Find Verified Clove Powder Suppliers, Manufacturers and Wholesalers

Naturally sweet, low-glycemic superfruit powder with caramel flavor, excellent for desserts, shakes, and energy bars.

Finely milled Peruvian cocoa with rich flavor and aroma, ideal for chocolates, beverages, and baking.

Purely dried and ground Peruvian blueberries retaining their natural color and antioxidant value for functional foods.

Natural caffeine source for energy drinks and nutraceuticals, supporting focus and stamina with Amazonian purity.

Deep purple antioxidant powerhouse from the Amazon, perfect for energy blends and natural cosmetic formulations.

Nutrient-rich Amazonian fruit powder high in beta-carotene and vitamins, ideal for health supplements and smoothies.

Ginger powder Prime Quality !

Garlic powder Prime Quality !

Onion powder Prime Quality !

Moringa Powder prime quality !

Lucuma Powder prime Quality !

Acai Powder Prime Quality !

Aguaje Powder prime quality !

Cocoa Powder Premium Quality;

Package available: 1 kg, 5 kg, 10 kg, 25 kg;

Extremely high in natural Vitamin C, this tangy powder boosts immunity and adds a refreshing citrus note to foods and beverages.

Guarana seeds powder prime quality;

Black Maca Powder prime quality

Camu Camu Powder Prime Quality

Characteristic Description
Outer Bulb: The outer skin (the "husk") that envelops the entire head is typically silvery white in color with pronounced pink/red-purple streaks or hues, giving it its name.

Cloves (Bulbils): Generally, the cloves (bulbils) inside are smaller and more numerous than in white garlic. The inner skin that envelops each clove may be a deep purple or pinkish color.

Shape and Size: The bulbs are often more compact and narrow, and the heads are medium-small in size (especially compared to some giant white varieties).

The main characteristics of palm oil (in general, which also apply to Peruvian palm oil) primarily concern its fatty acid composition and its physical and usage properties.

1. Nutritional and Chemical Composition
High Saturated Fat Content: It is one of the few vegetable oils naturally semi-solid at room temperature, thanks to its high saturated fat content (around 45-50% of the total).

The predominant saturated fatty acid is Palmitic Acid (approx. 35-48%).

Unsaturated Fatty Acids: It also contains a significant amount of unsaturated fats.

The predominant monounsaturated fatty acid is Oleic Acid (approx. 35-50%), the same found in olive oil.

It also contains polyunsaturated fatty acids, such as Linoleic Acid (Omega-6).

Vitamins and Antioxidants (Unrefined Oil):

Crude (unrefined) palm oil (also called red palm oil) is one of the richest plant sources of Beta-carotene (a precursor to Vitamin A), which gives it its characteristic reddish-orange color.

It is an important source of Vitamin E, particularly tocotrienols.





2. Physical Properties and Stability
Melting Point: It is semi-solid or solid at room temperature (around 25-30 �°C or 77-86 �°F). This characteristic makes it highly valued by the food industry as it offers a solid consistency without the need for hydrogenation (which creates trans fats).

Oxidative Stability: It is highly stable to heat and oxidation due to its composition, making it ideal for frying and for extending the shelf life of food products.

Odor and Flavor: Refined oil, which is the most commonly used in the food and cosmetic industries, is generally neutral in terms of flavor and odor.

3. Main Uses
Palm oil (and its derivatives like palm kernel oil) is extremely versatile:

Food Industry: Used in baked goods, confectionery, margarine, spreads, ice cream, and cooking oils, as a substitute for hydrogenated fats.

Cosmetics: Used in the production of soaps, detergents, shampoos, and skin/hair care products, due to its foaming and emollient properties.

Biofuels: It is an important raw material for the production of biodiesel and biofuels