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Natural caffeine source for energy drinks and nutraceuticals, supporting focus and stamina with Amazonian purity.

We are suppliers of Apple Powder from Peru , it is a supplement to protein drinks, promote gut health.

About Our Organic Guarana Powder

Guarana is a name that has become extremely familiar in the mainstream consumer world as a caffeine substitute in an ever widening list of "energy drinks". A native evergreen sprawling shrub like vine of the Amazon region, the guarana tree produces red berries that have been used like coffee in its native Brazil for centuries.

The Guarana plant is a climbing woody vine from the maple family, Sapindaceae, native to the Amazon basin and especially common in Brazil. In Brazil it is widely employed to flavour carbonated soft drinks. Guarana features large leaves and clusters of flowers, and is best known for its fruit, which is about the size of a coffee berry. Each fruit harbours one seed which contains approximately five times as much caffeine as coffee beans.

Guarana Fruit

When ripe the fruit partially opens and at this stage the seeds are harvested, to prevent them from falling on the ground, then roasted, dried and grounded into a powder. As with other plants producing caffeine, the high concentration of caffeine is a defensive toxin that repels pathogens from the berry and its seeds.

Native Indians still consider the effects of guarana to be supernatural in nature. The seeds of the berry are dried, roasted and then brewed to make a drink that is at first bitter and slightly astringent, then sweet.

Approved Health Benefits of Guarana Powder *
Micronutrients in Guarana Powder contribute to:
tiny energy-yielding metabolism
tiny normal psychological function
tiny nervous system support
tiny promotion of the cardiovascular health

* These approved health benefits are based on the detailed nutritional composition of the product we supply. These health
benefits may not be applicable to similar products from other suppliers.

We Supply Yellow Maca in Root form

Maca has energizing and invigorating qualities and can be used to treat symptoms associated with anemia, depression and chronic fatigue syndrome, though it is most commonly touted for its aphrodisiac qualities as it boosts fertility and libido in both men and women. Like ginseng, it is also known to improve memory and cognitive function.

You can use the maca root to brew drinks or it can be ground into a powder that you can mix into smoothies or food. The root can also be baked or roasted and eaten with other food.

We Supply Black Maca in Root form.

Maca has energizing and invigorating qualities and can be used to treat symptoms associated with anemia, depression and chronic fatigue syndrome, though it is most commonly touted for its aphrodisiac qualities as it boosts fertility and libido in both men and women. Like ginseng, it is also known to improve memory and cognitive function.

You can use the maca root to brew drinks or it can be ground into a powder that you can mix into smoothies or food. The root can also be baked or roasted and eaten with other food.

Una de gato (Uncaria tomentosa and Uncaria guianensis)

Una de gato translates to Cat's Claw and is an herb that grows in the Amazon of Peru. Its common name refers to the curved thorns of this woody vine that look like claws. The inner bark and root have been used for centuries in Peru because they contain high levels of alkaloids that activate the immune system, reduce inflammation, protect against tumor growth and carcinogens and prevent gene mutations. It is also used for many gastrointestinal problems and has antiviral properties that can stop the spread of viruses.de gato can be brewed as a drink or is often taken in the form of capsules or an extract in daily doses.

The cat's claw meets the following properties.

Adaptogenic
Antimicrobial
Antioxidant
Antiviral
Anti-inflammatory
Antitumor

Maca(Lepidium meyenii)

Maca is a root that is sometimes referred to as Peruvian Ginseng because of its similar medicinal properties and benefits, though it is not of the gingseng family. It grows in high altitudes of the Andes and has been cultivated by the Andean people for thousands of years.

Maca has energizing and invigorating qualities and can be used to treat symptoms associated with anemia, depression and chronic fatigue syndrome, though it is most commonly touted for its aphrodisiac qualities as it boosts fertility and libido in both men and women. Like ginseng, it is also known to improve memory and cognitive function.

You can use the maca root to brew drinks or it can be ground into a powder that you can mix into smoothies or food. The root can also be baked or roasted and eaten with other food.

Guarana (Paullinia cupana) is a plant that hails from the Amazon. Its many benefits include stimulant, anti-cancer, antibacterial, and weight loss effects. Because of the complexity of its constituents, it works in many ways.
Guarana (Paullinia cupana) is a species of climbing plant native to the Amazon regions known for its stimulant and medicinal properties. It has been used for centuries by indigenous peoples of the Amazon for its diuretic properties, therapeutic effects against headaches, fever, and cramps, and aphrodisiac effects .
With a taste that is described as slightly bitter, astringent, and acidic, guarana powder dissolved in water is considered by indigenous peoples as an elixir that promotes long life .

The seeds of a guarana berry contain approximately 4 times the amount of caffeine as a coffee bean. Other guarana components, such as saponins and tannins, provide extra stimulant effects .
Guarana is still primarily produced in the Brazilian states of Amazonas and Bahia. Approximately 70% of the production is used by soft and energy drink industries, while the other 30% becomes guarana powder for consumption directly or dilution in water, or as raw material for pharmaceutical and cosmetic industries .

It is used widely for.

Mental Health
Stress Reduction.
Source of Energy, vigor and vitality
Weight Loss.
Healthy Cardiovascular System
Blood-Thinning
Healthy Skin

Maca(Lepidium meyenii)

Maca is a root that is sometimes referred to as Peruvian Ginseng because of its similar medicinal properties and benefits, though it is not of the gingseng family. It grows in high altitudes of the Andes and has been cultivated by the Andean people for thousands of years.

Maca has energizing and invigorating qualities and can be used to treat symptoms associated with anemia, depression and chronic fatigue syndrome, though it is most commonly touted for its aphrodisiac qualities as it boosts fertility and libido in both men and women. Like ginseng, it is also known to improve memory and cognitive function.

You can use the maca root to brew drinks or it can be ground into a powder that you can mix into smoothies or food. The root can also be baked or roasted and eaten with other food.

Clean hot-washed PET flake with caustic soda Grade A cristal-blue. Our production rate is 200tn/month. contact me if u need more information.

The camu camu powder can be used in juices, nectars, yogurts, jellies, and non-alcoholic beverages. It is rich in ascorbic acid or natural vitamin C. Camu camu dehydrated powder can be used to make capsules, tablets, or to enhance sports drinks, nutraceuticals, and Citrus Punch.

It is a great food supplement and antioxidant, it helps improve the immune system. Its consumption is especially important in children, also for pregnant and lactating women and in older adults, it helps to complement the diet with good amounts of vitamin C.

Premium mixx

Natural and healthy mix, comes in two diferent presentations, with sugar for kids, and sugar free. We have 6 diferent flavors for both presentations, with no preservants and cholesterol free. Proteins and minerals rich, this product is made from kanihua, a natural plant wich grows between 12, 139-13451 f.A.S.L. On peruvian andes, and have 1.3% higher proteins than wheat


Net wt 300grams(066lb or 10.58oz)
Net wt 600grams(1.32lb or 21.16oz)

Camu Camu is a native fruit of the Peruvian Amazon. Compared to oranges, camu camu offers 30 times more vitamin C, 3 times more niacin, twice as much riboflavin, and fifty percent more phosphor. The camu camu powder can be used in juices, nectars, yogurts, jellies, and non-alcoholic beverages. It is rich in ascorbic acid or natural vitamin C. Camu camu dehydrated powder can be used to make capsules, tablets, or to enhance sports drinks, nutraceuticals, and Citrus Punch.

It is a great food supplement and antioxidant, it helps improve the immune system. Its consumption is especially important in children, also for pregnant and lactating women and in older adults, it helps to complement the diet with good amounts of vitamin C.

Organic certificate USDA NOP, and EU
We also provide certificate of analysis.

Presentation: 20kg BOX. Available for Export Supply Sea/Air and Door.

Our raw cacao paste is certified organic, kosher, Non-GMO Project verified, fermented and naturally gluten free.

Hailed as the Food of the Gods, cacao contains the highest concentration of magnesium and antioxidants of any food on the planet. Our cacao paste is made from the highly prized Criollo beans that are grown under a canopy of shade trees in the fertile soil of Peru. In order to preserve the complex flavor profile and health benefits, the beans are carefully harvested, fermented, sun dried, and ground into a paste. Our raw cacao paste has a deep flavor and luscious texture that can be used to make a variety of rich chocolate concoctions, including desserts, drinks, and confections.

As a quality focused company, we test samples from all of our cacao lots at an accredited laboratory using plasmamass spectrometry (ICP MS). This method accurately tests for the levels of naturally occurring heavy metals present in cacao that includes lead and cadmium.

Available for Export Supply presentations 20kg box.

We can send it by Air/Sea or door to door service as you prefer.

Our raw cacao paste is certified Organic, kosher, Non-GMO Project verified, fermented and naturally gluten-free.

Hailed as the "Food of the Gods", cacao contains the highest concentration of magnesium and antioxidants of any food on the planet. Our cacao paste is made from the highly-prized Criollo beans that are grown under a canopy of shade trees in the fertile soil of Peru. In order to preserve the complex flavor profile and health benefits, the beans are carefully harvested, fermented, sun-dried, and ground into a paste. Our raw cacao paste has a deep flavor and luscious texture that can be used to make a variety of rich chocolate concoctions, including desserts, drinks, and confections.

As a quality focused company, we test samples from all of our cacao lots at an accredited laboratory using plasma-mass spectrometry (ICP-MS). This method accurately tests for the levels of naturally occurring heavy metals present in cacao that includes lead and cadmium.

Available for Export Supply. (Presentation 25kg Boxes) Directly to your door or nearest port/airport.