Vandanmedu Premium Black Pepper The King of Spices
Vandanmedu Premium Black Pepper is a highquality aromatic and boldflavored spice sourced from the renowned Vandanmedu region in Kerala Indiaone of the worlds largest cardamom and spiceproducing areas Known for its rich essential oil content strong pungency and deep earthy aroma this premiumgrade black pepper is ideal for both culinary and medicinal use
Key Features
Sourced from Vandanmedu Kerala Grown in the heart of Indias spice belt ensuring authentic flavor and purity
High pungency and essential oil content Delivers a robust spicy kick perfect for seasoning and flavor enhancement
Sundried and naturally processed Retains natural oils and freshness free from artificial additives
Premium bold grade ASTA standard Uniform size rich black color and high density
Versatile usage Ideal for home cooking spice blends medicinal applications and industrial seasoning
Globally exported and certified Complies with international food safety and quality standards including Spices Board India certification
Uses and Applications
Culinary Enhances flavors in curries marinades soups and spice blends
Medicinal Known for its antiinflammatory antioxidant and digestive health benefits
Food industry Used in seasonings spice mixes and gourmet food products
Packaging and Availability
Available in 500g 1kg 5kg and bulk packaging customized as per order requirements
Exported worldwide with customized shipping options for bulk buyers
Experience the bold and authentic taste of Vandanmedu Premium Black Pepper where quality meets tradition
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Black pepper, known as "Kali Mirch" in Hindi, is often referred to as the "king of spices" due to its ubiquitous presence and versatile use in cuisines around the world. Derived from the dried berries of the Piper nigrum plant, black pepper adds a distinctive heat and depth to a wide range of dishes. At Vishwarupa Global Trades Vision Private Limited, we offer premium black pepper, meticulously sourced and processed to ensure exceptional quality and flavor.
Culinary Uses
Black pepper is a versatile spice used in numerous culinary applications:
Indian Cuisine: In Indian cooking, black pepper is a fundamental ingredient in spice blends like Garam Masala and is used to flavor
curries, stews, and rice dishes. It adds a warming heat and depth to both vegetarian and meat-based dishes.
Western Cuisine: Black pepper is widely used in Western cooking to season meats, vegetables, soups, and sauces. It is often freshly
ground to maximize its flavor and aroma.
Baking and Confections: Black pepper can be used in baking to add a subtle heat to cakes, cookies, and bread, as well as in
spiced confections and preserves.
Seasoning and Marinades: Black pepper is a key ingredient in seasoning blends and marinades, where it enhances the flavor
profile of meats, poultry, and seafood.
Salads and Dressings: Freshly ground black pepper is used to season salads and dressings, providing a spicy contrast to the
freshness of vegetables and greens.
Beverages: Black pepper is sometimes used in spiced beverages and cocktails, where its heat can complement sweet or fruity
flavors.
Health Benefits
Black pepper is not only valued for its flavor but also for its potential health benefits:
Digestive Health: Black pepper stimulates the production of digestive enzymes, aiding in digestion and relieving symptoms of
indigestion and bloating.
Metabolism Boost: The compound piperine in black pepper can enhance metabolic rate and aid in weight management by
increasing thermogenesis.
Antioxidant Properties: Black pepper contains antioxidants that help protect the body from oxidative stress and support overall
health.
Anti-Inflammatory Effects: Piperine in black pepper has anti- inflammatory properties that can help reduce inflammation and
alleviate symptoms of inflammatory conditions.
Nutrient Absorption: Black pepper can enhance the absorption of nutrients from other foods, such as vitamins and minerals,
improving overall nutrient uptake.
Cognitive Function: Preliminary research suggests that black pepper may support cognitive function and protect against
neurodegenerative diseases.
Packaging and Availability
Our black pepper is available in various packaging sizes, catering to different customer needs, from bulk quantities for industrial use to smaller packs for home cooks. We ensure that the peppercorns are packaged in airtight, moisture-resistant containers to preserve their freshness, flavor, and pungency during storage and transportation.
Discover our premium 550 GL black pepper directly sourced from Indonesia! In collaboration with a trusted local producer, we offer 30 tonnes of high-quality black pepper known for its robust flavor and aromatic intensity. Perfect for culinary and industrial uses, our pepper meets the highest standards of quality and freshness. Choose an authentic spice that brings the best of Indonesian agriculture straight to your business.
Product Description
Black Pepper (piper nigrum) is a flowering vine in the family piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit, known as a peppercorn when dried, is approximately 5 millimeters (0. 20 in) in diameter, dark red when fully mature, and, like all drupes, contains a single seed. Peppercorns, and the powdered pepper derived from grinding them, may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit) and white pepper (dried ripe seeds).
Black Pepper is native to south india, and is extensively cultivated there and elsewhere intropical regions. Dried ground pepper has been used since antiquity for both its flavour and as a medicine. Black Pepper is the world''s most traded spice. It is one of the most common spices added to european cuisine and its descendants. The spiciness of black pepper is due to the chemical piperine. It is ubiquitous in the industrialized world, often paired with table salt.
Origin :- India , Singapore ,
Black Pepper is Native of the Malabar Coast of India.ground,dried and Cooked Peppercorns Have Been Used Since Antiquity,both for Flavour and as a Traditional Medicine.its Spiciness is Due to the Chemical Compound Piperine,which is a Different Kind of Spiciness From That of Capsaicin Characteristic of Chilli Peppers.it is Ubiquitous in the Western World as a Seasoning,and is Often Paired With Salt and Available on Dining Tables in Shakers .
DRIED RED PEPPER
Description:
Dry Red pepper are sundried spices. It is widely used in many cuisine as spices to add heat to dishes. The substances giving chilli peppers their intensity or applied topically are capsaicin and are related to compounds known as capsaicinoids.
Commonly used Region:
Asia, Africa, Indonesia, India, South America, Southern United State
Nutrient Profile of hot pepper:
NUTRIENT COMPOSITIION Compound Per/100g
Energy 40kcal
Macronutrients Carbohydrates 8.8
Proteins 1.9
Fats 0.4
Fibre 1.5
Minerals and Vitamins Iron, Magnesium, Potassium, Vitamins A, Vitamin B6, Vitamin
Phytochemicals and antioxidant Lutein, Capsaicin, Sinapic acid, Ferulic acid
Health Benefit:
Chilli pepper has many health benefits.
1. It can be used as pain relief because of the presence of capsaicin which bind to the pain receptor, which are at the nerve ending.
2. Capsaicin can promote weight loss by reducing appetite and increase fat burning.
Black Pepper's Nature
Black pepper, or Piper nigrum, is produce of peppercorn pods, which are fruits of a tropical evergreen vine. As a climber plant, the vine grows in shady areas near trees, up to a height of 10 meters. The fruits are green before they turn red as they ripen, which are then harvested for white and black pepper.
Black Pepper is indigenous to India, and is largely produced in Indonesia, Vietnam, and increasingly Tanzania, where climates are hot and tropical with temperatures ranging from 10 to 40 degrees Celcius. The spice is commercially packaged as whole peppercorn pods or in grounded form, and is one of the most widely used spices in the world.
Uses of Black Pepper
Black Pepper has many uses in the culinary space, offering a memorable spiciness and strong, bitter aroma that makes it palatable when added to different cuisines and combined with salt. It is also added to cocktails and drinks, which produces a pleasant, interesting taste.
Apart from its culinary qualities, black pepper helps with digestion and due to antioxidant and antibiotic properties, it can also help to improve the overall immune system.
Premium Black Pepper Bold Flavor Rich Aroma
Experience the finest Indian Black Pepper sourced from the lush plantations of Kerala Known as the King of Spices our black pepper boasts a strong pungent flavor and rich aroma making it an essential ingredient in kitchens worldwide
100 Natural Pure No additives or preservatives
High in Piperine Enhances taste and health benefits
Handpicked SunDried Ensuring maximum freshness
Perfect for Export Meets international quality standards
Use it to season dishes enhance marinades or boost metabolism with its natural antioxidants Whether for bulk supply or personal use our premium black pepper delivers authentic taste and quality in every grain
Available in various packaging sizes for wholesale and retail orders
Contact us today for bulk orders and competitive pricing
Peppercorns are dried berries from the Piper nigrum vine and are ground into black pepper, one of the most widely used spices in the world. South African exporters ship tonnes of peppercorns annually to various countries, contributing significantly to the global spice market.
Black pepper, one of the most widely used spices globally, is originally from South Africa. Today, it is grown in many tropical countries around the world. South Africa is a significant exporter of black pepper, shipping tonnes abroad each year. In fact, South Africa's black pepper exports reached approximately 17,600 metric tonnes last year.
