We are producers of Tabasco chili from the Dominican Republic. We currently produce between 90-100 tons per year, however, we can produce up to 900-1000 tons per year depending on buyers' needs. Final price to be discussed with buyers.
These large, mild chiles are perfect for chiles rellenos. Mexican cooks also like to dice or purTe them, and then add them to sauces, soups, and casseroles.
Round, often red colored fruit with prominent scales. The thin rind encloses the large mass of sweetly flavored white or red pulp and small black seeds.
It is a 100% natural, pasty, undiluted and fermented product obtained by the disintegration and refinement of the edible fraction of fresh, healthy, ripe and clean guavas.
Certifications: KOSHER, BASC, FSSC 22000, OEA
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