Our High-Quality Palm Kernel Cake (PKC) is a nutritious by-product of palm oil extraction, widely used as a cost-effective feed ingredient for livestock. It is rich in fiber, moderate protein, and energy, making it ideal for cattle, sheep, goats, and poultry feed formulations.
The product is well-processed, low in moisture, and free from contaminants, ensuring consistent quality and reliable performance for bulk buyers and feed manufacturers.
Palm Kernel Cake
Palm Kernel Cake is the by product left after oil is rendered from the kernel, mostly produced from expeller extraction.
Applications
Palm Kernel Cake is high-fibre, medium grade protein feed best suited to ruminants. Composed of 16% fibre and high phosphorus to calcium ratio and contains such essential elements as magnesium, iron and zinc.
Palm kernel cake is a feed with high fiber and protein which is very suitable to be given to ruminants. Among the types of feeds available, palm kernel cake ranks higher than copra cake and cocoa pod husk, but lower than fish meal and groundnut cake in terms of protein content.
With a fiber content of 16% in it, palm kernel cake also has a high phosphorus-to-calcium ratio and contains essential elements such as magnesium, iron and zinc. The average ratio required to feed the livestock consisted of palm kernel cake (50%), molasses (5%), grass/straw (42%), limestone (1.5%), mineral premix (1%) and salt ( 0.5%) and trace elements/vitamin premix.
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Production capacity up to 20000 MT/ Month
Characteristics:
* Brown color, flour form, Mixture of carbohydrates, lipids and natural proteins of plant origin
* It contains between 8-11% of fat necessary for its subsequent use unlike cake de-oiled with hot solvent
* The cake is obtained at Dekel oil following a cold process. this process allows it to retain its natural qualities and to contain more of the fat necessary for its subsequent use. What is Contrary to Competitors where the PKC is solvent deoiled and heated for solvent recovery.
Humidity = less than 6%
Gross material = fat less than 8%
Palm kernel cake (expeller)is a by-product of the palm oil extraction process. It is obtained from the kernels of the palm fruit and is commonly used as a feed ingredient for livestock, especially in the production of ruminant feeds. PKC is rich in protein and energy and is a good source of essential amino acids, making it an attractive feed ingredient for animals.
The process of extracting palm oil from the palm fruit involves crushing the fruit and separating the palm kernel from the palm mesocarp. The palm kernel is then further processed to extract the oil, leaving behind a solid cake known as the palm kernel cake (expeller)
PKC has a high fiber content and a relatively low oil content compared to palm kernel meal, another by-product of the palm oil extraction process. PKC is often used as a substitute for other protein sources in animal feed, such as soybean meal or fish meal. It is also used as a feed ingredient in the production of biofuels.
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We mainly engaged Palm Kernel Cake Meal
We are involved in trading, distributing and exporting Palm Kernel Cake powder which is is a by-product of the crushing and expelling of oil from palm kernel.
PKE is well known for its stable energy and protein, high fibre, good level of residual oil and high palmitic acid, it is widely used in compound feeds for adult ruminant livestock such as dairy cow, beef cow and sheep. It is an excellent and highly nutritious Animal feed and supplement.
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