Find Verified Mango Pickle Suppliers, Manufacturers and Wholesalers

Mangoes are one of the tropical fruits, commonly called as “king of fruits”. Pakistan is the fifth largest producer and third largest exporter of mangoes in the world. The fruit is high in fiber, low in calories and contains a small amount of carbohydrates, calcium, iron, potassium and a little protein. Mangoes are also rich in vitamins A, B and C. It is considered one of the sweetest fruits in the world, mangoes come in several varieties.

VARIETIES

Mango varieties have been known for attractive colors, savoring smell, delightful taste and high nutritive value. The most popular commercial varieties – all different in colors and sizes, and each with a distinct flavor and taste – include

Sindhri,
Chaunsa
Anwar Ratole
Dasehri
Sonahra
Fajri
Langra
Began Phalli
Lal Badshah etc.
USAGE

Jams
Squash
Desserts
Raw mangoes are used in making chutneys, Pickles and other traditional dishes.

PACKAGING & SEASON AVAILABILITY

STANDARD PACKING (Printed Corrugated Box)

Kilograms
2
3
4
5
7
10
Seasons
May
June
July
Aug
Sept
-

Product Description :
Mangoes are one of the tropical fruits, commonly called as “king of fruits”. Pakistan is the fifth largest producer and third largest exporter of mangoes in the world

Price of product ( USD price or FOB price) :
Contact

Product origin ;
Pakistan

Key Specifications/Special Features :
All varities available

Minimum Order Size and Packgaing details :
Packed in Printed corrugated Bos according to export Quality Standards

The Sindhri Mango is cultivar grown in Sindh (Province) Pakistan. It is a Large Oval Shaped Mango which is extremely sweet and aromatic.

It is considered the Queen of Mangoes because of its taste. Sindhri Mango is available b/w Mid of May to end of June.

Chaunsa has a Golden-Yellow color when it is soft, is almost fiberless, and has an aromatic, Pleasant, Sweet flavor, Commonly available varieties in Pakistan are Greenish-Yellow.

The unique taste and richness in its flavor makes it a world wide favorite.

The season for Chaunsa in Pakistan normally starts at the beginning of June and ends in the 3rd week of August. There are three known types of Chaunsa Mangoes: Honey Chaunsa, Sweet Chaunsa and White Chaunsa. White Chaunsa is considered best for export due to its longer shelf life.

It is a small mango and sweet as sin. A variation of the mango that was implanted in Pakistan and has become very popular there.

Its flavor is the main reason for its popularity. Anwar Ratol Mango is some times known as the mini-sized power house.

The overall season for this type of Mango is from June to August.

Mango Pickle - 330g 330 x 12 packet

We are Mango supplier from Pakistan.We can supply world famous Pakistani Mangoes like Chaunsa,Sindhri,Anwar Ratol etc at best prices.The taste of Pakistani Mangoes is best among mangoes as compare to other countries.

Produce Quality Fruits & Vegetables
Our Sales Team Provides Options, Solutions, & Competitive Pricing Premium Sourcing from Pakistan
Best quality fruits like Pakistani amrood, mango, orange etc
Export and Distribution worldwide
Representing Growers and Packers to Maximize Opportunity
We specially deal in these fruits: Mangos, orange, dates, Banana, Watermelon etc.
Vegetables: Potato, onion, Garlic, Tomato etc.

About Product:

Pickles and chutneys add to the palatability of meals and snacks and enjoyable. Pickles gain Importance in the Asian Countries menu. Pickles are made from various vegetables like Lemon, Mango, Green chillies, Carrot, Mix Vegetables Pickle, Green Chilli Chatini etc. Preservation of fruits and vegetables is an old art and a variety of these products are made in the Asian homes. However, the taste and method of preparation differs from though the basic principle of pickling by curing of vegetables by salting, Curdle with vinegar oil and spices with traditional contemporary formula.
The two versions of pickles are: -
Pickles with garlic flavour
Pickles without garlic flavour
Both the versions of pickles are consumed along with staple foods such as Bread, Rice etc. Traditionally pickles are prepared at home. However, during recent years large number of brands has invaded the market and people find it convenient to purchase branded pickles than prepare at home. The demand for pickles & spices are on the increase both in domestic and export market. The present production of pickles and spices are increasing year after year due to increase in consumption level and improved in economic situation. The popular varieties of pickles are mango pickles, lemon pickles, mixed vegetable pickles, Green Chillies pickles etc Although, a number of brands are available in the market still there is a good scope for good quality pickles.

Product Name with Ingredients

Mix Vegetable Pickle
Picture Awaited
Ingredients:
Vegetable 70% (Mango, Carrot, Lemon, Green Chilli, Garlic And Cordia Myxa)
Mustard Oil
Salt
Mixed Spices
Acetic Acid (E-260)
Critic Acid (E-330)
Sodium Benzoate (E-211) As preservative

Green Chillies Pickle
Picture Awaited
Ingredients:
Green Chilli 70%
Mustard Oil
Cabbage
Salt
Mixed Spices
Acetic Acid (E-260)
Critic Acid (E-330)
Sodium Benzoate (E-211) As preservative

Mango Pickle
Picture Awaited
Ingredients:
Mango 70%
Mustard Oil
Cabbage
Salt
Mixed Spices
Acetic Acid (E-260)
Critic Acid (E-330)
Sodium Benzoate (E-211) As preservative

Green ChilliesChatini
Picture Awaited
Ingredients:
Green Chilli, Carrot and Mango Paste 70%
Mustard Oil
Cabbage
Salt
Mixed Spices
Acetic Acid (E-260)
Critic Acid (E-330)
Sodium Benzoate (E-211) As preservative

Carrot Pickle
Picture Awaited
Ingredients:
Carrot 70%
Mustard Oil
Cabbage
Salt
Mixed Spices
Acetic Acid (E-260)
Critic Acid (E-330)
Sodium Benzoate (E-211) As preservative

Lemon Pickle
Picture Awaited
Ingredients:
Lemon 70%
Mustard Oil
Cabbage
Salt
Mixed Spices
Acetic Acid (E-260)
Critic Acid (E-330)
Sodium Benzoate (E-211) As preservative

Dried Rose petals

Soap nut or Retha

Juniper berries or Hau Bair

Gum Guggal

Alkanet root or Ratanjot

Licorice root is basically uses in cough formulation and other health benefits

Natural mineral salt, free of any chemical additive, high in minerals(up to 82) & trace elements, low on sodium content, multiple health benefits in controlling heart ailments, digestive disorders Flavoring, Sprinkling, Baking, Preservation, Cooking, Pickling.

Storage Instruction:
Store in a cool, dry place. Away from sunlight.

Red Onion

Red Onions, with their wonderful color, are a good choice for lots of fresh uses or for grilling, charbroiling, and roasting. Onions are used in soups, sauces and for seasoning foods. The small bulb one pickled in vinegar. Recent research has suggested that onion in the diet may play a part in preventing heart disease and other ailments. Onion bulb is rich in phosphorus, calcium and carbohydrates.

Grading

PICKLE ONION: 20mm - 35mm

MEDIUM ONION: 45mm - 55mm

LARGE ONION: 55mm -65mm

Specifications

Onions of Pakistan Origin
Pinkish Red
Farm Fresh
Sorted
Cleaned
Graded
Shelf Life 03 weeks ambient temperature 02 Months in cold rooms.
Packing

3 kg Mesh Bag
5 kg Mesh Bag
10 kg Mesh Bag
16 kg Mesh Bag
Customer Desired Packing can also be arranged.

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