Find Verified Packaged Fresh Ginger Suppliers, Manufacturers and Wholesalers

Fresh Ginger is an aromatic underground rhizome widely used as a culinary ingredient and spice in domestic and international markets. It has a characteristic pungent flavour, fresh fragrance, and a fibrous, juicy interior. Fresh ginger is commonly used in cooking, beverages, sauces, marinades, pickles, and food processing. It is supplied in different sizes and grades according to buyer requirements, with export-quality roots generally selected for freshness, firmness, cleanliness, and freedom from serious damage or decay. Proper harvesting, sorting, cleaning, ventilation, and temperature-controlled storage can help preserve product quality during transport and distribution.

Product name Fresh Ginger
Botanical name Zingiber officinale Roscoe
Origin To be declared, e.g. Cameroon, Nigeria, China, Peru
Crop Current/new crop
Grade Export Grade A
Condition Fresh, mature and firm
Colour Natural light brown/yellow exterior; yellow interior
Size 100 g+, 150 g+, 200 g+ or 250 g+ per rhizome
Preferred standard size 150 g and above
Cleaning Washed or air-cleaned, according to buyer request
Appearance Whole, firm, properly formed and reasonably smooth
Sprouting Not permitted
Rot/mould Not permitted
Pest damage Not permitted
Mechanical damage Maximum 2% - 5%, subject to buyer agreement
Foreign matter Maximum 0.5%
Soil Practically free from visible soil
Moisture/condition Fresh but surface dry; no excessive external moisture
Aroma Natural strong ginger aroma
Taste Characteristically pungent
Chemical residues Within destination-country maximum residue limits
GMO Non-GMO
Shelf life Approximately 2 - 4 months under proper refrigerated conditions
Storage temperature Generally 12 Degree C - 14 Degree C, subject to variety and exporter protocol
Relative humidity Approximately 65% - 75%, adjusted to avoid mould or dehydration

Fresh Ginger - Standard Export Specification
Item
Standard specification
Product name Fresh Ginger
Botanical name Zingiber officinale Roscoe
Origin To be declared, e.g. Cameroon, Nigeria, China, Peru
Crop Current/new crop
Grade Export Grade A
Condition Fresh, mature and firm
Colour Natural light brown/yellow exterior; yellow interior
Size 100 g+, 150 g+, 200 g+ or 250 g+ per rhizome
Preferred standard size 150 g and above
Cleaning Washed or air-cleaned, according to buyer request
Appearance Whole, firm, properly formed and reasonably smooth
Sprouting Not permitted
Rot/mould Not permitted
Pest damage Not permitted
Mechanical damage Maximum 2%-5%, subject to buyer agreement
Foreign matter Maximum 0.5%
Soil Practically free from visible soil
Moisture/condition
Fresh but surface dry; no excessive external moisture
Aroma Natural strong ginger aroma
Taste Characteristically pungent
Chemical residues Within destination-country maximum residue limits
GMO Non-GMO
Shelf life Approximately 2-4 months under proper refrigerated conditions
Storage temperature
Generally 12C-14C, subject to variety and exporter protocol
Relative humidity Approximately 65%-75%, adjusted to avoid mould or dehydration
HS code 0910.11 Ginger, neither crushed nor ground Fresh ginger packaging 13.6 kg or 10 kg ventilated corrugated cartons with food-grade inner liner
Fresh ginger MOQ
Order type Recommended MOQ
Commercial sample 20-50 kg by air
Small trial shipment 1-5 MT
Standard wholesale MOQ 10 MT
Recommended export MOQ 1 - 20-foot refrigerated container
Approximate 20-foot load 12-18 MT
Approximate 40-foot load 20-26 MT

Item Standard Specification
Product Name: Dried Ginger Whole/Split
Botanical Name: Zingiber officinale Roscoe
Origin: To be declared
Grade: Export Grade A
Form: Whole, split, sliced or kibbled
Processing: Naturally sun-dried, solar-dried or mechanically dried
Peeling: Peeled, partially peeled or unpeeled
Colour : Natural light brown to beige
Moisture: Maximum 12% for whole or pieces
Volatile oil : Minimum 1.5 ml/100 g
Total ash : Maximum 8% for unbleached ginger
Acid-insoluble ash : Preferably maximum 1.5%-2%, subject to contract
Foreign matter Maximum 0.5%
Mould/rot: Nil
Insects : Nil, live or dead
Adulteration : Nil
Artificial colour : Nil
Added chemicals : Nil
Aroma: Strong, natural ginger aroma
Taste : Characteristically pungent
Microbiology : According to buyer and destination requirements
Aflatoxin: Within destination-country maximum limits
Pesticide residues Within destination-country MRLs
Shelf life: 18-24 months in proper storage
Storage: Cool, dry warehouse, protected from moisture and direct sunlight
HS code : 0910.11 when not crushed or ground
Dried ginger packaging: 25 kg multi-wall kraft paper bags or food-grade polypropylene bags with sealed polyethylene liners
Dried ginger MOQ
Order type : Recommended MOQ
Laboratory sample : 500 g-2 kg
Commercial sample : 10-25 kg
Trial wholesale shipment: 500 kg-1 MT
Standard wholesale: MOQ-5 MT
Recommended export MOQ: 1x20-foot dry container
Approximate container quantity: 12-20 MT, depending on density and packaging

Fresh ginger is a pungent rhizome widely cultivated across East and West Africa. Its spicy, aromatic profile makes it essential in the culinary, medicinal, and wellness industries. High in gingerol, it's prized for its anti-inflammatory and digestive benefits.

Quality Standards
- Firm, plump rhizomes
- Smooth skin, minimal bruising
- Moisture content: >70%
- Strong aroma and flavor
- No sprouting or rot

Dried ginger delivers concentrated flavor and longer shelf life, perfect for spice blends, teas, and extracts. Its fibrous texture and sharp aroma make it a staple in food and pharmaceutical industries.
Quality Standards
- Moisture content: <10%
- Uniform slices or whole roots
- No mold, pests, or additives
- Strong aroma retention
- Natural color preserved

Fresh kolanut is a culturally revered stimulant harvested across West Africa, known for its bitter taste and natural caffeine. Used in traditional ceremonies, herbal tonics, and energy blends, it holds both symbolic and commercial value. Its freshness ensures potency and shelf stability for local and export markets.
Quality Standards
- Firm texture with no soft spots
- Uniform size and natural coloration
- Moisture content: 55-65%
- Free from mold, pests, or bruising
- No chemical preservatives

Medium-Fat Desiccated Coconut Powder is a dried coconut ingredient produced from mature coconut kernel through peeling, grating, drying, and milling. It offers a balanced coconut fat content, characteristic aroma, and white to creamy-white appearance, making it suitable for a wide range of food-processing applications. The powder is available in fine, medium, and coarse particle sizes to meet different formulation requirements. It is commonly used in bakery products, confectionery, sweets, desserts, fillings, and snack foods. Proper moisture control and moisture-resistant packaging help maintain its flavour, texture, and quality during storage and transportation.

Desiccated Coconut Powder - Medium Fat
Fat content: 45% - 50%
Moisture: Maximum 4%
Particle size: Fine, medium or buyer-specified
Packaging: 25 kg lined kraft bags
MOQ: 10 MT

Required payment: 100%LC.

Quantity: Container and bulk.

Our Grade A Export Quality Dried Ginger is naturally sun-dried to preserve its aroma, pungency, and flavor. Sourced from fresh, mature ginger rhizomes, it is fully dehydrated under hygienic conditions without the use of additives or preservatives.

Key Features:

Moisture content: 10%

Light yellow to pale brown color

Strong aroma and high volatile oil content

Uniformly sliced and clean, free from mold or foreign matter

Suitable for food processing, beverages, herbal formulations, and nutraceutical applications

Packaging Options:

25 kg or 50 kg PP woven bags/paper bags (customizable)

Premium coconut shell charcoal cubes for shisha and hookah applications. Manufactured from selected coconut shell charcoal for high heat, long burning time, low ash and minimal smoke and odour. Standard cube size approximately 25 25 25 mm, with custom sizes and packaging available subject to order quantity. Private-label/OEM packaging can be discussed. Final specification subject to supplier COA and buyer requirements.

Desiccated Coconut Powder- High Fat
Product: Unsweetened Desiccated Coconut- High Fat
Botanical name: Cocos nucifera L.
Fat content: Minimum 60%; target 62%-68%
Moisture: Maximum 3%
Particle size: Fine or medium, according to buyer specification
Colour: Natural white
Additives: No added sugar, colour or artificial flavour
Microbiology: Salmonella absent in 25 g
Packaging: 25 kg food-grade polyethylene-lined kraft bags
MOQ: 10 MT; full 20-foot container preferred
Incoterms: FOB, CFR or CIF

Product : Frozen chicken feet, including lower leg portion
Grade : Grade A
Average length ": Buyer may request approximately 12 - 15 cm or longer
Nails : Usually removed
Yellow skin : Removed
Appearance : Clean, natural colour
Defects : No bruises, black spots, blood clots or bad odour
Freezing : Blast frozen or IQF
Storage : - 18 C or colder
Packaging : Usually 10 - 20 kg export cartons
Container quantity : Approximately 24 - 27 MT

Premium Grade A selection
Thoroughly cleaned and sorted
Suitable for international export markets
Controlled frozen cold-chain handling

Premium-quality Garbage Bags manufactured from high-strength HDPE or LDPE materials to provide excellent durability, tear resistance, and leak protection for everyday waste disposal. Designed for residential, commercial, industrial, healthcare, hospitality, and municipal applications, our garbage bags are available in a wide range of sizes, colors, thicknesses, and capacities to suit various waste management needs. They are easy to open, flexible, puncture-resistant, and capable of handling both light and heavy waste loads. Produced using advanced extrusion and sealing technology under strict quality control standards, our garbage bags are available in rolls or flat-packed formats with options for customized sizes, colors, printing, private labeling, and packaging to meet domestic and international buyer requirements.

AWO Global Sourcing & Supply Inc. offers premium export-grade natural hardwood lump charcoal for BBQ, grilling, restaurants and commercial food-service applications. The product is selected for high heat output, long burning performance and low smoke. Available in different lump sizes and packaging configurations depending on buyer requirements. Private-label packaging may be arranged subject to quantity and supplier capability. Typical target specification: fixed carbon 80â??85%, moisture â?¤5%, ash â?¤3â??5%, calorific value 6,700â??7,500 kcal/kg. Final specifications, origin, availability and COA are confirmed against each purchase order.

Cashew nuts are the edible seeds of the cashew apple, harvested from the cashew tree (Anacardium occidentale). They are highly valued for their rich flavor, creamy texture, and versatile use in food processing, confectionery, and oil extraction. Export-grade cashews are carefully selected and processed to meet international quality standards, ensuring freshness, taste, and safety.

Quality Standards

Kernel Grade: Whole, uniform shape, free from broken pieces

Moisture Content: Below 5% to prevent mold and rancidity

Color and Appearance: Creamy white to light ivory; free from discoloration or spots

Odor and Taste: Fresh, sweet, and nutty with no off-odors or signs of rancidity

No pest or mold infections