Find Verified Organic Phosphate Fertilizer Suppliers, Manufacturers and Wholesalers

Organic iodized cookies can offer several benefits, particularly if they incorporate wholesome ingredients and address specific dietary needs. Here are some potential advantages:

Iodine Source: Iodized cookies provide a dietary source of iodine, which is essential for thyroid function, metabolism, and overall health.

Organic Ingredients: Using organic ingredients means fewer pesticides, herbicides, and synthetic fertilizers, making them potentially healthier for both consumers and the environment.

Better Quality: Organic ingredients often come from better farming practices, which can result in more nutrients and better taste.

Reduced Allergens: Many organic cookie recipes are made with alternative flours and sweeteners, which can be beneficial for those with allergies or sensitivities.

No Artificial Additives: Organic products typically avoid artificial colors, flavors, and preservatives, leading to a more natural snack.

Sustainable Practices: Organic farming practices are usually more sustainable, promoting biodiversity and reducing environmental impact.

Higher Antioxidants: Some studies suggest that organic foods may have higher levels of antioxidants, which can help combat oxidative stress in the body.

Ethical Considerations: Many consumers prefer organic products because they support humane treatment of animals and fair labor practices.

Customization: Organic cookies can often be made with healthier ingredients like whole grains, nuts, and seeds, allowing for customization based on dietary preferences.

Taste: Many people find that organic cookies have a fresher, more robust flavor compared to conventional options.

While these benefits can make organic iodized cookies an appealing choice, itâ??s always good to check the specific ingredients and nutritional information to ensure they align with your health goals!

Organic iodized flour offers several benefits, both in its nutritional profile and in the products made from it. Here's a breakdown of these advantages:

Benefits of Organic Iodized Flour
Iodine Fortification: Iodized flour provides a crucial source of iodine, which is essential for thyroid health and proper metabolic function.

Organic Certification: Made from organic grains, it is free from synthetic pesticides and fertilizers, making it a healthier choice for consumers and better for the environment.

Higher Nutritional Quality: Organic grains often retain more vitamins, minerals, and antioxidants compared to conventionally grown grains.

No Artificial Additives: Organic flour typically avoids artificial preservatives, colors, and flavors, leading to a more natural product.

Whole Grain Options: Many organic flours are whole grain, providing higher fiber content, which supports digestive health and helps regulate blood sugar levels.

Lower Chemical Residue: Organic farming practices reduce the risk of chemical residues in the flour, promoting better health outcomes.

Sustainability: Organic farming is generally more sustainable, supporting biodiversity and reducing environmental impact.

Support for Local Farmers: Purchasing organic products often supports local and small-scale farmers who practice sustainable agriculture.

Benefits of Products Made from Organic Iodized Flour
Nutrient-Rich: Baked goods made from organic iodized flour benefit from the iodine content, which supports thyroid function and overall health.

Healthier Baked Goods: Products like bread, pancakes, and pastries can be healthier due to the absence of artificial additives and the inclusion of whole grains.

Better Taste and Texture: Many people find that baked goods made from organic flour have a richer flavor and better texture compared to those made from conventional flour.

Customization for Dietary Needs: Products can often be tailored to accommodate dietary restrictions, such as gluten-free options or those enriched with seeds and nuts.

Digestive Health: The higher fiber content in products made from whole grain organic flour promotes digestive health and regularity.

Lower Glycemic Index: Organic whole grain products can have a lower glycemic index, which helps regulate blood sugar levels and provides sustained energy.

Minimal Processing: Organic flour is usually less processed than conventional flour, which can preserve more nutrients and beneficial compounds.

Enhanced Satiety: Baked goods made with organic flour may provide greater satiety due to higher fiber content, potentially aiding in weight management.

Overall, organic iodized flour not only enhances the nutritional profile of baked goods but also contributes to a more sustainable and health-conscious food system.

iodine, essential for thyroid function, hormone production, and metabolic health.

Organic Certification: Organic spices are grown without synthetic pesticides or fertilizers, making them a healthier choice for consumers and reducing environmental harm.

Enhanced Flavor: Organic spices often have more robust and vibrant flavors compared to non-organic counterparts, elevating the taste of dishes.

Rich in Antioxidants: Many spices are high in antioxidants, which help combat oxidative stress and may reduce the risk of chronic diseases.

Anti-Inflammatory Properties: Certain organic spices, such as turmeric and ginger, have anti-inflammatory properties that can support overall health and may help reduce symptoms of inflammation.

Natural Preservatives: Spices can act as natural preservatives due to their antimicrobial properties, potentially extending the shelf life of foods.

Nutrient Density: Organic spices can contribute essential vitamins and minerals to meals, enhancing their overall nutritional value.

Support for Sustainable Practices: Choosing organic spices supports sustainable agricultural practices that promote biodiversity and protect ecosystems.

Benefits of Meals Cooked with Organic Iodized Spices
Improved Nutritional Profile: Meals cooked with organic iodized spices are likely to have a better nutrient profile, thanks to the added iodine and other beneficial compounds.

Enhanced Flavor and Aroma: Using organic spices can significantly improve the taste and aroma of dishes, making meals more enjoyable and satisfying.

Health Benefits: Meals prepared with anti-inflammatory and antioxidant-rich spices can support overall health, potentially reducing the risk of chronic diseases.

Digestive Health: Many spices aid digestion (like cumin and coriander) and can promote a healthy gut, helping to alleviate digestive discomfort.

Weight Management: Spices like cayenne pepper can boost metabolism, potentially aiding in weight management when included in meals.

Balanced Meals: Incorporating a variety of organic spices can encourage the use of diverse ingredients, leading to more balanced and nutrient-rich meals.

Culinary Creativity: Cooking with a range of organic spices allows for greater culinary creativity, encouraging exploration of different cuisines and flavor profiles.

Holistic Wellness: The use of spices in cooking can enhance the overall dining experience, contributing to a sense of well-being and enjoyment during meals.

Overall, using organic iodized spices not only enhances the flavor and nutritional value of meals but also supports health and sustainable practices, making them a valuable addition to any diet.

Sesame is a family of annual and perennial herbaceous plants, an oilseed crop. Homeland - Africa. The stem grows upright, gives off 4-6 long lateral branches. Leaves are simple, crowded, solitary or opposite, hairy. The flower is 1-3 in the leaf axil, 5-petaled. The fruit is small, elongated, flat, hairy. There are 20-300 pods in one bush. The pod is 2- or 4-lobed.

Length 3-5 cm. The weight of 1000 seeds is 2-5 g. The color of the seed is light or dark brown, sometimes white and black. Sesame is a heat-loving, light-loving, short-day plant. The seed germinates at 15-16�°�¡. The growing period is 90-110 (120-150) days.

Sesame is one of the most valuable oil crops, its seeds contain 65% oil, 16-19% protein, and 16-17% non-nitrogenous substances. Sesame grows abundantly on fertile, fertile land that has been freed from grain crops. Cultivation is carried out 2-3 times during the growing season, additional feeding is given twice with 40-50 kg of nitrogen per hectare. Water 1-2 times before flowering, 2 times during flowering.

Currently, 3 varieties of sesame are grown in Uzbekistan.

Black prince;
Tashkentsky -122;
Sadaf.
Regions recommended for planting: since 2012, it has been included in the State Register for planting on irrigated lands across the Republic.

The average height of the plant is 120-150 cm. The average vegetation period is 110-120 days. The average weight of 1000 seeds is 2.6-3.0 g, the seeds are black. Resistant to grain spillage.

Average yield: 17.6 s/ha. The amount of fat in the grain is 63%, oxyle is 24%. During the test period, there were no cases of damage by agricultural diseases and insects.

Recommended for planting in all regions of Uzbekistan.

Almonds have been growing since ancient times on the mountain and foothills of Tashkent, Jizzakh, Samarkand, Kashkadarya and Surkhandarya regions. In addition, to the newly planted almond groves, it also grows wild in natural forests.

Almond varieties are very valuable and are used in many sectors of the economy. It is useful to eat unripe almonds that have not hardened, add sugar or make jam. Sweet-core almonds have 40-70% fat, 20-25% protein, 6% sugar, are rich in various nutrients, organic substances and are a valuable raw material for the confectionery industry. Kunjara contains up to 10% fat and a large amount of protein and carbohydrates. In addition to fat, protein and sugar, almonds contain 2-2.5% amygdalin, which is widely used in the perfumery industry and medicine. Almond peel is used in the preparation of gas-absorbing charcoal, in winemaking to give the wine a fragrant aroma, quality and flavor. Almond husk ash contains up to 40% potassium and is used as a fertilizer. Almond wood is very hard and beautiful, so it is a valuable item in carpentry and machinery.

Almonds are harvested at the age of 3-4 years, and produce highly from 12-18 years to 35-40 years. Properly covered, it will withstand a great deal of adverse conditions for up to 60-100 years. Almond seedlings are planted in autumn or early spring. It does not like thickness because it requires light, and grows well in soils with lime content. The yield of a bush tree ranges from 3-4 kg to 10-20 kg. According to the data, the most productive years were up to 30-40 kg.

In folk medicine, the mixing of sweet almond kernels with sugar is widely used in the treatment of diseases such as shortness of breath, dizziness.

Bitter almonds are not eaten, they are just used in medicine. Sweet almonds are good food.

This type of almond is used against freckles, spot hemorrhage, sunburn. It also treats the wrinkles on face. When sweet almonds are eaten, they make you fat.

Beneficial in earaches and ringing in the ears, especially bitter almond oil and its grind.

If the root of the almond tree is finely chopped and tied with vinegar or rose oil and placed on the forehead, it is beneficial for headaches. Bitter almond oil has a similar effect.

Urea (Carbamide) 46% N

Our Urea (Carbamide) 46% Nitrogen is a high-quality nitrogen fertilizer manufactured by JSC MAXAM-CHIRCHIQ (AO MAXAM CHIRCHIQ), Uzbekistan.

The product is widely used in agriculture to improve soil fertility and increase crop yields. It is suitable for a wide range of crops and can be applied directly to the soil or used in fertilizer blends.

Specifications:

Product: Urea (Grade B))
Nitrogen (N): 46% min
Appearance: White prilled/granular fertilizer
Purity: High quality
Manufacturer: JSC MAXAM-CHIRCHIQ
Origin: Uzbekistan

Applications:

Agriculture
Fertilizer production
Industrial applications (upon request)

Packaging:

25 kg bags
50 kg bags
500 kg / 1000 kg Jumbo Bags
Bulk shipment available

Trade Terms:

Incoterms: EXW / FOB / CFR / CIF
Payment: T/T, L/C
Delivery: Worldwide

We offer competitive prices, reliable supply, and long-term cooperation. Please contact us for quotations, product specifications, and delivery options.

We provide with high quality Talc at reasonable price.
Size 0-10 mm, 10-30 mm, 30-70 mm.
As per customer`s requirement, the material could be also supplied in fine powder form (micronized to mesh 2500)
Standard Packaging: 20kg paper bag, Bulk in Jumbo Bag, 20 kg bags on pallet,

Chemical Analysis Results

1 mass fraction of sulfur% not less than 99.95
2 Mass fraction of water% no more than 0.19
3 residue on sieve 014N according to GOST 2.5
4 mass fraction of ash, % not more than 0.033
5 mass fraction of organic substances 0.042
6 mass fraction of acids in terms of sulfuric acid, % not more than - 0.0028
7 grinding fineness from 400 to 600 m/�µn
8 Type of packaging - polypropylene bags of 50+/-1 kg

Combed Yarn 100% Combed Compact Yarn Knitted 100% cotton
-Ne 24/1 Ne 24/1
-Ne 30/1 Ne 30/1
-Ne 36/1 Ne-36/1
-Ne 40/1 Ne 40/1

Combed Yarn 100%
Packaging:
-Bags
-carton boxes

we are manufacturer and supplier of 100% cotton yarn Ne 30/1 OE and Cotton & Poliester
woven fabric- 240 sm widh, 100-130 gr/m2, grey and dyed fabric, any interest pls contact with me, Moq-70 000 meter, delivery time 30 days.

Uzbek raisins are hand-picked on fertile lands and dried under the hot sun. Our raisins are 100% natural, preserving all the benefits and sweetness of ripe berries.

Why are our raisins special?

Natural drying process: no added preservatives or chemicals.
Rich, honey flavor: perfect for desserts, pastries, cereals and snacks.
Rich in vitamins and minerals: an excellent source of energy and fiber.
Traditional quality: grown and harvested with love in Uzbekistan.

All parts of the nut are used. Walnut kernels are a very tasty and nutritious product, containing 60-70% fat, 11-20% protein, up to 20% carbohydrates and vitamins. Unripe nuts contain 3-5 times more vitamin C than peanuts.

In terms of nutrition, walnuts are superior to bread, meat and close to butter.

Walnuts have long been cultivated in Uzbekistan. The tree is up to 25-30 meters tall, 1.5-2 meters in diameter, the branches are spherical or domed, sparsely branched, the bark of old trees is cracked. The root system is vigorous, growing to a depth of 4 meters, spreading around 10-15 meters. At the base of the trunk and main branches are many dormant buds. Walnut trees are harvested in 8-10 years, grafted ones in 5-6 years. There are also varieties that bear fruit as early as 2 years after transplanting. Walnuts are fertile when they reach the age of 25-35 years and yield 100-150 kg from each tuber, and in some 300-500 kg. However, there is also a stagnation in nuts, which yields more in one year and less in the second. The fruits ripen from late August to early October.

Natural coconut groves in Bostanlyk district of Tashkent region of Uzbekistan are especially valuable. Walnut tree reaches a height of 25-30 m, diameter 1.5-2 m, the branches are spherical or domed, sparsely branched, the root system is vigorous - penetrates to a depth of 4 m, and spreads around 10-15 m.

Walnut kernels, rich in vitamins, which are necessary for the human body, strengthen the memory system, especially the activity of the human brain. Experts recommend that everyone consumes at least one or two nuts a day.

The sultan of medicine, Avicenna, in his book "Laws of Medicine" writes about the properties of walnuts, along with many medicinal plants. According to him, the juice made from the fruit, leaves, bark, core of the walnut tree cures and prevents various diseases. With this feature, walnut kernels are 7 times superior to beef. Walnut kernels contain iron, phosphorus, copper, serotonin, 58-77% fat, 12-25% protein and 5-25% carbohydrates.

Walnut trees bear fruit in 8-10 years, and grafted ones in 5-6 years, but there are also varieties that bear fruit in 2 years after transplanting.

Walnuts are productive when they reach the age of 25-30, with a yield of 100-150 kg from each bush and 300-500 kg from some. The fruits ripen from late August to early October.

Dried Pears - Dried pear is less popular than apples, raisins and prunes, but it takes its rightful place on the list of the healthiest dried fruits. It is rich in organic acids (75% of the daily value), dietary fiber, glucose and fructose, as well as vitamin C (13% of the daily value). Dried pear satisfies hunger well, so you can snack on this dried fruit between meals

Dear sirs
We have on stock 200 tons of organic white grape concentrate at the time.

If you have interested in organic white grape concentrate, i'm here to assist you.

1. Ex-work factory. Uzbekistan (we can provide cif destination)
2. Country of origin: uzbekistan.
3.Specification:
Dry matter 70%
Titative acidity: not less 1,0%
Mass precipitation no more than 0.5%
Co2------none.
Brix: 64.5
Ph: 3.40
Acidity: 2.41 gr/100 (tartaric acid)
Turbidity: 3.2 ntu (brix15)
Colour: 78.2 (in 440 nm, brix 15)
Clarity: 93.7 (in 625nm, brix 15)
Starch: negative
Pectin: negative
Gelatin: negative
Preservatives: not added
Managing quality control
4.Packaging details: to be advised.

We are desiganted sales agent for urea. Urea has the highest nitrogen content of all solid nitrogenous fertilizers in common use. The standard crop-nutrient rating (NPK rating) of urea is 46-0-0 with Nitrogen content not less than 46%



50 kg PP bags or Big Bags as per customers' requirement.

Dear Sirs/Madam.
Our product of Fresh Yellow and Brown onion also Fresh Garlic are grown in fertile region of "Surkhandarya" Uzbekistan to make sure the climatic and soil condition are perfect for raising of Fresh Onion. As a leading exporter of onion and Garlic products, we monitor each and every stage of growth product selection where it is grown till to ensure the right amount of nutrient and crop care undertaken.
Product origin: Uzbekistan
Crop Year: 2019 year April-May.
Current Size : 25 mm - 80 mm
Shape : Round
Type : Fresh
As a exporter of Onion and Garlic products, we take every care for the finest selection of products and ensure to provide the best quality in International Market with best price tag and best service.
Minimum Order Size and Packaging details : MOQ:-20 ton / 20 ft FCL.
Packaging :-As per customer requirement in Mesh bag .

Our produce of Fresh Yellow and Brown onion are grown in fertile region of "Surkhandarya" Uzbekistan to make sure the climatic and soil condition are perfect for raising of Fresh Onion. As a leading exporter of onion and Garlic products, we monitor each and every stage of growth product selection where it is grown till to ensure the right amount of nutrient and crop care undertaken.
Product origin: Uzbekistan
Crop Year: 2019 year April-May.
Current Size : 25 mm - 80 mm
Shape : Round
Type : Fresh
As a exporter of Onion and Garlic products, we take every care for the finest selection of products and ensure to provide the best quality in International Market with best price tag and best service.
Minimum Order Size and Packaging details : MOQ:-20 ton / 20 ft FCL.
Packaging :-As per customer requirement in Mesh bag .
Payment and Delivery Terms : To be discussed with the Buyers.
Produced In Uzbekistan.

Have You Ever Taste from Uzbekistan
Routine Will Come Again. You Will Want More.



Erkin Norkulov