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Cloves are a highly aromatic spice derived from the dried flower buds of the clove tree. They are widely used in culinary applications, traditional preparations, and flavoring due to their strong, warm, and slightly sweet taste profile. Cloves are valued for their intense aroma and ability to enhance both sweet and savory dishes.

Product Description:
Cloves are small, nail-shaped dried buds known for their rich essential oil content. They are commonly used in whole or ground form to add depth of flavor to food and beverages. Their strong fragrance makes them a key ingredient in spice blends, baking, marinades, and herbal infusions.

Specifications:

Product Type: Whole dried spice
Appearance: Small, dark brown nail-shaped buds
Aroma: Strong, warm, and aromatic
Taste Profile: Pungent, slightly sweet, and bitter
Texture: Hard and dry
Usage Form: Whole or ground as required
Moisture Content: Low to ensure longer shelf stability
Storage Condition: Should be stored in a cool, dry, and airtight container away from direct light
Shelf Life: Long-lasting when properly stored
Processing Method: Naturally dried flower buds

Cloves are commonly used in cooking to enhance flavor in rice dishes, curries, baked goods, and beverages. They are also used in spice mixes and seasoning blends for their distinctive aroma. In addition, cloves can be steeped to extract flavor for infusions.

Bitter Kola is a naturally occurring nut valued for its distinctive bitter taste and traditional use as a refreshing chewable snack. It is appreciated for its firm texture, earthy flavor, and naturally occurring compounds that make it a popular choice among consumers seeking a unique botanical product. Bitter Kola can be enjoyed on its own or incorporated into various wellness and dietary routines.

Specifications:

* Product Name: Bitter Kola
* Product Type: Natural Edible Nut
* Form: Whole Nuts
* Color: Brown to Dark Brown
* Taste: Naturally Bitter
* Texture: Firm and Crunchy
* Ingredients: 100% Bitter Kola
* Processing: Carefully Selected and Cleaned
* Moisture Content: Low Moisture for Freshness
* Usage: Direct Consumption or Traditional Applications
* Storage Condition: Store in a Cool, Dry Place
* Packaging Type: Sealed Packaging
* Shelf Life: Long-Lasting When Properly Stored
* Purity: Free from Artificial Additives and Preservatives
* Suitable For: General Consumption

Moringa Powder is a finely ground natural powder made from carefully selected moringa leaves. Known for its rich nutritional profile, it is widely used as an ingredient in health foods, beverages, smoothies, and dietary formulations. The powder has a natural green color and a mild herbal taste, making it suitable for a variety of food and wellness applications. It can be easily blended into juices, shakes, soups, sauces, and baked products to enhance nutritional value.

Specifications:

* Product Name: Moringa Powder
* Form: Powder
* Color: Natural Green
* Flavor: Mild Herbal Taste
* Raw Material: Moringa Leaves
* Processing Type: Dried and Finely Ground
* Purity: 100% Natural
* Moisture Content: Low
* Solubility: Suitable for Mixing in Liquids and Food Preparations
* Shelf Life: Long Shelf Stability Under Proper Storage Conditions
* Storage Condition: Store in a Cool, Dry Place Away from Direct Sunlight
* Application: Health Supplements, Smoothies, Beverages, Functional Foods, Bakery Products, and Nutritional Blends
* Packaging: Available in Various Packaging Options
* Quality: Clean, Fresh, and Free from Foreign Matter

Moringa Powder is valued for its versatility and convenience, making it an excellent choice for manufacturers, food processors, and health-conscious consumers seeking a natural plant-based ingredient.

Dried fruits.

Confectionary, Breakfast cereal, Tajine applications

Beans around 15-20% humidity, being very brittle and hard and shrunken - but bursting with flavour! These beans may
be deceptively empty in smell because they have dried and closed all of the pores on their skin and cannot "breathe,"
so it can be difficult to tell before using, if they are good Vanilla with lots of Vanillin per weight, or if they are very
old, or even worse, extracted or low-quality Vanilla.

The dog's fur gets warm in summer, in the sun up to 60 degrees, the cooling vest prevents this by its cooling down up to 15° Celsius compared to the ambient temperature (The body temperature of the dog is not affected).

Optimum freedom of movement: The design of the vest allows the dog to move absolutely freely and naturally.

100% dry! No wet dog fur: Only works with water, but stays dry inside and outside.

Durable: Cools up to 3 days non-stop, can be reactivated over 750 (=approx. 54'000 hours, a dog's life long).

Developed with veterinarians: Veterinarians know that heat puts a lot of strain on a dog's organism. This knowledge is reflected in the cani.cool cooling vest. Heat stress will be reduced significant.

Light and no annoying belts or buckles.

Most powerful cooling technology on the market.

Fresh Onion is a fresh, high-quality agricultural produce widely used as a fundamental ingredient in daily cooking. It is known for its strong aroma, natural pungency, and ability to enhance the flavor of a wide range of dishes. This product is carefully selected to ensure firmness, freshness, and consistent size, making it suitable for both household and commercial use.

Specifications:

Product Name: Fresh Onion
Type: Fresh vegetable / Bulb vegetable
Appearance: Clean outer skin with dry, papery layers
Texture: Firm and solid bulbs without softness or sprouting
Flavor Profile: Sharp, pungent taste with natural sweetness when cooked
Usage: Suitable for cooking, frying, boiling, salads, and seasoning
Storage Condition: Store in a cool, dry, and well-ventilated place away from moisture
Shelf Life: Long-lasting under proper storage conditions
Quality Standard: Sorted and graded based on size and uniformity
Packaging Type: Available in bulk or consumer packaging depending on requirement

Fresh Onion is an essential kitchen ingredient used in a wide variety of cuisines. It can be consumed raw, saut�©ed, caramelized, or used as a base for gravies and sauces. Its natural composition supports flavor enhancement in both vegetarian and non-vegetarian dishes. The product is handled with care to maintain freshness and minimize damage during sorting and packing, ensuring reliable quality for end users.

Dried Ginger is a dehydrated form of fresh ginger root that retains its characteristic aroma, pungency, and flavor concentration. It is widely used as a culinary spice and in herbal preparations due to its strong taste profile and long shelf stability. The drying process reduces moisture content while preserving essential compounds such as gingerols and shogaols, which contribute to its distinctive heat and fragrance.

Product Description
Dried Ginger is carefully processed from mature ginger rhizomes through cleaning, slicing or whole drying, and controlled dehydration. The final product appears in a rough, fibrous form with a light brown to deep tan color depending on processing intensity. It delivers a sharp, warm, and slightly sweet-spicy flavor suitable for both savory and sweet applications.

Specifications

Product Type: Dehydrated spice
Form: Whole pieces, slices, or broken chunks
Color: Light brown to dark brown
Aroma: Strong, warm, and pungent
Taste Profile: Spicy, slightly sweet, and warming
Moisture Content: Low moisture for extended shelf life
Texture: Hard, fibrous, and brittle when fully dried
Shelf Stability: Long-lasting under proper storage conditions
Usage Forms: Can be ground into powder or used directly in cooking or infusion
Storage Requirement: Keep in a dry, cool place in an airtight container to maintain quality
Solubility: Suitable for boiling, brewing, or slow extraction in liquids

Dried Ginger is a dehydrated form of fresh ginger root that retains its characteristic aroma, pungency, and flavor concentration. It is widely used as a culinary spice and in herbal preparations due to its strong taste profile and long shelf stability. The drying process reduces moisture content while preserving essential compounds such as gingerols and shogaols, which contribute to its distinctive heat and fragrance.

Product Description
Dried Ginger is carefully processed from mature ginger rhizomes through cleaning, slicing or whole drying, and controlled dehydration. The final product appears in a rough, fibrous form with a light brown to deep tan color depending on processing intensity. It delivers a sharp, warm, and slightly sweet-spicy flavor suitable for both savory and sweet applications.

Specifications

Product Type: Dehydrated spice
Form: Whole pieces, slices, or broken chunks
Color: Light brown to dark brown
Aroma: Strong, warm, and pungent
Taste Profile: Spicy, slightly sweet, and warming
Moisture Content: Low moisture for extended shelf life
Texture: Hard, fibrous, and brittle when fully dried
Shelf Stability: Long-lasting under proper storage conditions
Usage Forms: Can be ground into powder or used directly in cooking or infusion
Storage Requirement: Keep in a dry, cool place in an airtight container to maintain quality
Solubility: Suitable for boiling, brewing, or slow extraction in liquids

Yellow Onion is a widely used culinary ingredient known for its strong aroma, balanced pungency, and natural sweetness when cooked. It is commonly used as a foundational flavor base in a variety of dishes, including soups, curries, sauces, stir-fries, and salads. Its layered structure and firm texture make it suitable for multiple cooking techniques such as saut�©ing, roasting, caramelizing, and frying.

Specification Points:

Product Type: Fresh vegetable
Category: Bulb vegetable
Color: Golden yellow outer skin with white to pale yellow inner layers
Texture: Firm and crisp in raw form; softens upon cooking
Flavor Profile: Strong and pungent when raw; develops mild sweetness when cooked
Size Variation: Generally medium to large bulb form depending on maturity
Shape: Round to slightly flattened bulb structure
Usage: Suitable for raw consumption, cooking, and food preparation base ingredient
Storage Condition: Best stored in a cool, dry, and well-ventilated environment
Shelf Life: Moderate shelf life when kept under proper storage conditions without moisture exposure
Culinary Applications: Used in gravies, soups, salads, sauces, and fried preparations
Preparation Methods: Can be chopped, sliced, diced, or minced as required for recipes

This ingredient is valued for its ability to enhance overall taste profiles in both simple and complex dishes. It blends well with spices and other vegetables, making it a staple component in everyday cooking and professional food preparation.

Our Raw and Roasted Cashew Nuts are exceptional in their quality and aromatic taste. They are grown in Vietnam and Tanzania.

Certification: ISO220000001, HACCP ,FDA, FSMA, BRC, Kosher, Halal, FSPCA
Sizes / Grades: WW180, WW210, WW240, WW320, WW450, WB, WS, LBW240, LBW320, DW, SW240, SW320, SB, SS, SP, LP, BB

Packaging: 11.34 kg, 22.68 kg in polybag or tin can

The cashew nuts that we supply are free from infestation, infect damage, and rancidity.

Cashews are well packed to avoid damage.

We ensure that the cashews delivered are properly packed in food grade material, so that the quality of the product is retained.

Fresh Onion is a fresh, high-quality agricultural produce widely used as a fundamental ingredient in daily cooking. It is known for its strong aroma, natural pungency, and ability to enhance the flavor of a wide range of dishes. This product is carefully selected to ensure firmness, freshness, and consistent size, making it suitable for both household and commercial use.

Specifications:

Product Name: Fresh Onion
Type: Fresh vegetable / Bulb vegetable
Appearance: Clean outer skin with dry, papery layers
Texture: Firm and solid bulbs without softness or sprouting
Flavor Profile: Sharp, pungent taste with natural sweetness when cooked
Usage: Suitable for cooking, frying, boiling, salads, and seasoning
Storage Condition: Store in a cool, dry, and well-ventilated place away from moisture
Shelf Life: Long-lasting under proper storage conditions
Quality Standard: Sorted and graded based on size and uniformity
Packaging Type: Available in bulk or consumer packaging depending on requirement

Fresh Onion is an essential kitchen ingredient used in a wide variety of cuisines. It can be consumed raw, saut�©ed, caramelized, or used as a base for gravies and sauces. Its natural composition supports flavor enhancement in both vegetarian and non-vegetarian dishes. The product is handled with care to maintain freshness and minimize damage during sorting and packing, ensuring reliable quality for end users.

Alligator Pepper is a pungent spice derived from the seeds of plants in the Aframomum genus. It is widely valued for its strong aroma, warm flavor profile, and versatile culinary applications. The spice is commonly used in food preparation to enhance taste complexity, especially in soups, stews, sauces, and traditional seasoning blends. It delivers a sharp, peppery heat with subtle earthy and slightly bitter undertones, making it suitable for both culinary and functional uses.

Specification Points:

Product Type: Whole spice seeds
Appearance: Small, hard seeds enclosed in a fibrous pod
Flavor Profile: Strong, spicy, warm, and slightly bitter with aromatic depth
Aroma: Intense, pungent, and earthy fragrance
Texture: Dry, firm seeds requiring grinding or crushing before use
Usage Form: Can be used whole, crushed, or ground depending on application
Culinary Application: Suitable for seasoning soups, stews, sauces, marinades, and spice blends
Storage Condition: Should be kept in a cool, dry place in an airtight container to maintain freshness
Shelf Stability: Long-lasting when properly stored away from moisture and direct sunlight
Processing Type: Naturally dried and minimally processed to retain flavor intensity

Alligator pepper is known for its ability to enhance both flavor depth and aromatic quality in food preparations. It is often used in small quantities due to its concentrated heat and strong sensory impact. The spice is also appreciated in seasoning combinations where a bold, warming note is desired without overpowering other ingredients.

Alligator Pepper is a pungent spice derived from the seeds of plants in the Aframomum genus. It is widely valued for its strong aroma, warm flavor profile, and versatile culinary applications. The spice is commonly used in food preparation to enhance taste complexity, especially in soups, stews, sauces, and traditional seasoning blends. It delivers a sharp, peppery heat with subtle earthy and slightly bitter undertones, making it suitable for both culinary and functional uses.

Specification Points:

Product Type: Whole spice seeds
Appearance: Small, hard seeds enclosed in a fibrous pod
Flavor Profile: Strong, spicy, warm, and slightly bitter with aromatic depth
Aroma: Intense, pungent, and earthy fragrance
Texture: Dry, firm seeds requiring grinding or crushing before use
Usage Form: Can be used whole, crushed, or ground depending on application
Culinary Application: Suitable for seasoning soups, stews, sauces, marinades, and spice blends
Storage Condition: Should be kept in a cool, dry place in an airtight container to maintain freshness
Shelf Stability: Long-lasting when properly stored away from moisture and direct sunlight
Processing Type: Naturally dried and minimally processed to retain flavor intensity

Alligator pepper is known for its ability to enhance both flavor depth and aromatic quality in food preparations. It is often used in small quantities due to its concentrated heat and strong sensory impact. The spice is also appreciated in seasoning combinations where a bold, warming note is desired without overpowering other ingredients.

Njansang (also known as Djansang) is a natural spice seed commonly used for enhancing flavor, texture, and aroma in a variety of culinary preparations. It is valued for its rich, nutty taste and its ability to act as both a seasoning and a thickening agent in sauces and soups. The seeds are typically ground before use, releasing a strong aromatic profile that blends well with traditional and modern dishes.

Product Description
Njansang/Djansang is derived from carefully selected seeds that are processed and cleaned to ensure quality and consistency. It is widely used in cooking to enrich stews, soups, and sauces with a deep, earthy flavor. When ground, it produces a slightly oily paste that helps improve the texture and body of dishes. This product is suitable for both household cooking and food service applications where natural seasoning is preferred.

Specifications

Product Type: Natural spice seed
Form: Whole seeds
Color: Brown to dark brown
Texture: Hard, dry seeds
Flavor Profile: Nutty, earthy, slightly bitter undertone
Usage: Grinding required before cooking or seasoning use
Application: Soups, stews, sauces, traditional dishes, culinary flavor enhancement
Storage Condition: Store in a cool, dry place away from moisture and direct sunlight
Shelf Stability: Long-lasting when stored properly in airtight packaging
Processing: Cleaned and sorted for uniform quality
Additive Status: 100% natural, no artificial additives included

Njansang/Djansang is primarily used to improve taste depth and consistency in food preparation, making it a versatile ingredient in kitchens that prioritize natural seasoning components.

Green Cardamom is a premium aromatic spice widely valued for its strong fragrance, slightly sweet flavor profile, and versatile culinary applications. It is derived from carefully selected cardamom pods containing small, dark seeds known for their intense essential oil content. This spice is commonly used in both whole and ground form to enhance the taste and aroma of a wide range of dishes, beverages, and desserts.

Green Cardamom is recognized for its rich sensory characteristics, making it a key ingredient in traditional and modern cooking. It delivers a warm, slightly citrusy note that blends well with sweet and savory recipes. It is also frequently used in tea, coffee, rice dishes, bakery products, and spice blends.

Specification points:

Product Type: Whole dried spice pods
Color: Natural green shade with uniform appearance
Aroma: Strong, sweet, and highly aromatic
Flavor Profile: Warm, slightly sweet, and mildly citrus-like
Form: Whole pods containing seeds
Texture: Dry, firm outer shell with intact seeds inside
Usage: Suitable for culinary, beverage, and seasoning applications
Processing Type: Carefully cleaned and naturally dried
Storage Requirement: Should be kept in a cool, dry place in an airtight container to preserve aroma and freshness
Shelf Stability: Maintains quality for an extended period when properly stored

Green Cardamom is highly valued in food preparation due to its ability to enhance flavor depth and add a distinctive aromatic quality. It is commonly used in both everyday cooking and special recipes where a refined spice profile is required.

Black Cardamom is a bold and aromatic spice known for its smoky flavor profile and intense fragrance. It is widely used in culinary preparations to enhance the depth and complexity of both savory dishes and spice blends. The pods are large, dark brown to black in color, and contain small, highly aromatic seeds inside.

This spice is valued for its strong earthy aroma with subtle hints of camphor and resinous smokiness. It is commonly used in slow-cooked dishes where it can gradually release its flavor, making it ideal for rich gravies, rice preparations, soups, and stews. It also plays an important role in traditional spice mixes and seasoning blends.

Specification points:

Product Type: Whole Spice
Appearance: Large, dried pods with wrinkled dark outer skin
Aroma: Strong smoky fragrance with deep earthy undertones
Flavor Profile: Bold, smoky, slightly pungent, and warming taste
Texture: Dry, fibrous outer pod with small hard seeds inside
Usage Form: Typically used whole and lightly crushed before cooking
Culinary Application: Suitable for curries, biryanis, lentil dishes, and slow-cooked recipes
Storage Condition: Should be kept in an airtight container in a cool, dry place away from moisture and direct sunlight
Shelf Life: Long-lasting when properly stored, retaining aroma over extended periods

Black Cardamom is appreciated for its ability to infuse dishes with a deep smoky essence without overpowering other spices when used in balanced quantities.

We can provide the cashew nuts in different qualities, as follows :
W180, W210, W240, W320, W400, LWP, FS, JH
Origin : Africa
Shipping port : Dar Es Salam
Quantities : up to 200 tons per month