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GOLD Member
Oct-14-25

Dried Ginger, Export Grade

$1 - $500 / Box (FOB)
MOQ: Not Specified
Sample Available
Supplier From Toronto, ON, Canada
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Dried ginger delivers concentrated flavor and longer shelf life, perfect for spice blends, teas, and extracts. Its fibrous texture and sharp aroma make it a staple in food and pharmaceutical industries.
Quality Standards
- Moisture content: <10%
- Uniform slices or whole roots
- No mold, pests, or additives
- Strong aroma retention
- Natural color preserved
GOLD Member
Oct-14-25
Supplier From Toronto, ON, Canada
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Our Grade A Export Quality Dried Ginger is naturally sun-dried to preserve its aroma, pungency, and flavor. Sourced from fresh, mature ginger rhizomes, it is fully dehydrated under hygienic conditions without the use of additives or preservatives.

Key Features:

Moisture content: 10%

Light yellow to pale brown color

Strong aroma and high volatile oil content

Uniformly sliced and clean, free from mold or foreign matter

Suitable for food processing, beverages, herbal formulations, and nutraceutical applications

Packaging Options:

25 kg or 50 kg PP woven bags/paper bags (customizable)
GOLD Member
VERIFIED
Sep-24-26

Premium Export Quality Dried Ginger, A

$300 - $400 / Metric Ton (FOB)
MOQ: 20  Metric Tonnes
Sample Available
Supplier From Toronto, Ontario, Canada
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Item Standard Specification
Product Name: Dried Ginger Whole/Split
Botanical Name: Zingiber officinale Roscoe
Origin: To be declared
Grade: Export Grade A
Form: Whole, split, sliced or kibbled
Processing: Naturally sun-dried, solar-dried or mechanically dried
Peeling: Peeled, partially peeled or unpeeled
Colour : Natural light brown to beige
Moisture: Maximum 12% for whole or pieces
Volatile oil : Minimum 1.5 ml/100 g
Total ash : Maximum 8% for unbleached ginger
Acid-insoluble ash : Preferably maximum 1.5%-2%, subject to contract
Foreign matter Maximum 0.5%
Mould/rot: Nil
Insects : Nil, live or dead
Adulteration : Nil
Artificial colour : Nil
Added chemicals : Nil
Aroma: Strong, natural ginger aroma
Taste : Characteristically pungent
Microbiology : According to buyer and destination requirements
Aflatoxin: Within destination-country maximum limits
Pesticide residues Within destination-country MRLs
Shelf life: 18-24 months in proper storage
Storage: Cool, dry warehouse, protected from moisture and direct sunlight
HS code : 0910.11 when not crushed or ground
Dried ginger packaging: 25 kg multi-wall kraft paper bags or food-grade polypropylene bags with sealed polyethylene liners
Dried ginger MOQ
Order type : Recommended MOQ
Laboratory sample : 500 g-2 kg
Commercial sample : 10-25 kg
Trial wholesale shipment: 500 kg-1 MT
Standard wholesale: MOQ-5 MT
Recommended export MOQ: 1x20-foot dry container
Approximate container quantity: 12-20 MT, depending on density and packaging
Apr-24-24
Supplier From Toronto, Canada
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Dec-21-17

Garlic

MOQ: Not Specified
Supplier From Toronto, Ontario, Canada
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Botanical name: Allium sativum

Raw untampered with garlic. We guarantee it's freshness. We can provide raw, powdered, tinctured and frozen.

Activity: Antimicrobial, dietetic, flavoring agent, anthelmintic, antihypertensive
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May-24-19
Supplier From Toronto, On, Canada
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Nov-24-16

Fresh Pure White Garlic

$350
MOQ: Not Specified
Supplier From Toronto, Ontario, Canada
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Size: 5- 6cm or 6cm up
Colour: normal white
Packing: mesh bags 20/30kg net or carton
Container capacity: 12mt/20rh or 26mt/40rh
May-02-13
Supplier From Toronto, Ontario, Canada
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