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Find Verified Fresh Beef Suppliers, Manufacturers and Wholesalers

Jan-17-21
Supplier From Glen Waverley, Vic, Australia
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Our Wagyu Rib Eyes are an epic cut of beef, thick and chunky.
This allows for maximum flavour when grilled on the bone.

Available: MS 4-5, MS 6-7, MS 8-9+
Jan-17-21
Supplier From Glen Waverley, Vic, Australia
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Make it memorable with this overly impressive cut perfect for smoking -
match it up with Steak Maestro Dry Rubs for a rich & juicy meal for many.

Available: MS 4-5, MS 6-7, MS 8-9+
Jan-17-21
Supplier From Glen Waverley, Vic, Australia
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Our whole wagyu rump & rump cap has a high level of marbling and an
exceptional 'beef' flavour, with a 'melt in your mouth' texture.

Available: MS 4-5, MS 6-7, MS 8-9+
Jan-17-21

Full Blood Beef

MOQ: Not Specified
Supplier From Glen Waverley, Vic, Australia
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Wagyu Tomahawk
Mighty in looks and even greater in taste, our wagyu tomahawks does not compromise taste for size and will be the talking piece at your table.

Available: MS 4-5, MS 6-7, MS 8-9+
Jan-17-21

Full Blood Beef

MOQ: Not Specified
Supplier From Glen Waverley, Vic, Australia
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Wagyu Cube Roll / Scoth Fillet / Boneless Rib Eye

The wagyu cube roll is renowned for its succulent taste, tender textures and mouth-watering flavour

Available: MS 4-5, MS 6-7, MS 8-9+
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Jan-17-21

Full Blood Beef

MOQ: Not Specified
Supplier From Glen Waverley, Vic, Australia
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Wagyu Striploin
The striploin steak consist of a muscle that does little work making the meat particularly tender.

Available: MS 4-5, MS 6-7, MS 8-9+
Jan-17-21

Full Blood Beef

MOQ: Not Specified
Supplier From Glen Waverley, Vic, Australia
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Wagyu Tenderloin Small yields combined with a rich sweet flavour make this buttery smooth wagyu cut an exceptional product for the most discerning dinner.

Available: MS 4-5, MS 6-7, MS 8-9+
Jan-17-21

Steak Maestro F3/f4 Wagyu Beef

$105
MOQ: Not Specified
Supplier From Glen Waverley, Vic, Australia
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Product Description :
Wagyu Tenderloin MS 8-9

Product origin :
Queensland, Australia

Key Specifications/Special Features :
F3/F4 Australian Wagyu, Grain Fed 450 days, Marble Score 8-9+ Port Of Loading: Brisbane, AUS, Delivery Time 10-14 days

Minimum Order Size and Packaging details :
100kg Ctn 15-20kg
Jan-17-21

Steak Maestro Full Blood Wagyu Beef

$90
MOQ: Not Specified
Supplier From Glen Waverley, Vic, Australia
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Product Description :
Wagyu Striploin MS9+

Product origin :
Victoria, Australia

Key Specifications/Special Features :
Full Blood Australian Wagyu, Grain Fed 500 days, Marble Score 9+ Port Of Loading: Melbourne, AUS, Delivery Time 10-14 days

Minimum Order Size and Packaging details :
100kg Ctn 15-20kg
Jan-17-21

Steak Maestro Full Blood Wagyu Beef

$90
MOQ: Not Specified
Supplier From Glen Waverley, Vic, Australia
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Product Description :
Wagyu Cuberoll MS 9+

Product origin :
Victoria, Australia

Key Specifications/Special Features :
Full Blood Australian Wagyu, Grain Fed 500 days, Marble Score 9+ Port Of Loading: Melbourne, AUS, Delivery Time 10-14 days

Minimum Order Size and Packaging details :
100kg Ctn 15-20kg
Jan-17-21

Steak Maestro Full Blood Wagyu Beef

$100
MOQ: Not Specified
Supplier From Glen Waverley, Vic, Australia
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Product Description :
Wagyu Tenderloin MS 9+

Product origin :
Victoria, Australia

Key Specifications/Special Features :
Full Blood Australian Wagyu, Grain Fed 500 days, Marble Score 9+ Port Of Loading: Melbourne, AUS, Delivery Time 10-14 days

Minimum Order Size and Packaging details :
100kg Ctn 15-20kg
Nov-06-18

Beef Tallow

$575
MOQ: 20  Meters
Sample Available
Supplier From Tocumwal, Australia
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Prime Fancy Beef Tallow IN 1 Tonne IBCS .

FAC 5 FFA 0.53 Moisture <1.0
Aug-20-18

Australian Stiploin Beef - Grade A

$7.11
MOQ: 10  Meters
Supplier From Elizabeth Hills, New South Wales, Australia
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Product Name: Australian Stiploin Beef

Type: Grade A

Product Origin: Australia

MOQ: 10 Tons

Shipment: CIF/FOB
Jan-17-21
Supplier From Glen Waverley, Vic, Australia
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* Enhances the flavour of any culinary creation, with great applications for your
high-end wagyu steak, roast potatos, or rub onto your beef brisket / short ribs for deep and intense flavour

* Unique mix of premium herbs & spices

* Available in retail and foodservice size options
Jan-17-21
Supplier From Glen Waverley, Vic, Australia
 Inquire Now  
* Enhances the flavour of any culinary creation, with great applications for your high-end wagyu steak, roast potatos, or rub onto your beef brisket / short ribs for deep and intense flavour

* Unique mix of premium herbs & spices

* Available in retail and foodservice size options
GOLD Member
Oct-02-20
Supplier From Gold Coast, QLD, Australia
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GOLD Member
Nov-20-24
Supplier From Dandenong East, Victoria, Australia
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GOLD Member
Mar-13-23
Supplier From Allora, Qld, Australia
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May-12-21

Baked Beef 400G

$2.50
MOQ: Not Specified
Supplier From Port Moresby, Ncd, Papua New Guinea
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Family Choice Baked Beef - 100% meat - ingredients: beef meat, salt, bay leaf, black peppers - canned in metal tin 400g - can be eaten straight or can be used for further cooking: macaroni with beef, fried potato with beef, noodle soup with beef, vegetable soup with beef etc. - 8 tins in 1 ctn - beef is grass-feed beef from Papua New Guinea.
Sep-06-23

Beef Meat

MOQ: Not Specified
Supplier From Australia, VIC, Australia
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Beef is a type of red meat that comes from cows. It is a rich source of protein and essential nutrients, including iron, zinc, and B vitamins. Beef can be cooked in a variety of ways, including grilling, roasting, baking, and frying. It is often served as a main dish and is a popular ingredient in a wide range of dishes, including burgers, steaks, roasts, and stews. Beef is a popular source of protein that can be incorporated into a healthy diet. However, it is also high in fat and calories, so it is important to consume it in moderation and choose lean cuts to reduce the intake of saturated fat. It is also important to handle and cook beef properly to avoid foodborne illness. This includes washing hands and surfaces frequently and cooking beef to an internal temperature of at least 145 F (for medium-rare) to 160 F (for well-done) to kill any harmful bacteria
259 Fresh Beef Suppliers
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