Fresh Onion Is A Crisp And Flavorful Vegetable Known For Its Distinct Aroma And Versatile Culinary Use. It Adds A Sharp Yet Pleasant Taste To A Wide Variety Of Dishes, Including Salads, Curries, Soups, And Stir-Fries. Carefully Selected For Freshness, These Onions Offer A Firm Texture And Juicy Layers That Enhance Both Raw And Cooked Preparations. Ideal For Everyday Cooking, Fresh Onion Is A Staple Ingredient In Every Kitchen.
Specification Points:
Product Type: Fresh Vegetable
Color: Light Brown To Golden Outer Skin With White Interior
Texture: Firm, Crisp, And Juicy
Taste: Pungent And Slightly Sweet When Cooked
Size: Medium To Large Bulbs
Shape: Round To Slightly Oval
Skin: Dry, Thin, And Papery Outer Layer
Storage: Store In A Cool, Dry, And Well-Ventilated Area
Shelf Life: Long Lasting Under Proper Storage Conditions
Usage: Suitable For Raw Consumption And Cooking
Fresh Onion Is A Crisp And Flavorful Vegetable Known For Its Distinct Aroma And Versatile Culinary Use. It Adds A Sharp Yet Pleasant Taste To A Wide Variety Of Dishes, Including Salads, Curries, Soups, And Stir-Fries. Carefully Selected For Freshness, These Onions Offer A Firm Texture And Juicy Layers That Enhance Both Raw And Cooked Preparations. Ideal For Everyday Cooking, Fresh Onion Is A Staple Ingredient In Every Kitchen.
Specification Points:
Product Type: Fresh Vegetable
Color: Light Brown To Golden Outer Skin With White Interior
Texture: Firm, Crisp, And Juicy
Taste: Pungent And Slightly Sweet When Cooked
Size: Medium To Large Bulbs
Shape: Round To Slightly Oval
Skin: Dry, Thin, And Papery Outer Layer
Storage: Store In A Cool, Dry, And Well-Ventilated Area
Shelf Life: Long Lasting Under Proper Storage Conditions
Usage: Suitable For Raw Consumption And Cooking
Premium Fresh Onions | Wholesale for Retail & Food Service
Enhance your inventory with our premium fresh onionsâ??firm, flavorful, and versatile for countless culinary applications. Sourced from trusted farms and carefully sorted for quality, these onions are ideal for supermarkets, restaurants, food manufacturers, and vegetable distributors.
Key Features:
Strong & Aromatic: Crisp texture with a balanced, pungent flavor
Long Shelf Life: Freshly harvested and stored to maintain quality
Versatile Use: Perfect for frying, soups, stews, salads, and seasoning
Competitive Bulk Pricing: Affordable for large-volume buyers
Enhance your dishes with our crisp, flavorful onions. Packed with nutrients, they provide a sweet and tangy flavor that forms the base of countless recipes.
Dehydrated Red Onion. Applications : Widely used in varied food preparations wherever alongwith onion flavor & taste, onion's appearance & texture is desired and can be easily used in salads & other preparations / servings after re-dehydration.
We will define the time of harvest according to the mean diameter of the base plate of the immature bulb. This diameter is between .6 and 1.3 cm (1/4 to 1/2 inch) and this will also define the size that it will go on small, medium or large. In the fields we will cut the root to a ¼ to ½ inch and the end leaving the green onion to a length of 11 inches, it is Transferred That after to the packing shed Were it is washed and packed.
Quality
Our green onions have a thin, with shank at least 5 to 7.5 cm (2-3 inches) in length, they are well formed, uniform in shape, thin necked, turgid, bright in color, well cleaned, and free from decay, insect-injury, mechanical damage, broken or crushed leaves, or dehydrated clipped ends.
Temperature
Green onions held at 0 C (32 F) and 98 to 100% relative humidity will remain fresh and flavorful for up to 4 weeks. Package- icing and perforated polyethylene film liners are used to maintain quality. Storage life of green onions at 10 C (50 F) is 7 to 10 days. Green onions benefit from light mist.
We size our onion according to the USDA when the size and the maturity are at the right stage we will harvest and undercut the bulbs and let them dry in the fields until it is lost 5-8% of the weight after harvest then the product its transported to the packing shed where it is sorted and bagged in a automated process.
Quality
We only pack mature fairly firm and well shaped onions, free from decay, wet sunscald, doubles and bottlenecks. Free from damage caused by seeds items, splits, dry sunken areas, sunburn, and sprouting, staining, dirt or any mechanical damage or disease and insect caused defects.
Temperature
Optimum conditions for field curing are when temperatures are at least 24 C degrees (75 F) or exposure for 12 hours up to 30 to 45C (86 to 113F) for forced air-curing. Storage of mild onions will last up to .5 to 1 month at 0 C (32F) and pungent onions will last from 6 to 9 months at 0C (32F).
Weight: 50 lbs bag
42 bags per pallet
Sizes:
Medium 2 to 3- 1/4 (100 onions per bag)
Jumbo 3 and Up (78 onions per bag)
Colossal 3- 3/4 and Up (58 onions per bag)
Weight: 25 lbs per bag
84 bags per pallet
Sizes:
Medium 2 to 3- 1/4 (50 onions per bag)
Jumbo 3 and Up (39 onions per bag)
Colossal 3- 3/4 and Up (29 onions per bag)
