Premium quality fresh onions sourced directly from certified Indian farms. Our onions are carefully sorted, graded, cleaned, and packed to maintain freshness, uniformity, and extended shelf life. Suitable for wholesale distribution, supermarkets, food processing industries, restaurants, and export markets. Available in various sizes and packaging options according to buyer requirements.
Dehydrated White Onion Powder Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Dehydrated White Onion Powder
Quality: A - Grade, Commercial - Grade
Moisture: 6% Max
Size: 80 To 100 Mesh (As Per Customer Requirements)
Hot Water Insoluble: 20% Max
Major Defects: 1% Max
Ash Content: 4% Max
Acid Insoluble Ash: 0.5% Max
Packaging Details:
TYPES OF BAGS QUANTITY
Paper Bag 12.5/13/14 Kg Paper Bag Inside 1 Poly Bag
Carton Pack 20/25 Kg Carton Inside 1/2 Poly Bag
Carton Pack 20/25 Kg Carton Inside 1/2 Aluminium Foil Bag
- As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20' FT Container 14-15 Metric Tons
40' FT Container 25-26 Metric Tons
Dehydrated White Onion Powder Benefits and Uses:
Dehydrated white onion powder have aiventi-inflammatory and anti-bacterial properties that give relief to upset stomach and related gastro syndromes.
Dehydrated white onion powder boosts immune system.
Dehydrated white onion powder promotes strong bones.
Dehydrated white onion powder promotes healthy digestion.
Dehydrated white onion powder create healthy & 100% natural foods.
The flavor of dehydrated white onion powder is more intense than fresh, so less is needed. One tablespoon of dehydrated white onion equals one small fresh onion.
Dehydrated white onion powder reduce food waste & extend shelf life.
Dehydrated Red Onion Flakes Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Dehydrated Red Onion Flakes / Dehydrated Red Onion Kibbled
Quality: A - Grade, Commercial - Grade
Moisture: 6% Max
Size: 8 To 20 MM (As Per Customer Requirements)
Hot Water Insoluble: 20% Max
Major Defects: 1% Max
Ash Content: 4% Max
Acid Insoluble Ash: 0.5% Max
Packaging Details:
TYPES OF BAGS QUANTITY
Paper Bag 25 Kgs Outer Laminated Paper Bag Inside Double Poly Bag
- As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20' FT Container 9-10 Metric Tons
40' FT Container 15-16 Metric Tons
Dehydrated Pink Onion Flakes Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Dehydrated Pink Onion Flakes / Dehydrated Pink Onion Kibbled
Quality: A - Grade, Commercial - Grade
Moisture: 6% Max
Size: 8 To 20 MM (As Per Customer Requirements)
Hot Water Insoluble: 20% Max
Major Defects: 1% Max
Ash Content: 4% Max
Acid Insoluble Ash: 0.5% Max
Packaging Details:
TYPES OF BAGS QUANTITY
Paper Bag 25 Kgs Outer Laminated Paper Bag Inside Double Poly Bag
- As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20' FT Container 9-10 Metric Tons
40' FT Container 15-16 Metric Tons
Dehydrated White Onion Granules Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Dehydrated White Onion Granules
Quality: A - Grade, Commercial - Grade
Moisture: 6% Max
Size: 0.10 To 0.50, 0.50 To 1 MM (As Per Customer Requirements)
Hot Water Insoluble: 20% Max
Major Defects: 1% Max
Ash Content: 4% Max
Acid Insoluble Ash: 0.5% Max
Packaging Details:
TYPES OF BAGS QUANTITY
Paper Bag 12.5/13/14 Kg Paper Bag Inside 1 Poly Bag
Carton Pack 20/25 Kg Carton Inside 1/2 Poly Bag
Carton Pack 20/25 Kg Carton Inside 1/2 Aluminium Foil Bag
- As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20' FT Container 14-15 Metric Tons
40' FT Container 25-26 Metric Tons
Dehydrated White Onion Granules Benefits and Uses:
Dehydrated white onion granules widely used in vegetable & meat preparations, gravies, sauces, seasonings, cheeses, crackers etc. Ideal for retail packs suitable for metering devices.dehydrated mainly used in soups, stews, sauces, seasonings and to add for different various in flavor.mixes, pizzas, food service & fast foods.
Dehydrated white onion granules create healthy & 100% natural foods.
Dehydrated white onion granules are used in vegetables and meat preparations, sauces, cheese, crackers and gravies.
Dehydrated white onion granules promotes healthy digestion.
Prevention of cancer: dehydrated white onion granules are rich in active compounds that successfully inhibit the development cancerous cells.
The flavor of dehydrated white onion granules is more intense than fresh, so less is needed. One tablespoon of dehydrated white onion equals one small fresh onion.
Dehydrated white onion granules fine quality with retained natural values.
Dehydrated White Onion Minced Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Dehydrated White Onion Minced
Quality: A - Grade, Commercial - Grade
Moisture: 6% Max
Size: 1 To 3 MM (As Per Customer Requirements)
Hot Water Insoluble: 20% Max
Major Defects: 1% Max
Ash Content: 4% Max
Acid Insoluble Ash: 0.5% Max
Packaging Details:
TYPES OF BAGS QUANTITY
Paper Bag 12.5/13/14 Kg Paper Bag Inside 1 Poly Bag
Carton Pack 20/25 Kg Carton Inside 1/2 Poly Bag
Carton Pack 20/25 Kg Carton Inside 1/2 Aluminium Foil Bag
- As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20' FT Container 9-10 Metric Tons
40' FT Container 15-16 Metric Tons
Dehydrated White Onion Minced Benefits and Uses:
Dehydrated white onion minced widely used dry soup mixes, sauces, specialty / ethnic food preparations, canned soups, dry or frozen vegetable mixes, and dry casserole mixes, stuffing mixes, food service & fast foods,soups, sauces, canned / dry / frozen food, salad dressings, meat products.
Dehydrated white onion minced boosts immune system.
Dehydrated white onion minced promotes strong bones.
Dehydrated white onion minced promotes healthy digestion.
Dehydrated white onion minced decreases risk of diabetes.
The flavor of dehydrated white onion minced is more intense than fresh, so less is needed. One tablespoon of dehydrated white onion equals one small fresh onion.
Dehydrated white onion minced reduce food waste & extend shelf life.
Specifications :
Product Name : Dehydrated White Onion Powder
Botanical Name : Allium Cepa
Quality / Grade : Powder A, B and Commercial grade
Packaging : 10kg, 20kg Paper bag or Box
Shelf Life : 12 months when stored under the correct conditions
Origin : India
Description :
The Dehydrated White Onion Powder is produced from the onion flakes, Kapcha Kibble, outsize remaining materials or byproducts produced during the processing of Onion Minced, Chopped, and Granule. At first, it is processed through a grinding machine, and then, it is passed through the Vibro table of net size below 100 or 120 mesh. This onion powder is also known as Dehydrated Onion Powder. It has a longer expiry date (up to 24 months) from the date of packing. Therefore, the freshness remains intact, even without any preservatives.
Benefits :
Dehydrated White Onion Powder contain prebiotics, which improve sleep and even reduce stress in humans.
Dehydrated White Onion Powder contains yeast and enzymes used for stomach as stimulants for hormones and glands.
Dehydrated Onions also treat allergies by preventing the cells from releasing histamine.
Onion powder is having anti-aging benefits.
Uses :
Dehydrated White Onion Powder is the flavour enhancer that has been highly preferred in stews, dips, and marinades.
Usually used to flavour curries, dips, sauces, ketchups, etc.
It can be used as a substitute for fresh onions.
Dehydrated White Onion Powder is used in seasoning, condiment or as dry rubs.
It can be put in vegetables, gravies, and sauces and it is a very useful food preservative.
Dehydrated Garlic Flakes Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Dehydrated Garlic Flakes, Dehydrated Garlic Cloves
Quality: Premium Quality and A - Grade
Moisture: 4% Max
Size: 8 To 15 MM (As Per Customer Requirements)
Hot Water Insoluble: 20% Max
Major Defects: 1% Max
Ash Content: 4% Max
Acid Insoluble Ash: 0.5% Max
Packaging Details:
TYPES OF BAGS QUANTITY
Paper Bag 25 Kgs Outer Laminated Paper Bag Inside Double Poly Bag
- As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20' FT Container 13-14 Metric Tons
40' FT Container 25-26 Metric Tons
Dehydrated Garlic Flakes Benefits and Uses:
Dehydrated white onion powder have aiventi-inflammatory and anti-bacterial properties that give relief to upset stomach and related gastro syndromes.
Dehydrated white onion powder boosts immune system.
Dehydrated white onion powder promotes strong bones.
Dehydrated white onion powder promotes healthy digestion.
Dehydrated white onion powder create healthy & 100% natural foods.
The flavor of dehydrated white onion powder is more intense than fresh, so less is needed. One tablespoon of dehydrated white onion equals one small fresh onion.
Dehydrated white onion powder reduce food waste & extend shelf life.
Cetyl Alcohol NF Grade is used as an opacifier in the manufacture of shampoos and related products. You can also find it in lotions, skin creams and a cosmetic, in which it acts as an emollient, emulsifier and thickening agent. Cetyl alcohol NF grade can also be used as a metal lubricant for nuts and bolts etc., as a nonionic surfactant in soaps and detergents; itâ??s used as an intermediate in the processing of textiles and plastics.
Sales Specification
Appearance: Colorless Liquid to White solid
Acid Value: 0.1 KOH/g Max
Moisture: 0.1% Max
Saponification Value: 0.5 mg KOH/g Max
Iodine Value: 0.1 Gg I2/100g
Colour, APHA: 10 Max
Hydroxyl Value: 220-235 mg KOH/g
CarBonyl Value: 70 mg/kg Max
Titer: 47-50C
Hydrocarbon: 0.4% Max
Carbon Chain Distribution %:
C14: 1.0 Max
C16: 98.0 Max
C18: 1.0 Max
Packing
Product name Fish
Minimum quantity 20 kg
Product type Block
Country of origin Greenland
The amount of product glaze 0 %
* The information in the table is for general purposes only. Please contact our sales team for more details.
Halibut (lat. Reinhardtius hippoglossoides) is a predatory fish of the flounder family, distinguished by its size. Some giants can grow up to 3-4 m in length and weigh 300 kg.
Food experts consider halibut meat to be the best in the world, as few fish have such a thick layer of white, boneless and very tasty meat. This fish is very suitable for dieting. Halibut fillet is valued in a healthy diet for its high protein and Omega-3 fatty acid content.
Halibut can be deliciously prepared by baking in the oven, on the grill wrapped in foil and on a skewer with shrimp. Mayonnaise with cream sauce or hot sauce with onions, garlic and chili peppers are suitable for this fish. If you are not too lazy to make herb butter while frying halibut in foil and add vegetables to it, you will have a particularly delicious and aesthetically pleasing dish.
Polysorbate 20 USP/NF is a polysorbate-type nonionic surfactant used in many commercial and household products. It is composed of 20 repeated units of polyethylene glycol via ethoxylation. Polysorbate 20 USP/NF is a wetting agent, as well as washing agent, stabilizer and solubilizer in food products, laboratory assays and industrial applications. It is also an excipient that stabilizes emulsions and suspensions and lubricant in ophthalmic solutions. Polysorbate 20 USP/NF is used by philatelists to remove stamps from envelopes and to remove residues from stamps, without harming the stamp itself. Polysorbate 20 USP/NF is also used as wetting agent in rubber balers in the elastomer industry. Polysorbate 20 has been used as a shape directing agent to synthesize spheroidal magnetite nanoassemblies.
USPâ??NF is a combination of two compendia, the United States Pharmacopeia (USP) and the National Formulary (NF).
Specifications
Appearance: Oily, yellow to brownish-yellow, clear or slightly opalescent liquid
Solubility: Soluble in water, in ethanol, in ethyl acetate & in methanol; practically insoluble in fatty oils and in liquid paraffin
Relative Density: About 1.10
Viscosity @ 25oC: ~ 400
Identification:
A) By IR: Should comply with the test for IR
B) Test for hydroxyl value: Should comply with the test for hydroxyl value
C) Test for saponification value: Should comply with the test for saponification value
D) Test for composition of fatty acids: Should comply with the test for composition of fatty acids
E) Chemical test: The solution should become blue
Acid Value (mgKOH/g): 2.0 Max
Hydroxyl Value (mgKOH/g): Between 96 and 108
Peroxide Value (meq/kg): 10 Max
Saponification Value (mgKOH/g): Between 40 and 50
Composition of fatty acid (fraction of the substance)
a) Caproic Acid: 1.00 % Max
b) Caprylic Acid: 10.00 % Max
c) Capric Acid: 10.00 % Max
d) Lauric Acid: Between 40.00 % and 60.00 %
e) Myristic Acid: Between 14.00 % and 25.00 %
f) Palmitic Acid: Between 7.00 % and 15.00 %
g) Stearic Acid: 7.00 % Max
h) Oleic Acid: 11.00 % Max
i) Linoleic Acid: 3.00 % Max
Ethylene Oxide & Dioxane
a) Ethylene Oxide: 1 ppm Max
b) Dioxane: 10 ppm Max
Water: Between 0 and 3.00 %
Total ash: Not more than 0.25 %
Packing
Polysorbate 80 USP/NF is a hydrophilic nonionic surfactant used as an emulsifier or surfactant in foods, medicines, skincare products, vaccines etc. It also acts as a surfactant in soaps and cosmetics.USP NF is a combination of two compendia, the United States Pharmacopeia (USP) and the National Formulary (NF).
Sales Specifications
Appearance: Oily, colorless or brownish yellow, clear or slightly opalescent liquid
Solubility: Dispersible in water, in anhydrous ethanol, in ethyl acetate and in methanol, practically insoluble in fatty oils and in liquid paraffin
Relative Density (g/ml): About 1.10
Viscosity @ 25oC: ~ 400
Identification
A) By infrared absorption: The absorption maxima in the spectrum obtained with the sample shall correspond to the reference spectrum of polysorbate 80/reference standard
B) Test for hydroxyl value: Should comply with the test for hydroxyl value
C) Test for saponification value: Should comply with the test for saponification value
D) Test for composition of fatty acids: Should comply with the test for composition of fatty acids
E) Chemical test: The solution should become blue
Acid Value (mgKOH/g):2.0 Max
Hydroxyl Value (mgKOH/g):Between 65 and 80
Peroxide Value:10 Max
Saponification Value (mgKOH/g):Between 45 and 55
Composition of fatty acids by GC
a) Myristic Acid:5.00 % Max
b) Palmitic Acid:16.00 % Max
c) Palmitoleic Acid:8.00 % Max
d) Stearic Acid:6.00 % Max
e) Oleic Acid:Not less than 58.00 %
f) Linoleic Acid:18.00 % Max
g) Linolenic Acid:4.00 % Max
Ethylene Oxide & Dioxane
a) Ethylene Oxide:1 ppm Max
b) Dioxane: 10 ppm Max
Water: 3.00 % Max
Total ash: Not more than 0.25 %
Packing
Asaliya Seeds Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Asaliya Seeds
Moisture: 11% Max
Cleaning: Machine Cleaned / Sortex Cleaned
Grade: Premium Grade
Other Name: Lepidium sativum
Packaging Details:
TYPES OF BAGS QUANTITY
PP Bag 25 / 50 KG in New PP Bag
Jute Bag 25 / 50 KG in New Jute Bag
- As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20' FT Container 22-23 Metric Tons
40' FT Container -
Asaliya Seeds Benefits and Uses:
Asaliya Seeds have an effect, which supports the brain and nurtures it.
Asaliya Seeds with milk or water can relieve thirst.
Asaliya Seeds add a touch of sunshine to breads, muffins, cookies, cakes, pies, tarts and puddings.
Add Asaliya Seeds, almonds, peppers and onions to brown rice to make a tasty side dish.
Asaliya Seeds lubricate the bodies channels-particularly the lungs. Therefore, people with less than robust respiratory systems find them very healing.
Asaliya Seeds are naturally endowed with both an array of valuable nutrients and a pleasantly sweet flavor.
Asaliya Seeds as part of the daily diet.
Premium Fresh Onions | Wholesale for Retail & Food Service
Enhance your inventory with our premium fresh onionsâ??firm, flavorful, and versatile for countless culinary applications. Sourced from trusted farms and carefully sorted for quality, these onions are ideal for supermarkets, restaurants, food manufacturers, and vegetable distributors.
Key Features:
Strong & Aromatic: Crisp texture with a balanced, pungent flavor
Long Shelf Life: Freshly harvested and stored to maintain quality
Versatile Use: Perfect for frying, soups, stews, salads, and seasoning
Competitive Bulk Pricing: Affordable for large-volume buyers
Fresh Onion Is A Crisp And Flavorful Vegetable Known For Its Distinct Aroma And Versatile Culinary Use. It Adds A Sharp Yet Pleasant Taste To A Wide Variety Of Dishes, Including Salads, Curries, Soups, And Stir-Fries. Carefully Selected For Freshness, These Onions Offer A Firm Texture And Juicy Layers That Enhance Both Raw And Cooked Preparations. Ideal For Everyday Cooking, Fresh Onion Is A Staple Ingredient In Every Kitchen.
Specification Points:
Product Type: Fresh Vegetable
Color: Light Brown To Golden Outer Skin With White Interior
Texture: Firm, Crisp, And Juicy
Taste: Pungent And Slightly Sweet When Cooked
Size: Medium To Large Bulbs
Shape: Round To Slightly Oval
Skin: Dry, Thin, And Papery Outer Layer
Storage: Store In A Cool, Dry, And Well-Ventilated Area
Shelf Life: Long Lasting Under Proper Storage Conditions
Usage: Suitable For Raw Consumption And Cooking
Product Name Frozen Champignon Mix Vegetables blend
Ingredients Broccoli carrot champignon mushroom red pepper sweet corn kernel potato green bean onion
Package Bulk package 20lb 40lb 10kg 20kgcarton totes or as request
Retail package 1lb 2lb 500g 1kg 25kgbag or as request
Delivery time All the year round
Lead time 1518 days after order confirmation
Residues According to foods legislation
Microbiology Total plate count 100000 cfug
Coliforms 100 cfug
EColi 10 cfug
Yeast 1000 cfug
Moulds 1000 cfug
Listeria Absent in 25g
Salmonella Absent in 25g
Storage Condition Keep frozen at 18 or below at all times
Shelf Life 24 months
Green Millets Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Green Millets / Bajra Seeds
Cleaning: Machine Cleaned / Sortex Cleaned
Moisture: 14% Max
Protein: 8% Min
Used: Human Consumption & Bird Feed
Color: Green
Packaging Details:
TYPES OF BAGS QUANTITY
PP Bag 25 / 50 KG in New PP Bag
- As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20' FT Container 24-25 Metric Tons
40' FT Container -
Green Millets Benefits and Uses:
It is commonly consumed as leavened or unleavened breads, porridge and khichdi.
When processed into flour, it is used to prepare bajra rotlis, khakras, bhakri, stuffed parathas, muthias, dhoklas, chaklis, etc.
These balls can be had the next morning with curds, onions and green chillies as a refreshing and nutritious breakfast.
It is comparatively high in proteins and has a good balance of amino acids.
Thus, it plays an important role in metabolism.
It is a better source of iron than other grains.
This ensures a good count of hemoglobin, avoiding symptoms of anemia etc.
Premium Fresh Onions | Wholesale for Retail & Food Service
Enhance your inventory with our premium fresh onionsâ??firm, flavorful, and versatile for countless culinary applications. Sourced from trusted farms and carefully sorted for quality, these onions are ideal for supermarkets, restaurants, food manufacturers, and vegetable distributors.
Key Features:
Strong & Aromatic: Crisp texture with a balanced, pungent flavor
Long Shelf Life: Freshly harvested and stored to maintain quality
Versatile Use: Perfect for frying, soups, stews, salads, and seasoning
Competitive Bulk Pricing: Affordable for large-volume buyers
Fresh Onion Is A Crisp And Flavorful Vegetable Known For Its Distinct Aroma And Versatile Culinary Use. It Adds A Sharp Yet Pleasant Taste To A Wide Variety Of Dishes, Including Salads, Curries, Soups, And Stir-Fries. Carefully Selected For Freshness, These Onions Offer A Firm Texture And Juicy Layers That Enhance Both Raw And Cooked Preparations. Ideal For Everyday Cooking, Fresh Onion Is A Staple Ingredient In Every Kitchen.
Specification Points:
Product Type: Fresh Vegetable
Color: Light Brown To Golden Outer Skin With White Interior
Texture: Firm, Crisp, And Juicy
Taste: Pungent And Slightly Sweet When Cooked
Size: Medium To Large Bulbs
Shape: Round To Slightly Oval
Skin: Dry, Thin, And Papery Outer Layer
Storage: Store In A Cool, Dry, And Well-Ventilated Area
Shelf Life: Long Lasting Under Proper Storage Conditions
Usage: Suitable For Raw Consumption And Cooking
