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Cassava is the third-largest source of food carbohydrates in the tropics, after rice and maize. Cassava is a major staple food in the developing world, providing a basic diet for over half a billion people. It is one of the most drought-tolerant crops, capable of growing on marginal soils. Nigeria is the world's largest producer of cassava, while Thailand is the largest exporter of cassava starch.

Cassava is classified as either sweet or bitter. Like other roots and tubers, both bitter and sweet varieties of cassava contain antinutritional factors and toxins, with the bitter varieties containing much larger amounts. It must be properly prepared before
consumption, as improper preparation of cassava can leave enough residual cyanide to cause acute cyanide intoxication, goiters, and even ataxia, partial paralysis, or death. The more toxic varieties of cassava are a fall-back resource (a "food security crop") in times of famine or food insecurity in some places. Farmers often prefer the bitter varieties because they deter pests, animals, and
thieves.

Cocoa is thought to have first been used by the Maya civilization of Central America. It was introduced to Europe by Spanish conquerors in the 16th century and quickly became popular as a health-promoting medicine.

Cocoa powder is made by crushing cocoa beans and removing the fat or cocoa butter. Today, cocoa is most famous for its role in chocolate production. However, modern research has revealed that it does indeed contain important compounds that can benefit
your health.

The cashew tree (Anacardium occidentale) is a tropical evergreen tree that produces the cashew seed and the cashew apple.
The tree can grow as high as 14 m (46 ft), but the dwarf cashew, growing up to 6 m (20 ft), has proven more profitable, with earlier maturity and greater yields. The cashew seed is often considered a nut in the culinary sense; this cashew nut is eaten on its own, used in recipes, or processed into cashew cheese or cashew butter. Like the tree, the nut is often simply called a cashew.

Palm kernel shell is a by-product obtained from the processing of oil palm fruits. It is the hard outer covering of the palm kernel seed, separated during the extraction of palm kernel oil.

It is one of the major agricultural wastes produced in large quantities in countries where oil palm is processed, especially in Nigeria, Indonesia, and Malaysia. Despite being a waste product, palm kernel shell has many valuable industrial applications.

Soya bean (Glycine max), one of the world's most nutritionally dense legumes, is a powerhouse crop celebrated for its exceptional protein content, healthy fatty acid profile, and remarkable versatility. Rich in essential amino acids, isoflavones, and omega-3 fatty acids, it serves as a critical raw material across food processing, animal feed, industrial oil extraction, and pharmaceutical manufacturing. Nigeria's warm climate and fertile soils yield soya beans of consistently high quality, making it a preferred choice for discerning international buyers.

MOQ ; 25 MT
Quantity : Based On Buyers Specification
Price : Negotiable / Metric Tonne
Type : Grade 1, Non-GMO, Conventionally Grown
Colour : Light Yellow / Cream
Moisture : 13%
Protein Content : Min. 36%
Inspection : SGS/Cotecna/Bureau Veritas/Intertek

Key Selling Points
Supplied in large bulk quantities tailored to buyer specifications, with flexible pricing and consistent year-round availability tied to Nigeria's primary and secondary harvest cycles.
Sourced directly from vetted smallholder and commercial farms across Nigeria's Middle Belt region, ensuring full traceability from farm to export and supporting sustainable rural livelihoods.
Processed and cleaned to international food-grade standards â?? free from foreign matter, aflatoxins, and excess moisture â?? meeting the strict quality thresholds required by feed mills, food processors, and oil extraction facilities worldwide

Palm kernel cake (expeller)is a by-product of the palm oil extraction process. It is obtained from the kernels of the palm fruit and is commonly used as a feed ingredient for livestock, especially in the production of ruminant feeds. PKC is rich in protein and energy and is a good source of essential amino acids, making it an attractive feed ingredient for animals.

The process of extracting palm oil from the palm fruit involves crushing the fruit and separating the palm kernel from the palm mesocarp. The palm kernel is then further processed to extract the oil, leaving behind a solid cake known as the palm kernel cake (expeller)

PKC has a high fiber content and a relatively low oil content compared to palm kernel meal, another by-product of the palm oil extraction process. PKC is often used as a substitute for other protein sources in animal feed, such as soybean meal or fish meal. It is also used as a feed ingredient in the production of biofuels.

Gum Olibanum

The gum olibanum produced in Sudan by tapping the tree of Boswellia papyrifera between December and march.

Gum Karaya

Non GMO soyabean meal mechanically extracted. High protein Soyabean meal quality of 47-49% protein

Moringa Seeds

The extraction of petroleum is the process by which usable petroleum is drawn out from beneath the earth's surface location.

Hibiscus preparations, including teas, powders and extracts, have been shown to decrease blood pressure, reduce body fat, improve metabolic syndrome, protect the liver and fight cancer cells.

Product Description:
Origin - Nigeria
Hibiscus Flower - 85% Minimum
Moisture - 5% Max
Total Ash - 10% Max
Foreign Matter - 2% Max
Capacity - 500 Tons Monthly
Container Quantity - 16 Metric Tons - 1 x 40ft HC

Cocoa Butter:

Cocoa butter( theobroma oil), is a pale-yellow, edible vegetable fat extracted from the cocoa bean. It is used to make chocolate, as well as some ointments, toiletries and pharmaceuticals Cocoa butter has a cocoa flavour and aroma .Its best-known attribute is its melting point, which is just below human body temperature.

Price of product ( USD price or FOB price)
$8- 12 PER KG

Product origin : Nigeria

Origin: Nigeria
Types Available : W320, W240, LP, SP, SPZ2, BB1

Dry Hibiscus Flower

Origin : Nigeria
Flower : 85-90%
Admixture : 2% Max.
Moisture : 10% Max.

Tiger Nuts

Our Tiger Nuts come from Africa.

The African Bird's Eye Chilies, a relative of Tabasco pepper is among the most pungent variety of the pepper in the world.

Usage : The fruit is eaten raw or in processed form as powder.

Shea Nuts

Origin : Nigeria
Fat : 46-49%
Moisture : 10% max.
Admixture : 2% max.
FFA : 4-5%
Packing : 50 kgs. PP Bag

Ground Nut

Oil Content : 46% min.
Moisture : 6% max.
Admixture : 1.5% max.
Split : 2% max.

Best quality Cashew Kernel - WW210 - Origin Vietnam