Product Description :
Palm kernel nut is a by-product from the milling of palm oil and can be sourced from oil palm plantation scattered in the rain forest region in southern Nigeria. The nuts can be sourced bit by bit from farmers after extracting the oil from the fruits in villages or from palm oil producing companies.
Product origin :
Nigeria
Key Specifications/Special Features :
FFA 2.5% Max
Moisture and impurities 0.3 max
IV 6-19
Colour (5 ¼” Lovibond) R 3.4-4.5
Product Description :
Moringa contain 46 antioxidants, 18 amino acids and is a complete protein. This is a very special dwarf variety from India. Unlike other varieties of moringa, this tree will remain short and is very well suited to container growing.
Product origin :
Nigeria
Key Specifications/Special Features :
The Moringa peregrina kernel contains 1.8% moisture, 54.3% oil, 22.1% protein, 3.6% fiber, 15.3% carbohydrate and 2.5% ash. The composition and characteristics of the extracted oil were determined. Gas liquid chromatography of methyl esters of the fatty acids shows the presence of 14.7% saturated fatty acids and 84.7% unsaturated fatty acids. The fatty acid composition is as follows: palmitic 9.3%, palmitoleic 2.4%, stearic 3.5%, oleic 78.0%, linoleic 0.6%, linolenic 1.6%, arachidic 1.8% and behenic 2.6%.
The fruit consists of a thin, tart, nutritous pulp that surrounds a relatively large, oil-rich seed from shea butter is extracted. Its a deciduous tree therefore itâ??s about 7-15 metre tall, but has reached 25 metre and a trunk diameter of 2 metre.
Cassia tura is a medicinal plants with small brown seed used traditionally to alleviate constipation and treat various ailments due to its laxatives and anti-inflammatory properties.
Quality Specifications
General appearance...............Dark brown grains
Total ash(minerals)....... ....... . <5.4%
Foreign matters....................... <0.40%
Black seed................................ <0.98%
Moisture.................................. <4.9%
Color (visual).............. ............ Dark brown
Dark brown seeds................... <99.1%
Sorghum is an important crop worldwide, used for food (as grain and in sorghum syrup or "sorghum molasses"), animal fodder, the production of alcoholic beverages, and bio-fuels.
Attributes Values Moisture: 12% Max, Protein: 10% Max, Fat: 3% Max, Foreign Matter: 1% Max, Shriveled & Immature: 2.5% Max, Discoloured: 1% Max, Weevil-ed: 1% Max,
Current Year Inspection: SGS Or Any Other Third Party Inspection Company For Weight And Quality As Per Buyers Requirement.
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