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Our castor seeds are harvested from robust castor plants cultivated in optimal climates across Nigeria. With their high oil content and medicinal value, they are used in the manufacture of castor oil, industrial lubricants, paints, adhesives, soaps, and pharmaceuticals.

High-yielding oil seeds with 48 - 55% oil content
Used in industries: pharmaceuticals, lubricants, adhesives, paints, and plastics
Rich in ricinoleic acid with antimicrobial properties
Naturally sun-dried and mechanically cleaned
Preferred by processors due to consistent quality

Specifications:
Oil Content: Minimum 48%
Moisture: Max 8%
Impurity: Less Than 2%
Color: Brown mottled
Packaging Options: 50kg jute or polypropylene bags
Shelf Life: 12 months in dry storage

Cassava is the third-largest source of food carbohydrates in the tropics, after rice and maize. Cassava is a major staple food in the developing world, providing a basic diet for over half a billion people. It is one of the most drought-tolerant crops, capable of growing on marginal soils. Nigeria is the world's largest producer of cassava, while Thailand is the largest exporter of cassava starch.

Cassava is classified as either sweet or bitter. Like other roots and tubers, both bitter and sweet varieties of cassava contain antinutritional factors and toxins, with the bitter varieties containing much larger amounts. It must be properly prepared before
consumption, as improper preparation of cassava can leave enough residual cyanide to cause acute cyanide intoxication, goiters, and even ataxia, partial paralysis, or death. The more toxic varieties of cassava are a fall-back resource (a "food security crop") in times of famine or food insecurity in some places. Farmers often prefer the bitter varieties because they deter pests, animals, and
thieves.

Cocoa is thought to have first been used by the Maya civilization of Central America. It was introduced to Europe by Spanish conquerors in the 16th century and quickly became popular as a health-promoting medicine.

Cocoa powder is made by crushing cocoa beans and removing the fat or cocoa butter. Today, cocoa is most famous for its role in chocolate production. However, modern research has revealed that it does indeed contain important compounds that can benefit
your health.

The cashew tree (Anacardium occidentale) is a tropical evergreen tree that produces the cashew seed and the cashew apple.
The tree can grow as high as 14 m (46 ft), but the dwarf cashew, growing up to 6 m (20 ft), has proven more profitable, with earlier maturity and greater yields. The cashew seed is often considered a nut in the culinary sense; this cashew nut is eaten on its own, used in recipes, or processed into cashew cheese or cashew butter. Like the tree, the nut is often simply called a cashew.

Premium export-quality sesame seeds known for their rich flavor, high oil content, and excellent purity. Widely used in oil extraction, baking, food processing, and international culinary industries.

Hanene Global offers top-quality white and brown sesame seeds that meet the strictest global standards. These oil-rich seeds are highly sought after in food processing, baking, oil extraction, and snack industries for their nutty flavor, crunch, and nutritional profile.

Rich in protein, healthy fats, and antioxidants
Gluten-free and non-GMO
Ideal for oil extraction, tahini production, confectionery, and baked goods
Naturally harvested and thoroughly cleaned
Available in hulled and unhulled varieties

Specifications:
Color: White or brown
Purity: 99.95% min (mechanically cleaned)
Moisture: Max 8%
Free from: Aflatoxin, Salmonella, and foreign matter
Packaging Options: 25kg or 50kg woven PP bags; bulk container orders available
Shelf Life: 12 - 18 months in dry storage

Product Description :
Palm kernel nut is a by-product from the milling of palm oil and can be sourced from oil palm plantation scattered in the rain forest region in southern Nigeria. The nuts can be sourced bit by bit from farmers after extracting the oil from the fruits in villages or from palm oil producing companies.

Product origin :
Nigeria

Key Specifications/Special Features :
FFA 2.5% Max
Moisture and impurities 0.3 max
IV 6-19
Colour (5 ¼” Lovibond) R 3.4-4.5

Kola Nuts -Advantages & Specifications

Advantages:

Naturally sourced nuts traditionally valued for their characteristic bitter taste.
Contains naturally occurring caffeine and other plant compounds.
Used as a botanical ingredient in traditional preparations and beverage formulations.
Suitable for extraction and processing applications.
Can be supplied whole or in processed forms for commercial use.

Specifications:

Product: Kola Nuts
Botanical Name: Cola nitida / Cola acuminata
Form: Whole, dried nuts
Colour: Cream to reddish-brown
Flavour: Characteristically bitter and astringent
Aroma: Mild, characteristic nutty aroma
Moisture: As per agreed specification
Purity: Typically 98â??99% minimum
Foreign Matter: As per buyer specification
Processing: Cleaned, sorted, and dried
Packaging: 25 kg / 50 kg bags or customized bulk packaging
Applications: Botanical extracts, traditional herbal preparations, beverage ingredients and nutraceutical formulations
Storage: Store in a cool, dry, well-ventilated place protected from moisture, pests and direct sunlight.

Palm kernel shell is a by-product obtained from the processing of oil palm fruits. It is the hard outer covering of the palm kernel seed, separated during the extraction of palm kernel oil.

It is one of the major agricultural wastes produced in large quantities in countries where oil palm is processed, especially in Nigeria, Indonesia, and Malaysia. Despite being a waste product, palm kernel shell has many valuable industrial applications.

Carefully dried hibiscus flower sourced for tea, beverage, food, and wellness industries with strict quality checks.

Freyr manages sourcing and export coordination with quality checks built around buyer requirements, shipment timelines, and destination compliance.

key Specifications
Origin : Nigeria
Product Form : Dried flower calyx
Quality Focus : Moisture control, cleanliness, color retention
Target Industries : Tea, beverage, food processing

Applications
Herbal tea and infusion blends
Beverage concentrates and extracts
Natural food color and flavor programs


Packaging & Logistics
Food-safe sacks
Lined cartons
Buyer-specific packing configurations

Known for its rich, nutty flavor and uniform appearance, primarily used in baking and confectionery. Often used for oil extraction due to its high oil content.

Export Standards:
Extreme Purity: Processed to reach purity levels of 98% to 99.9%, ensuring they are free from foreign matter like stones or dirt.
Oil Content: High-grade seeds contain at least 48% to 52% oil, making them highly valued by oil millers.
Moisture Control: Maintained below 6% to 8% to ensure stability and prevent spoilage during international transit

Calorific Value: High energy output, typically ranging from 7,000 to 8,000 kcal/kg.

Color : Natural
Place of Origin : Nigeria
Specifications : Clean, No rot, No pest, Spicy flavor, Long Shelf life
Moisture : 9% max
Oil content : 2%
Impurities : 2% max.

Advantages:

Made from carefully selected and naturally dried ginger rhizomes.
Provides a strong, warm and characteristic ginger aroma and flavour.
Longer shelf life than fresh ginger when properly dried and stored.
Suitable for spice processing, grinding and extraction.
Convenient for bulk storage, transportation and export.
Widely used in food, beverage, herbal and spice applications.

Product Description :
Moringa contain 46 antioxidants, 18 amino acids and is a complete protein. This is a very special dwarf variety from India. Unlike other varieties of moringa, this tree will remain short and is very well suited to container growing.

Product origin :
Nigeria

Key Specifications/Special Features :
The Moringa peregrina kernel contains 1.8% moisture, 54.3% oil, 22.1% protein, 3.6% fiber, 15.3% carbohydrate and 2.5% ash. The composition and characteristics of the extracted oil were determined. Gas liquid chromatography of methyl esters of the fatty acids shows the presence of 14.7% saturated fatty acids and 84.7% unsaturated fatty acids. The fatty acid composition is as follows: palmitic 9.3%, palmitoleic 2.4%, stearic 3.5%, oleic 78.0%, linoleic 0.6%, linolenic 1.6%, arachidic 1.8% and behenic 2.6%.

Soya bean (Glycine max), one of the world's most nutritionally dense legumes, is a powerhouse crop celebrated for its exceptional protein content, healthy fatty acid profile, and remarkable versatility. Rich in essential amino acids, isoflavones, and omega-3 fatty acids, it serves as a critical raw material across food processing, animal feed, industrial oil extraction, and pharmaceutical manufacturing. Nigeria's warm climate and fertile soils yield soya beans of consistently high quality, making it a preferred choice for discerning international buyers.

MOQ ; 25 MT
Quantity : Based On Buyers Specification
Price : Negotiable / Metric Tonne
Type : Grade 1, Non-GMO, Conventionally Grown
Colour : Light Yellow / Cream
Moisture : 13%
Protein Content : Min. 36%
Inspection : SGS/Cotecna/Bureau Veritas/Intertek

Key Selling Points
Supplied in large bulk quantities tailored to buyer specifications, with flexible pricing and consistent year-round availability tied to Nigeria's primary and secondary harvest cycles.
Sourced directly from vetted smallholder and commercial farms across Nigeria's Middle Belt region, ensuring full traceability from farm to export and supporting sustainable rural livelihoods.
Processed and cleaned to international food-grade standards â?? free from foreign matter, aflatoxins, and excess moisture â?? meeting the strict quality thresholds required by feed mills, food processors, and oil extraction facilities worldwide

White Sesame:
Purity 99%
Form Seeds
Oil 58 to 60%
Moisture Max. 5

Natural sesame seed
Purity 99 %
Oil Content 48-51%
Protein 24%
Moisture Max 6%
Ash Max 5 %
FFA: 1.5%

White Sesame Seeds -Advantages & Specifications

Advantages:

Premium-quality edible seeds with a mild, nutty flavour.
Naturally rich in vegetable protein, healthy fats and minerals.
Widely used in bakery, confectionery, snacks and culinary products.
Suitable for sesame oil extraction and tahini production.
Clean, uniform appearance makes them suitable for food processing and export.
Available in natural and hulled varieties.

Specifications:

Product: White Sesame Seeds
Botanical Name: Sesamum indicum
Type: Natural White / Hulled White
Form: Whole seeds
Colour: White to creamy white
Flavour: Mild, nutty and characteristic sesame flavour

Our premium sesame oil is produced from carefully selected sesame seeds using a cold-press extraction process designed to preserve its natural flavour, aroma and quality. With its clear golden appearance and distinctive nutty character, HANENE Premium Cold-Pressed Sesame Oil is suitable for everyday cooking, stir-frying, dressings, marinades and a wide range of food applications.

Cold-pressed to help retain the natural flavour and quality of sesame seeds
Rich, naturally nutty aroma and taste
Produced from carefully selected premium sesame seeds
Suitable for stir-frying, sautng, dressings and marinades
Versatile for household, food-service and commercial applications
Clear, golden-yellow appearance with consistent product quality

Specifications:
Product Type: Premium Cold-Pressed Sesame Oil
Appearance: Clear golden-yellow oil
Flavour/Aroma: Distinctive, naturally nutty sesame flavour
Processing Method: Cold-pressed
Packaging: 1 litre PET bottle
Storage: Store in a cool, dry place away from direct sunlight
Country of Origin: Nigeria

Palm kernel cake (expeller)is a by-product of the palm oil extraction process. It is obtained from the kernels of the palm fruit and is commonly used as a feed ingredient for livestock, especially in the production of ruminant feeds. PKC is rich in protein and energy and is a good source of essential amino acids, making it an attractive feed ingredient for animals.

The process of extracting palm oil from the palm fruit involves crushing the fruit and separating the palm kernel from the palm mesocarp. The palm kernel is then further processed to extract the oil, leaving behind a solid cake known as the palm kernel cake (expeller)

PKC has a high fiber content and a relatively low oil content compared to palm kernel meal, another by-product of the palm oil extraction process. PKC is often used as a substitute for other protein sources in animal feed, such as soybean meal or fish meal. It is also used as a feed ingredient in the production of biofuels.

Gum Olibanum

The gum olibanum produced in Sudan by tapping the tree of Boswellia papyrifera between December and march.

Gum Karaya

Olibanum gum
10 kgs in carton and 15 kgs carton
Greenish in colour
Well dried
From 3 mm to above lump size