The fruit consists of a thin, tart, nutritous pulp that surrounds a relatively large, oil-rich seed from shea butter is extracted. Its a deciduous tree therefore itâ??s about 7-15 metre tall, but has reached 25 metre and a trunk diameter of 2 metre.
Our shea stearin is completely natural and a ordable. It is processed in a specific way so that the
finished product is refined, solid and has a high heat tolerance. Our shea stearin is highly
preferred by manufacturers of chocolate as it provides enhanced solidity and crystallisation to
their products.
QUALITY SPECIFICATION
Appearance ---------- white powder
FFA -----------------------------3%
Our cocoa beans is dried and fully fermented. We o er cocoa beans at modest rates. They are
packaged and sealed to avoid impurity. The product is stocked in a well-secured warehouse to
meet up with customersâ?? demands in a timely fashion. Our exports are very reliable irrespective of
the destination.
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Shea butter is a fat extracted from the nut of the African shea tree. It is ivory in color when raw and commonly dyed yellow with borututu root or palm oil.
It is widely used in cosmetics as a moisturizer, salve or lotion. Shea butter is edible and is used in food preparation in some African countries.
In every month we can export first grade of this product in 1000-2000MT quantity.
Nigeria is a leading player in the global cocoa industry. We are the fourth-largest producer, covering a 6.5% share of global production.
Nigeria climate supports production and supply of cocoa beans from October to June. This is a relatively long cocoa production period where1.4 million hectares of farmland are cultivated.
With our resources, we are able to export this agro commodity in the quantity of 1000MT-2000MT every month.
Description : Cocoa bean (also cacao bean, often simply cocoa and cacao) is the dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted. A cocoa pod (fruit) has a rough leathery rind about 3 cm thick (this varies with the origin and variety of pod). It is filled with sweet, mucilaginous pulp (called 'baba de cacao' in South America) enclosing 30 to 50 large seeds that are fairly soft and pale pink or lavender in color. Seeds usually are white, becoming violet or reddish brown during the drying process. The exception is rare varieties of white cacao, in which the seeds remain white. Historically, white cacao was cultivated by the Rama people of Nicaragua. It provides means of livelihood, sustenance and employment opportunities to over five million Nigerians, In the year 2005 alone, export revenue from the sale of cocoa amounted to US$136.7 million. Nigeria along with Cote d'lvoire and Ghana all in West Africa, account for about 70% of the world's cocoa production.
Nigeria is reckoned as one of the top producers of cocoa in the world and we at Alkaz Assets and Alliance Limited have taken the steps to explore the vast opportunities abundant in Nigeria’s cocoa industry. In achieving this, we have built relationships with the cocoa farmers and we have a firm understanding of the expected quality that is needed in exporting cocoa.
Raw Cocoa Beans, nature's gift of indulgence, are the essence of pure chocolate pleasure. Sourced from select regions renowned for their rich soil and ideal climate, these beans offer a sensory journey unlike any other. With their earthy aroma and deep, complex flavor, our Raw Cocoa Beans unlock the secrets of premium chocolate craftsmanship. From bean to bar, each step of their journey preserves the natural richness and authenticity, ensuring an exquisite culinary experience for chocolate connoisseurs and artisans alike.
We supply and export Shea Butter & Sheanuts to international buyers in many countries around the world.
Whether you want to purchase Shea Butter & Sheanuts and have it shipped to any port around the world, our world-class team is built to help you close fast, safe, and profitable transactions on time, every time!
Expected Shipping Documents
Bill of Lading
Certificate of Origin
SGS Inspection Certificate
Phytosanitary Certificate
Fumigation Certificate
Commercial Invoice
Packing List
Shea butter is a vegetable fat extracted from the sun-dried kernels of the shea tree Vitellaria paradoxa
According to the Global Shea Alliance, the majority (90%) of processed shea butter goes to the food industry. The rest is used in personal care products; some of its main applications are:
* hair treatment products for damaged and dry hair
* anti-ageing and anti-wrinkle creams
* face- and body-moisturising creams aftersun products and skin treatment after sunburn
* stretch mark prevention products during pregnancy
* hair treatment for dry scalp
* shaving and aftershave creams to reduce skin irritation
* creams to ease muscle fatigue and pain
* treatment products for insect bites and stings
* baby care products against diaper rash.
* Opalson Nig ltd supply high quality, 100% natural shea Butter with higher concentration of vitamin A, Higher melting point, high concentration of oleic acid and high concentration of sterol. We seek partnership and buyers all over the world. The motto of our company is quality first and therefore we pay high premium on quality. Dealing with us will be the best decision for your company
