Find Verified Advertising Equipments Materials Suppliers, Manufacturers and Wholesalers

Moisture content : 8-10% max
Admixture : <2%
Foreign matter : 1% max
Moisture : 7% max
Total Defective : <8%
Nut Count : <200 nuts/ kg

Specifications:

Product: Raw Cashew Nuts
Botanical Name: Anacardium occidentale
Form: Raw, whole cashew nuts with shell
Colour: Greyish-brown shell
Kernel: Cream to light ivory
Nut Count: As per commercial grade

Advantages:

Naturally sourced cashew kernels with a rich, creamy flavour.
Good source of plant-based protein, fats and minerals.
Suitable for roasting, processing and cashew kernel production.
Ideal raw material for food manufacturers and confectionery processors.
Suitable for bulk export and commercial processing.

Ilmenite is the primary ore of Titanium. Our product which is Iron-black heavy metallic compound mineral composed of Iron and Titanium oxide with formula FeTiO3 which can serve as major source of Titanium oxide. The weakly magnetic mineral has metallic to sub-metallic luster properties.

Found in quantity in some metamorphic rock in northern Nigeria, our product is used for many industrial purposed which include, but not limited to, high performance metal parts such as artificial human body parts, aircraft engine parts, sporting equipment, pigment and synthetic rutile.

Premium Grade A Natural Soybeans are carefully cultivated, harvested, cleaned and graded whole soybeans intended for international food, feed and oilseed markets.

The beans are valued for their naturally high protein and vegetable-oil content. They are suitable for processing into soybean oil, soybean meal, soy flour, soy protein, tofu, soy milk and animal-feed products.

The product can be supplied as natural, non-GMO soybeans where the required certification and traceability are available.

Premium-quality Indian Soybeans are carefully cultivated, harvested, cleaned and graded to provide a consistent raw material for international food, feed and oil-processing industries.

Soybeans are naturally rich in plant protein and vegetable oil and are widely used for soybean oil, soybean meal, animal feed and human-food products.

Palm kernel shells (PKS): are the hard, woody endocarps of the oil palm fruit, left as a byproduct after the extraction of palm kernel oil. Once considered agricultural waste, PKS is now a high-demand, sustainable biomass fuel and industrial raw material.

Physical & Chemical Characteristics
Appearance: Small, irregularly curved, brownish-yellow to black fragments with a hard, fibrous texture.
Energy Content: High calorific value ranging from 15 to 19 GJ/MT (approx. 3,800 to 4,500 kcal/kg). low ash/sulfur content, and consistent supply, making them an excellent sustainable alternative to coal or wood chips for industrial power plants and boilers

Composition: High in lignin (approx. 50-54%) and carbon (approx. 45-50%), contributing to its high energy density and structural strength.
Moisture & Ash: Typically contains 10-15% moisture and very low ash content (approx. 3.5%), making it a cleaner-burning alternative to coal.
Density: Exhibits a high bulk density of about 520-620 kg/m�³, which reduces hauling costs compared to other biomass.

Its hard, porous structure makes it an ideal precursor for high-grade activated carbon used in water purification, gold recovery, and air filtration.
Industrial Additive: Used as an abrasive for industrial cleaning, a lightweight filler in road construction, and a reinforcement material in bio-composites.
Agriculture: Applied as a soil conditioner or mulch to improve aeration and water retention.

Technical specifications for Palm Kernel Shells (PKS) vary depending on whether they are in their Raw (biomass) state or have been Carbonized (charcoal).
Raw Palm Kernel Shells (Biomass Fuel)
PKS is primarily graded by its energy content and moisture levels for use in industrial boilers.
Parameter Standard Grade Premium Grade
Gross Calorific Value 3,800- 4,200 kcal/kg 4,200- 4,500 kcal/kg
Moisture Content 15% - 20% < 12%
Ash Content 3% - 5% < 3%
Volatile Matter 65% - 75% 70% - 75%
Sulfur Content < 0.2% < 0.1%
Chlorine Content < 0.1% < 0.05%

BOTANICAL NAME : Vitellaria Paradoxa

The fruit consists of a thin, tart, nutritous pulp that surrounds a relatively large, oil-rich seed from shea butter is extracted. Its a deciduous tree therefore itâ??s about 7-15 metre tall, but has reached 25 metre and a trunk diameter of 2 metre.

QUALITY SPECIFICATION

Oil Content ------------------ 45%
FFA -----------------------------3%
Moisture --------------------------8%
Impurity -------------------------- 2%

BOTANICAL NAME : Vitellaria paradoxa

Our shea stearin is completely natural and aordable. It is processed in a specific way so that the
finished product is refined, solid and has a high heat tolerance. Our shea stearin is highly
preferred by manufacturers of chocolate as it provides enhanced solidity and crystallisation to
their products.

QUALITY SPECIFICATION

Appearance ---------- white powder
FFA -----------------------------3%

Our cocoa beans is dried and fully fermented. We oer cocoa beans at modest rates. They are
packaged and sealed to avoid impurity. The product is stocked in a well-secured warehouse to
meet up with customersâ?? demands in a timely fashion. Our exports are very reliable irrespective of
the destination.

Bean Count ------------------ 105
Mould beans ----------------- < 8%
Moisture ------------------------< 8%
Insect beans -------------------- 0.5%
Total defective------------------ < 2%

Specifications:-
FFA: <3%
Moisture: <1%
Iodine value: 62.1/100g
Saponification value: 179mg KHO/g
Melting point: 35-45C
Flash point: >250C
Solubility: insoluble in water

Origin: Nigeria
Type: Butter (ORGANIC)
Form: Solid
Grade: A
Color: Cream yellow
Odor: Nutty aroma
No chemicals, No Detergents

Shea butter is a fat extracted from the nut of the African shea tree. It is ivory in color when raw and commonly dyed yellow with borututu root or palm oil.

It is widely used in cosmetics as a moisturizer, salve or lotion. Shea butter is edible and is used in food preparation in some African countries.

In every month we can export first grade of this product in 1000-2000MT quantity.

Nigeria is a leading player in the global cocoa industry. We are the fourth-largest producer, covering a 6.5% share of global production.

Nigeria climate supports production and supply of cocoa beans from October to June. This is a relatively long cocoa production period where1.4 million hectares of farmland are cultivated.

With our resources, we are able to export this agro commodity in the quantity of 1000MT-2000MT every month.

Cocoa Beans From Nigeria

We have shea butter suppliers in both Nigeria and Ghana which means we can meet any quantity you need.

Description : Cocoa bean (also cacao bean, often simply cocoa and cacao) is the dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted. A cocoa pod (fruit) has a rough leathery rind about 3 cm thick (this varies with the origin and variety of pod). It is filled with sweet, mucilaginous pulp (called 'baba de cacao' in South America) enclosing 30 to 50 large seeds that are fairly soft and pale pink or lavender in color. Seeds usually are white, becoming violet or reddish brown during the drying process. The exception is rare varieties of white cacao, in which the seeds remain white. Historically, white cacao was cultivated by the Rama people of Nicaragua. It provides means of livelihood, sustenance and employment opportunities to over five million Nigerians, In the year 2005 alone, export revenue from the sale of cocoa amounted to US$136.7 million. Nigeria along with Cote d'lvoire and Ghana all in West Africa, account for about 70% of the world's cocoa production.

Nigeria is reckoned as one of the top producers of cocoa in the world and we at Alkaz Assets and Alliance Limited have taken the steps to explore the vast opportunities abundant in Nigeria’s cocoa industry. In achieving this, we have built relationships with the cocoa farmers and we have a firm understanding of the expected quality that is needed in exporting cocoa.

Cocoa beans / powder / Shell / Butter

Source premium shea butter tailored for the needs of cosmetic brands, food processors, and industrial buyers. Our shea butter is produced from carefully selected shea nuts and processed under hygienic conditions to deliver smooth texture, consistent color, low odor, and excellent stability. Available in raw and refined grades, it meets diverse application requirementsâ??from skincare and haircare formulations to food and pharmaceutical uses.

We offer bulk and flexible packaging options, reliable volumes, and competitive pricing, ensuring a dependable supply chain for your business. Partner with us for shea butter that delivers quality, performance, and consistency at scale.

Raw Cocoa Beans, nature's gift of indulgence, are the essence of pure chocolate pleasure. Sourced from select regions renowned for their rich soil and ideal climate, these beans offer a sensory journey unlike any other. With their earthy aroma and deep, complex flavor, our Raw Cocoa Beans unlock the secrets of premium chocolate craftsmanship. From bean to bar, each step of their journey preserves the natural richness and authenticity, ensuring an exquisite culinary experience for chocolate connoisseurs and artisans alike.