Please click here to check who's online and chat with them.

Find Verified Food Products Suppliers, Manufacturers and Wholesalers

Sep-13-20
Supplier From Dubai, Netherlands
Jun-16-20
Supplier From Amsterdam, Netherlands
Mar-22-07
Supplier From Leeuwarden, Friesland, Netherlands
Nov-29-21
Supplier From Hilversum, Holland , Netherlands
Nov-15-21
Supplier From Netherlands
1919 Food Products Suppliers
Short on time? Let Food Products sellers contact you.
Jul-18-21
Supplier From Almere, Flevoland, Netherlands
Jan-03-20
Supplier From Kanpen, Kanpen, Netherlands
Nov-13-09
Supplier From The Hague, Netherlands
Mar-23-23
Supplier From Amsterdam Noord, North Holland, Netherlands
Jan-18-23
Supplier From Amsterdam, Netherlands
Jan-05-23
Supplier From Netherlands
Dec-29-22
Supplier From Barendrecht, Netherlands
Sep-25-22
Supplier From Tilburg, EH, Netherlands
Jul-24-22
Supplier From Maastricht, Limburg, Netherlands
Oct-22-17
Supplier From Noordwijk, Zuid Holland, Netherlands
Jul-21-21
Supplier From Ommen, Overijssel, Netherlands
Sep-08-20
Supplier From Leiden, South-Holland, Netherlands
Dec-21-23
Supplier From Brussels, North Central, Netherlands
Oct-14-23
Supplier From The Hague, Netherlands, Netherlands
GOLD Member
Oct-24-24
Supplier From Vkoperstraat, Vaals, Netherlands
 
Brown sugar is a sucrose product with a distinctive brown color, attributed to the presence of molasses. It is commonly used in baking and cooking for its rich flavor and moisture content.







Overview of Brown Sugar
Brown sugar is primarily granulated cane sugar that contains molasses, giving it a unique flavor profile and darker color compared to white sugar. It can be classified as either unrefined or partially refined.
Composition and Types
Brown sugar is made by mixing white sugar with molasses, which enhances its moisture and imparts a caramel-like taste. There are two main types:

Light Brown Sugar: Contains less molasses, resulting in a milder flavor.
Dark Brown Sugar: Contains more molasses, offering a stronger flavor and darker hue.

Uses and Applications

Culinary Uses: Ideal for baking, particularly in cookies, cakes, and sauces, where it adds moisture and depth of flavor.
Flavor Enhancer: Used in marinades, dressings, and beverages to enrich taste.

Storage and Safety
Brown sugar should be stored in a cool, dry place to maintain its moisture. If it hardens, it can be softened by adding a slice of bread or a damp paper towel.
1919 Food Products Suppliers
Short on time? Let Food Products sellers contact you.