Nutritional Profile
Enhanced nutritional value due to organic feeding, rich in essential minerals and vitamins
Cobb 500 Organic Fertilized Eggs are derived from the Cobb 500 breed, a well-established line known for its superior meat production qualities. These eggs are produced under organic farming conditions, emphasizing animal welfare and environmental sustainability, making them an attractive option for eco-conscious poultry producers.
Characteristics of Cobb 500 Eggs
The Cobb 500 eggs are large and well-formed, providing optimal conditions for embryo development. With a high fertility rate averaging around 90%, these eggs are reliable for hatcheries and farms seeking consistent production of healthy chicks.
Organic Farming Practices
Cobb 500 organic eggs are produced using organic feed, free from synthetic additives and antibiotics. This approach not only enhances the nutritional profile of the eggs but also supports sustainable agricultural practices, which can lead to better overall flock health and reduced environmental impact.
Nutritional Benefits
Chicks hatched from Cobb 500 organic eggs tend to exhibit improved growth rates and meat quality. The organic feeding regimen ensures that the eggs are richer in essential vitamins and minerals, contributing to the healthier development of the chicks and superior meat production capabilities.
Health Profile
Exhibits strong immune resistance and adaptability to various production environments
1. Overview of Cobb Male Fertilized Eggs
Cobb Male Fertilized Hatching Eggs are specifically produced from the Cobb 500 male line, known for its exceptional reproductive capabilities and high fertility rates. These eggs are vital for poultry producers looking to optimize their breeding programs and ensure a strong and healthy flock.
2. Egg Characteristics
The Cobb 500 male lays large-sized eggs, which are essential for providing sufficient nutrition to developing embryos. These eggs generally demonstrate high fertility rates, often exceeding 90%, making them a reliable choice for hatcheries and poultry farms.
3. Breeding and Growth Potential
Offspring from Cobb male fertilized eggs are known for their robust growth performance. They mature quickly, achieving market weight efficiently within a short timeframe, which is advantageous for commercial poultry production. The Cobb 500 males genetic traits contribute to optimal feed conversion rates, ultimately enhancing profitability for producers.
4. Health and Disease Resistance
Cobb 500 males are bred to exhibit strong immune responses, making their offspring resilient to common poultry diseases. This characteristic is critical for maintaining flock health and productivity in various farming conditions, ensuring that producers can achieve sustainable operations.
Fast conversion rate â??The speed in converting the feed that the Cobb 500 consumes during breeding into meatâ??.
High conversion rate â??High conversion value compared to other types so that the Cobb 500 converts the feed it consumes during the breeding process into meat at a high rateâ??.
Resistant to widespread diseases that spread during breeding.
Low breeding costs for chicken meat production.
It is the most� cost-effective in terms of feed.
Broiler homogeneous, chunky chest, full of meat
Competitive value in breeding compared to other types.
Competitive value inbreeding. (Higher productivity and less growth of fattening period)
The Cobb 500 eggs are characterized by being resistant to diseases that spread in the Middle East and these eggs have been genetically improved so that the chick converts the feed into the meat during a short breeding period ranging from 36 days to 45 days. The produced grown chicken can weigh more than 2 kg. A 24-day old hen can weigh between 850 to 1200 grams. Among the other types, the Cobb 500 is the most resistant to disease and has an excellent response to vaccinations that are given to it on the farm.
â?? Family farms that raise broiler chickens
â?? Companies for incubating and hatching eggs
â?? Companies selling chicks and broiler chicks
-Companies producing poultry and raising broiler chickens
â?? Poultry companies
-Poultry trading companies
Sizes available for export:
A carton containing� 360 fertilized eggs� distributed into� 12 trays. They are exported via refrigerated air freight.
Purpose Optimized for high meat yield and efficient growth in broilers
Hatchability Rate
Approximately 77-80% under optimal conditions
Egg Size Medium to large, suitable for commercial incubation
Growth Rate
Fast maturing, reaching market weight in about 35-42 days
Environmental Adaptability
High adaptability to various management systems and climate
The Ross 308 is a prominent breed in the poultry industry, renowned for its ability to produce high-quality meat efficiently. Developed for optimal growth rates, this broiler breed is favored by many commercial producers worldwide due to its cost-effectiveness and reliability.
Hatchability and Egg Quality
Ross 308 hatching eggs typically achieve hatchability rates between 77% and 80%, depending on management practices and incubation conditions. The eggs are medium to large in size, designed to optimize both egg handling and incubation success. Proper pre-incubation handling is crucial to maximize hatchability and chick quality.
Growth Characteristics
The Ross 308 breed is characterized by its rapid growth and efficient feed conversion. These broilers can reach market weight in as little as 35 to 42 days, making them a popular choice among producers aiming for quick turnaround times in meat production. Their robust physical characteristics contribute to reduced mortality rates and improved overall productivity.
Adaptability to Management Practices
One of the key advantages of Ross 308 broilers is their adaptability to different rearing environments and management systems. They perform well under both conventional and free-range systems, allowing farmers flexibility in their production methods. This adaptability also extends to various climatic conditions, which is essential for global poultry production.
Egg Quality
Stable dimensions and good hatchability across different flock ages
Breeder Age Effect
Older breeders tend to produce larger eggs with better hatchability
Ross 308 AP broiler eggs are specifically designed for producing cost-effective and uniform broilers in commercial meat production. Known for their efficient growth rates and adaptability, they are widely used in the poultry industry for their high productivity and economic benefits.
Hatchability and Feather-Sexing
One of the distinguishing features of Ross 308 AP broiler eggs is their high hatchability, optimized through good breeder management. The feather-sexable trait further simplifies the management of broiler flocks, enhancing productivity by allowing for easier gender differentiation at an early stage .
Impact of Flock Age on Egg Characteristics
The performance of the Ross 308 AP eggs, including hatchability and egg size, improves as the breeding flock matures. Eggs from older breeders typically exhibit larger sizes and better hatch rates, making flock management a critical factor in achieving optimal outcomes.
Egg Quality and Stability
Ross 308 AP eggs maintain consistent quality across different stages of the breederâ??s life cycle. Stable egg dimensions and a relatively low weight loss during incubation contribute to their excellent hatching performance.
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Egg Production High egg production from breeder flocks
Growth Rate Rapid growth, slaughter recommended by 3-4 months of age
Chick Cost Optimization
Optimized cost due to high performance and hatchability
Ross 308 is a globally popular broiler breed, specifically bred for fast meat production. It is known for high performance, rapid growth, and economic efficiency. The breed is commonly used in commercial meat production operations due to its high growth rate and efficient feed conversion.
Hatchability
Ross 308 eggs have a high hatchability rate, with studies showing an average of 77.17%. This high rate ensures a consistent supply of chicks, making it ideal for commercial broiler farms.
Egg Production and Cost Efficiency
Ross 308 breeder flocks are designed to optimize chick production. These breeder hens lay a large number of eggs with good hatchability, which lowers the overall chick cost.
Growth and Slaughter Recommendations
Ross 308 broilers mature quickly, and they are recommended to be slaughtered between 3-4 months to avoid health issues such as leg weakness.
High hatchability rate; typically around 77% to 93%
Egg Size
Medium to large; dependent on breeder age
Embryonic Mortality
Increases with prolonged egg storage beyond 10 days
Flock Age
Hatchability and egg characteristics improve with breeder age (e.g., at 45 weeks)
Ross 308 broiler eggs are widely used in commercial poultry production due to their ability to produce fast-growing broilers with high meat yield. They are renowned for their consistent fertility and strong broiler performance.
Hatchability and Egg Size
Ross 308 fertile broiler eggs exhibit a high hatchability rate, ranging between 77% to 93% depending on the age of the flock and storage conditions. The size of the eggs is usually medium to large, which can be affected by the age of the breeder flock.
Impact of Egg Storage
Egg storage duration plays a significant role in hatchability. Prolonged storage (over 10 days) results in reduced hatchability and increased embryonic mortality. Proper storage and handling are crucial to maintain the quality of fertile eggs.
Age of Flock
Hatchability and egg size improve as breeder flocks age, with peak performance seen around 45 weeks. However, the hatchability declines as flocks reach the later stages of production.
Hatchability Rate Around 77.17% to 93.5% depending on conditions
Egg Production
High number of eggs with good hatchability for cost-efficient chick production
Egg Size
Medium, typically 53- 63g
Breeding Age
Breeders typically aged 38 weeks or older
Mortality
Low mortality rates during incubation
Ross 308 broiler hatching eggs are designed for commercial broiler production, offering high hatchability and optimized cost efficiency. The breed is valued for rapid growth and high meat yield, making it a favorite for broiler producers worldwide.
Hatchability and Egg Production
Ross 308 hatching eggs show excellent hatchability rates, with studies reporting an average hatchability of 77.17% and potential increases to 93.5% depending on incubation management. High egg production and hatchability make these eggs cost-effective for broiler production.
Egg Characteristics and Breeder Age
The typical egg size ranges from 53g to 63g, and breeders usually reach optimal performance at around 38 weeks of age.
Growth and Performance
These hatching eggs produce fast-growing broilers, with low mortality rates during incubation and a robust post-hatch performance. The breed's rapid growth cycle ensures early market readiness for meat production, optimizing returns for producers.
Classic Arborio Risotto Rice is a premium medium-grain rice known for its creamy texture and ability to absorb flavors. Ideal for making traditional Italian risotto, this rice delivers a perfect al dente bite, making it a must-have in any kitchen
Arborio Rice is an Italian variety of superfino rice, particularly famous for its use in risotto. Originating from the Piedmont region, this rice is characterized by its high starch content, which contributes to its creamy texture when cooked.
Nutritional Benefits
Rich in carbohydrates, Arborio Rice serves as an excellent source of energy. It is gluten-free and contains essential nutrients, making it suitable for a variety of dietary needs.
Culinary Uses
Arborio Rice is primarily used for:
Risotto: The quintessential Italian dish that showcases the rice's creamy texture.
Rice Puddings: Perfect for creating rich, sweet desserts.
Soups: Adds body and creaminess to various soup recipes.
Cooking Instructions
For optimal results, simmer Arborio Rice in broth, stirring frequently until creamy and al dente. Typically, a 1:4 rice-to-broth ratio is recommended.
Snow salt, also known as rock salt or road salt, is an effective de-icing agent used to melt snow and ice on roads and sidewalks. It works by lowering the freezing point of water, providing safer conditions during winter weather.
Snow salt is primarily composed of sodium chloride (NaCl). It is commonly used during winter to prevent ice accumulation and improve traction on slippery surfaces.
How It Works
When applied to ice or snow, snow salt lowers the freezing point of water, causing the ice to melt. This process is effective in temperatures down to approximately 15�°F (-9�°C), although its effectiveness diminishes in extremely cold conditions.
Environmental Impact
While snow salt is effective for safety, its use can have environmental implications. Excessive application can lead to soil and water contamination, affecting plants and aquatic life. Alternatives, such as pet-safe ice melts, are available for environmentally conscious consumers [1].
Applications
Snow salt is ideal for:
Roads and Driveways: Ensuring safe passage for vehicles and pedestrians.
Walkways: Reducing slip hazards around homes and businesses.
White sugar is a refined sweetener primarily composed of sucrose, derived from sugarcane or sugar beets. It is widely used in cooking and baking, enhancing the flavor of foods and beverages.
Overview of White Sugar
White sugar, also known as granulated sugar, is a crystalline substance produced through the refining process of raw sugar. It consists of over 99% sucrose and is commonly used in households and industries for its sweetness and versatility.
Composition and Types
White sugar is mainly made up of sucrose, a disaccharide formed from glucose and fructose. It is a key ingredient in many recipes, providing not only sweetness but also texture and bulk.
Uses and Applications
Culinary Uses: Essential for baking, cooking, and preserving foods. It enhances flavors in desserts, sauces, and beverages.
Food Industry: Utilized as a sweetening agent, preservative, and viscosity enhancer in various food products.
Safety Information
White sugar is generally considered safe for consumption. However, it should be used in moderation to avoid health issues associated with excessive sugar intake.
Brown sugar is a sucrose product with a distinctive brown color, attributed to the presence of molasses. It is commonly used in baking and cooking for its rich flavor and moisture content.
Overview of Brown Sugar
Brown sugar is primarily granulated cane sugar that contains molasses, giving it a unique flavor profile and darker color compared to white sugar. It can be classified as either unrefined or partially refined.
Composition and Types
Brown sugar is made by mixing white sugar with molasses, which enhances its moisture and imparts a caramel-like taste. There are two main types:
Light Brown Sugar: Contains less molasses, resulting in a milder flavor.
Dark Brown Sugar: Contains more molasses, offering a stronger flavor and darker hue.
Uses and Applications
Culinary Uses: Ideal for baking, particularly in cookies, cakes, and sauces, where it adds moisture and depth of flavor.
Flavor Enhancer: Used in marinades, dressings, and beverages to enrich taste.
Storage and Safety
Brown sugar should be stored in a cool, dry place to maintain its moisture. If it hardens, it can be softened by adding a slice of bread or a damp paper towel.
Large batch of broken rice.
Guaranteed broken quality rice at competitive prices.
We can offer large lots. Prices are based on the purchase of at least 10 containers of 40 ft.
Juniper berries from Balkan countries
Packed into the bags 25kg
Fresh or dried, delivery by truck within Europe and by container for the other destinations
Offer FOB, CFR, CIF possible
Frozen Berry mix, 500g
Quality: A grade
Packed and produced in Bosnia and Herzegovina
Origin: Bosnia, Serbia, Macedonia, Kosovo, Montenegro
Packing: 12x500g
