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The Water Buffalo Horn Core is great for satisfying a dog's natural urge to chew and allows them to experience a unique flavor. This product is sourced from the grass-fed Water Buffalo Horn and has been processed into completely digestible and crunchy textures. It is very delicious for both teething puppies and senior dogs. Horn Core is inner part of a buffalo horn.

Ingredients:
Water Buffalo Horn

Guaranteed Analysis:
Crude Protein (Min) 30%
Crude Fat (Min) 1%
Crude Fibre (Max) 1%
Moisture (Max) 12%
Calcium 20%
Energy (Kcal/100 gms) 135

Feeding Instructions:
Choose an appropriate chew for your breed life stages
Supervise your dog while feeding and provide fresh drinking water
In case of splintering or sharp edges, discontinue feeding

For: Teething Puppies and Senior Dogs

This is the product made by wood.

This pen is made by the branch of tree. It is unique in market.

This product is manufactured by Wood. It can be carry out anywhere, & consumed less space. It is helpful for the outing.

Raw agarbatti with low and high counting of 8 and 9inch available at best price.

Healthy bulbs,from foothills and himalayas of nepal,100 and more than 100gm in size,world class quality with certification.

Product for nepal

PRODUCT OVERVIEW:
Welcome to All In One Nepal Pvt. Ltd., your premier gateway to premium agricultural excellence from the Himalayas. We are proud to present our export-grade Premium Himalayan Gold Garlic Powder, an unadulterated spice sourced from high-altitude farms across Nepal. Sourced directly through our processing company, All In One Himalayan Agro Farm Pvt. Ltd., our premium garlic cloves are meticulously selected, peeled, and processed under low-temperature dehydration to lock in maximum natural nutrients, a powerful pungent aroma, and a rich, sharp flavor profile.

TECHNICAL SPECIFICATIONS:
- Product Name: Premium Himalayan Gold Garlic Powder
- Botanical Name: Allium sativum
- Country of Origin: Nepal (Himalayan Region)
- Grade: Premium Export Quality (Grade A)
- Appearance: Fine ground powder (Mesh Size: 60-80)
- Color: Natural creamy white
- Aroma & Taste: Intensely aromatic, sharp, and highly pungent
- Moisture Content: Under 8% (Completely dehydrated for safe long-distance shipping)
- Additives / Preservatives: 100% Pure (Zero chemical additives, zero artificial color)
- Shelf Life: 18 Months from Manufacturing Date

COMMERCIAL & PACKAGING OPTIONS:
1. Retail Pouches: Premium 200g, 250g, and 500g stand-up zipper pouches (Ready for direct supermarket shelf placement).
2. Bulk Industry Packing: 10kg, 20kg, or 25kg multi-layer heavy Kraft paper bags / woven HDPE bags outfitted with heat-sealed food-grade inner plastic linings.

- Minimum Order Quantity (MOQ): 50 KG (Trial shipments accepted via Air Cargo)
- Supply Capacity: 10 to 15 Metric Tons per Month
- Incoterms Supported: FOB Kathmandu Airport / ICD Birgunj, CIF, EXW
- Payment Terms: T/T (Bank Transfer) or L/C at sight
- Sample Policy: Up to 200g of commercial samples provided free of charge. Shipping/Courier freight costs via DHL/FedEx to be settled by the buyer.

WHY PARTNER WITH US?
At All In One Nepal Pvt. Ltd., we hold full corporate compliance with registered EXIM credentials and PAN certification. Our integrated model means we oversee the product journey completelyâ??from raw farm peeling to final secure container packing. We stand ready to provide top-tier, reliable, and highly aromatic garlic solutions for your global distribution networks, food processing factories, or retail brands. Contact us today to order your initial testing samples!

PRODUCT OVERVIEW:
Welcome to All In One Nepal Pvt. Ltd., your premier gateway to premium agricultural excellence from the Himalayas. We are proud to present our export-grade Premium Himalayan Gold Ginger Powder, an unadulterated spice sourced from high-altitude farms across Nepal. Sourced directly through our processing company, All In One Himalayan Agro Farm Pvt. Ltd., our fully mature ginger roots are processed under low-temperature dehydration to lock in maximum volatile oils, a bright natural aroma, and a characteristically sharp, pungent bite.

TECHNICAL SPECIFICATIONS:
- Product Name: Premium Himalayan Gold Ginger Powder
- Botanical Name: Zingiber officinale
- Country of Origin: Nepal (Himalayan Region)
- Grade: Premium Export Quality (Grade A)
- Appearance: Fine ground powder (Mesh Size: 60-80)
- Color: Natural light golden yellow
- Aroma & Taste: Highly aromatic, sharp, and intensely pungent
- Moisture Content: Under 8% (Completely dehydrated for safe long-distance shipping)
- Additives / Preservatives: 100% Pure (Zero chemical additives, zero artificial color)
- Shelf Life: 18 Months from Manufacturing Date

COMMERCIAL & PACKAGING OPTIONS:
1. Retail Pouches: Premium 200g, 250g, and 500g stand-up zipper pouches (Ready for direct supermarket shelf placement).
2. Bulk Industry Packing: 10kg, 20kg, or 25kg multi-layer heavy Kraft paper bags / woven HDPE bags outfitted with heat-sealed food-grade inner plastic linings.

- Minimum Order Quantity (MOQ): 50 KG (Trial shipments accepted via Air Cargo)
- Supply Capacity: 10 to 15 Metric Tons per Month
- Incoterms Supported: FOB Kathmandu Airport / ICD Birgunj, CIF, EXW
- Payment Terms: T/T (Bank Transfer) or L/C at sight
- Sample Policy: Up to 200g of commercial samples provided free of charge. Shipping/Courier freight costs via DHL/FedEx to be settled by the buyer.

WHY PARTNER WITH US?
At All In One Nepal Pvt. Ltd., we hold full corporate compliance with registered EXIM credentials and PAN certification. Our integrated model means we oversee the product journey completelyâ??from raw mountain sorting to final secure container packing. We stand ready to provide top-tier, reliable, and aromatic ginger solutions for your global distribution networks, food processing factories, or retail brands. Contact us today to order your initial testing samples!

Green coffee beans:
Type: coffee bean, arabica high grown at 1000-1900 meter (3280-6233 feet)
Variety: arabica
Processing type: green, fermented, spring water washed free from black, moldy, broken, immature beans
Grade: aa [screen 17~18]
Maturity: 100%
Max. Moisture (%): 11.5%
Packaging: machine-stitched jute bag
Shelf life: 2 years
Place of origin: nepal
Model number: grade aa gourmet beans
Cultivation type: organic
Beans color: greenish (free from blacks)
Fragrance/aroma: 8 [balanced, quiet: red apple, dried plum, almond, hint of flowers]
Flavour: 8 [sweet, slightly savory, balanced, quiet: apple, dried plum, almond]
Acidity: 7 [gentle, rather muted]
Body: 8 [smooth, lightly syrupy]
Aftertaste intensity: 8 [simple but clean, round, sweet: hint of flowers]
Overall raw score: 89

Cashew ( w240 , w320)
Almonds

High altitude himalayan herbal essential oil 100% organic and natural and best quality from himalayan country nepal.

Handmade herbal soaps are best soaps for bath and face wash. it absolutely chemical free, safe and best for skin. we use vegetable oils and herbal extracts and natural essential oils for making the soaps. we have neem soaps, artemisia soaps, Aloe-Vera soaps, Papaya soaps and coconut soaps.

Zanthoxylum(Timur): Sichuan pepper

Sichuan pepper has a unique aroma and flavour that is not hot or pungent like black, white or chili peppers. Instead, it has slight lemony overtones and creates a tingly numbness in the mouth that sets the stage for hot spices.Rrural people apply the powder of its seeds on their legs to get rid of leech infestation while crossing a forest in the rainy season. The seed emits a characteristic pungent odor so strong that even the sticky leech loses its foothold.

It also possesses formidable disinfectant properties and is used largely as a safety measure as well as a flavoring essence during wild mushroom cooking.Timur oil is also much in used in world as it restricts the bacterial and fungul activities used widely in toothache and any digestive and gastric problem.susuka timur and timur oil is pure, hygienic,and is produced keeping in mind the processing and delivering.

The seeds possess several medicinal properties like curing stomach aches and toothaches; but in heavy dosage it may prove toxic. People make tasty curries just by mixing it with a pinch of salt and piece of green chile.

Rudraksha Beads(Elaeocarpus Ganitrus Roxb)
Rudraksha () are the beads from trees belonging to Elaeocarpus Ganitrus Roxb.

Every Rudraksha has cells or Mukhis which differ in numbers. A facet is a line or groove which runs from one end to of Rudraksha to the other end. In ancient epic like Shiv Puran, Shri MadDevi Bhagwat, Padmpuran etc. Rudraksha upto 14 Mukhis have been described along with thrir effects and purpose for which they are useful. Hight Mukhi Rudraksha from 15 to 27 Mukhis have also been found in the later countries their benefits recorded as per experience of the learned people. There are other Rudraksha like Gauri Shankar (two Rudraksha having naturally joined on the tree), Ganesha (a Rudraksha having trunk like protrusion on its body) Sawar (a Gauri Shankar in which one bead has only one line or Mukhi), Trijuti (three Rudraksha beads joined naturally on the tree.
Rudraksha are available in different sizes. The auspicious and effective ones are those which are larger in sizes (15mm and above) and have natural hole in it. The surface of the bead should not be over - thorny and should have good hardness.

Rudra and Aksha, thus merge to create Rudraksha a power bead dear to Lord Shiva. Rudra got transformed to Lord Shiva and Aksha denotes the "Eye" meaning thereby that is a powerful natural bead linked to the most powerful God of Hindu Trinity - Mahadeva, Rudra or Shiva.Shrimad Devi Bhagwat says that the one is benefited by simply looking at or touching a Rudraksha. Many examples prove the splendour and power of Rudraksha. It can make one rich, change one's faith as well as influence people.Elsewhere in the world its therapeutic effects are known to cure diseases like cancer and ease personal traumas.

Cumin seeds not only add taste to food but also are very beneficial for body. Also known as jeera, these cumin seeds have been extensively used in culinary preparations in the Indian subcontinent since ages.

It is a rich source of iron and hence very beneficial for anaemics as well as lactating mothers and pregnant women, who tend to need iron more than others.

It is a great aid in digestion and prevents indigestion, flatulence, diarrhoea, nausea and morning sickness.

The word pepper itself is derived from the Sanskrit word for long pepper, pippali. Pippali is valued in Ayurvedic medicine and foods for enhancing digestion and metabolism. It is combined with dried ginger and black pepper to form trikatu , which can be taken to help regulate cholesterol and help prevent obesity. It is also used to treat coughs, colds, fevers and rheumatism. Pippali has a folklore reputation as an aphrodisiac, and is believed to improve vitality.

Our long pepper is from foothills and himalayan region so its wild and pure with no mix up.

Turmeric (Besaar):Curcuma longa

Nepal has been exporting high quality Turmeric since a long time.Turmeric, a shrub related to ginger, is grown throughout India, other parts of Asia, and Africa. Known for its warm, bitter taste and golden color, turmeric is commonly used in fabric dyes and foods such as curry powders, mustards, and cheeses. In traditional Ayurvedic medicine, turmeric has been used to aid digestion and liver function, relieve arthritis pain, and regulate menstruation. Historically, turmeric has also been applied directly to the skin for eczema and wound healing. Today, traditional or folk uses of turmeric include heartburn, stomach ulcers, gallstones, inflammation, and cancer.Turmeric's finger-like underground stems (rhizomes) are dried and taken by mouth as a powder or in capsules, teas, or liquid extracts.

The rhizome, or root, of Turmeric is the part used medicinally.