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Dehydrated White Onion Minced Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Dehydrated White Onion Minced
Quality: A - Grade, Commercial - Grade
Moisture: 6% Max
Size: 1 To 3 MM (As Per Customer Requirements)
Hot Water Insoluble: 20% Max
Major Defects: 1% Max

Ash Content: 4% Max
Acid Insoluble Ash: 0.5% Max
Packaging Details:
TYPES OF BAGS QUANTITY
Paper Bag 12.5/13/14 Kg Paper Bag Inside 1 Poly Bag
Carton Pack 20/25 Kg Carton Inside 1/2 Poly Bag
Carton Pack 20/25 Kg Carton Inside 1/2 Aluminium Foil Bag
- As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20' FT Container 9-10 Metric Tons
40' FT Container 15-16 Metric Tons
Dehydrated White Onion Minced Benefits and Uses:

Dehydrated white onion minced widely used dry soup mixes, sauces, specialty / ethnic food preparations, canned soups, dry or frozen vegetable mixes, and dry casserole mixes, stuffing mixes, food service & fast foods,soups, sauces, canned / dry / frozen food, salad dressings, meat products.
Dehydrated white onion minced boosts immune system.
Dehydrated white onion minced promotes strong bones.
Dehydrated white onion minced promotes healthy digestion.
Dehydrated white onion minced decreases risk of diabetes.
The flavor of dehydrated white onion minced is more intense than fresh, so less is needed. One tablespoon of dehydrated white onion equals one small fresh onion.
Dehydrated white onion minced reduce food waste & extend shelf life.

STATHICK-TS-CWS-07250 is a Tapioca based Pregelatinized Acetylated Di-starch Phosphate starch. It is Vegan, Gluten-Free, Plant-based, Non-SMO starch which is used as an Emulsifier, Binder, Stabilizer and Thickener in Mayonnaise, salad dressings, Fruit pie fillings, Gravies, Sauces, Frozen foods, desserts, Instant food products, low pH foods, etc.,. STATHICK-TS-CWS-07250 has high process tolerance and resistance to heat and shear. It has better water holding and fat binding properties accompanied with better freeze-thaw stability.

FLAMAS-WM-10300T is a waxy maize based Acetylated distarch adipate (E-1422). FLAMAS-WM-10300T has improved Process tolerance and it is resistant to high temperature and shear processing conditions. It can also be used in low pH food products and exhibits excellent freeze thaw stability. It is Vegan, Gluten-Free and Plant-based product. It can be used as a Thickener, Emulsifier, Binder and Stabilizing agent in Sauce, Ketchup, Soups, Salad dressings, Mayonnaise, Baby foods, Yogurt, Dairy products, Dairy based desserts, Processed fruit and vegetable products, Baked foods, Frozen foods, etc.,

We are one of the leading manufacturers and suppliers of a wide gamut of Dehydrated Garlic Minced. These garlic minced are processed using organically cultivated garlic which we procure from reliable vendors of the market. All the garlic minced offered by us are thoroughly dried to give enhanced flavours and aroma. Further, clients can avail these dehydrated garlic minced from us in various packaging.


Size: 1 To 3 MM.
Origin: India
Colour: Brownish.
Aroma: Strong Aroma Represents, Indian Origin Products.
Quality: A-grade, Commercial Grade.
Packing Details : 20 Kg Net weight in natural white Eco â?? friendly poly bag inside five ply strong carton.
We are also providing packing as per customers requirement.
20FCL: 13.5 Metric Ton Approximate.
40FCL: 25 Metric Ton Approximate
Use: pizza, snack foods, food service packs, pickled products, seafood products, dips, bottle packs, pet food, rice mixes, wet and dry salsa, curry powder, seasoning and in many other snacks.

Mainly used in preparation of soups, souses, canned/dried/frozen foods, salad dressings, meat products and other food products whenever garlic flavour or taste is required

Citric Acid Anhydrous FCC USP is found naturally in many citrus fruits, such as oranges, lemons, limes, grapefruits, and tangerines. Citric Acid Anhydrous FCC USP is most commonly found as an additive in many foods, beverages, and snacks. It can be used as a flavoring agent and preservative in a variety of foods like fruit juices, soft drinks, energy drinks, sports drinks, jams , jellies, salad dressings and marinades, baked goods, yogurts , just to name a few. In Personal Care & Cosmetics, Citric Acid FCC USP commonly used due to its ability to regulate pH, exfoliate, and its antioxidant properties. Itâ??s used in shampoos, conditioners, body washes, soaps, face washes and scrubs, moisturizers and serums, sunscreens, bath bombs and anti aging creams. It can also be used as a preservative in animal feed and as a pH reducer in fertilizer. It is also used in chemical cleaning, concrete admixtures, plasticizers, and a range of other applications. Citric Acid Anhydrous FCC USP can also be used as a chelating agent.
Citric Acid Anhydrous Fine Granular (50 LB Bag)

WC Code: 03-026-01
Sales Specification

Appearance: Colorless crystals or white crystalline powder
Identification: Pass Test
Clarity & Color of Solution: Pass Test
Barium: Pass Test
Assay: 99.5 - 100.5%
Moisture: 0.3%
Cacium: 100 mg/kg
Iron: 5 mg/kg
Arsenic: 1 mg/ kg
Oxalate: 100 mg/ kg
Heavy Metals: 5 mg/ kg
Readily Carbonisable Substances: Pass Test
Sulphate: 150 mg/kg
Sulphate Ash: 0.05%
Chloride: 50 mg/ kg
Organic Volatile Impurity: Pass Test
Bacterial Endotoxins: 0.5 I.U/ MG
Nickel: 1 mg/ kg
Cobalt: 1 mg/ kg
Mercury: 1 mg/ kg
Lead: 0.5 mg/ kg
Chromium: 1 mg/ kg
Aluminum: 0.2 mg/ kg
Mesh Size: 30 - 80
Packing

50LB paper bag, 44 bags per pallet

STATHICKTM-PS is a Chemically modified Potato starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Cross-linking, which involves replacement of hydrogen bonding between starch chains by stronger covalent bonds. It is used as Emulsifier, Thickener, Stabilizer, Binder, Texture enhancer and it provides huge water holding capacity in various food products such as mayonnaise, salad dressings, fruit pie fillings, gravies, sauces, Frozen foods, desserts, low pH foods, etc.,

FEATURES AND BENEFITS*STATHICKTM-PS provides viscosity and better water holding capacity to food products*STATHICKTM-PS provides stability to emulsions and has good process tolerance*It is highly bio-degradable and causes no harm to the Environment.
*STATHICKTM-PS is a White powder that adds no color to applicationand blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.*STATHICKTM-PS contains no fat, protein, fiber, vitamins, or other minerals.
DOSAGEUse 1 to 3% STATHICKTM-PS of total batch size. For excellent results, maybe use upto 20% STATHICKTM-PS of total batch size.

APPLICATIONSAs Instant Thickener:STATHICKTM-PS enhances the viscosity and water holding capacity of the products. It is widely used as Thickener in range of products such as Soups, Broths, Sauces, Ketchup, fruit fillings for confectionery foods, yoghurts, dairy based desserts, cereal based desserts such as rice pudding, tapioca pudding, flavoured milk drinks, Batters/ breadings for fish, poultry, etc.,
As an Emulsifier:STATHICKTM-PS is commonly used as an emulsifier in various foodproducts. It acts as an emulsifier by enveloping oil droplets and suspending them in water, which enhances the stability of oil in water emulsions. The emulsions prepared with STATHICKTM-PS are characterized by improved shelf stability. STATHICKTM-PS can be used as an Emulsifier and stabilizer in Mayonnaise, Salad dressings such as French dressings, Fat spreads and Dairy fat spreads, Egg based desserts, etc.,

FROSIN PS 021200 is a Potato based chemically modified,Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is used as Emulsifier, Stabiliser, Binder and Thickener for various products such as instant noodles, frozen fruit pies, filling for confectionery goods, snacks products, baking and confectionery products, protective coating for dried vegetables, sauces, soups, powdered concentrates, flavoured and thermised yoghurts, thermised cottage cheese, etc.,

FEATURES AND BENEFITS*FroSin-PS-021200 has higher stability and resistance to retrogradation or crystallization, enhanced granular size, swelling power, and water absorptioncapacity, which provides good flow and compression properties*It is highly bio-degradable and causes no harm to the Environment.*FROSIN-PS-021200 is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.*FROSIN-PS-021200 contains no fat, protein, fiber, vitamins, or other minerals.
DOSAGEFor excellent results, use 10 to 15 % FroSin�¢??PS-021200 ( The protein content in Maida and other additives if any, may have effect on dosage %)
APPLICATIONS
As a Thickener :FroSin-PS-021200 can be used as a thickener and mouth-feel enhancer in canned foods, sauces, puddings, gravies, fruit pies, soups, powdered concentrates, flavoured and thermised yoghurts, thermised cottage cheese, frozen fruit pies, filling for confectionery goodsFroSin �¢?? PS-021200 is also used as bulking agent and texture enhancer in snack foods. It acts as stabilizer and improves smoothness and sheen of soups, sauces and fat-free salad dressings. FroSin-PS-021200 also used as flavor encapsulating agents and clouding agents in creamers and beverages. Can also be used as substitute to gum arabic, egg yolk and caseinates
As a Stabilizer and Texturizing Agent:FroSin-PS-021200 improves paste clarity and freeze-thaw stability of products. FroSin-PS-021200 is commonly used for enhancing quality consistency, and as texture and stability enhancers. It acts as increased lipophilicity emulsion stabilizer. Improves quality of any fat/oil-containing products. Reduces rancidity by preventing oxidation Can be used in products that undergo refrigeration process. Frosin helps to improve stability during freezing - thawing, improve water holding capacity. It also acts as a texturizer for various foods. FroSin-PS-021200 provides gelling and chewy texture in soft confectionery and analogue cheese
In Baking and Confectionery:Can be used as a stabilizer, thickener, binder, emulsifier in ice cream, cakes, dumplings. It's is also stable at high temperatures and low pH and hence highly suitable for use in confectionery. It also has a lower gelatinisation temperature.
For Gluten-Free Products:It can be used as a Gluten-Free substitute in various foods includingInstant foods, Instant noodles, Vermicelli, Frozen fast food, Rice paper, cakes and Food coatings.

Cas No : 68917-73-7
Constituents :
Fatty acid prole :
Oleic Acid (C18:1) 17.20%
Palmitic Acid (C16:0) 17.60%
Arachidic acid (C20:0) 0.26%
Stearic Acid (C18:0) 0.92%
Linoleic Acid (C18:2) 55.91%
Linolenic Acid (C18:3) 6.00%
Applications :
Food :
As Salad dressings for its nutty taste.
Health :
Improves cardiovascular function,
reduces bad cholesterol.
Cosmetics :
In cosmetics as hair care and skin care.

Vanilla pods and beans can be used to bring fresh vanilla flavor to your cooking. Vanilla is an ingredient that is used in so many different ways that sometimes it's almost overlooked. From baking and pastries to sauces and salad dressings.

Product Description:


Orange powder is a flavorful and nutrient-rich ingredient made from dehydrated oranges. It captures the sweet and tangy essence of fresh oranges, making it a versatile addition to various culinary applications. This powder can enhance smoothies, baked goods, salad dressings, and marinades with a burst of citrus flavor.it has 0% moisture with Premium quality.


Vitamins:

Vitamin C: A powerful antioxidant that supports the immune system and skin health.
Vitamin A: Essential for vision and skin health.
B Vitamins: Includes folate and thiamine, important for energy metabolism.
Minerals:

Potassium: Helps regulate blood pressure and fluid balance.
Calcium: Supports bone health.

Product Description:


Orange powder is a flavorful and nutrient-rich ingredient made from dehydrated oranges. It captures the sweet and tangy essence of fresh oranges, making it a versatile addition to various culinary applications. This powder can enhance smoothies, baked goods, salad dressings, and marinades with a burst of citrus flavor.


Vitamins:

Vitamin C: A powerful antioxidant that supports the immune system and skin health.
Vitamin A: Essential for vision and skin health.
B Vitamins: Includes folate and thiamine, important for energy metabolism.
Minerals:

Potassium: Helps regulate blood pressure and fluid balance.
Calcium: Supports bone health.

Product Description:


Orange powder is a flavorful and nutrient-rich ingredient made from dehydrated oranges. It captures the sweet and tangy essence of fresh oranges, making it a versatile addition to various culinary applications. This powder can enhance smoothies, baked goods, salad dressings, and marinades with a burst of citrus flavor.


Vitamins:

Vitamin C: A powerful antioxidant that supports the immune system and skin health.
Vitamin A: Essential for vision and skin health.
B Vitamins: Includes folate and thiamine, important for energy metabolism.
Minerals:

Potassium: Helps regulate blood pressure and fluid balance.
Calcium: Supports bone health.

Our Orange Powder is made from fresh, ripe oranges, capturing their tangy and sweet flavor in a fine powder form. The powder is bright orange and has a zesty, refreshing aroma that brightens up any dish, from beverages to baked goods.

Taste & Aroma: Tangy, citrusy, with a fresh, invigorating fragrance.
Color: Bright orange, typical of ripe oranges.
Uses: Perfect for smoothies, juices, cakes, salad dressings, or as a seasoning for savory dishes.
Health Benefits: Rich in vitamin C, boosts immunity, and supports skin health.
Convenience: Long shelf life, retains flavor and nutrients.

Product Origin- India

MOQ- 25 KG

Packaging- Customizable to meet requirements

Our Pomegranate Powder is made from fresh pomegranates, retaining their sweet and tangy flavor in a convenient powder form. The deep ruby-red color and rich, fruity aroma make it a perfect addition to any recipe that needs a burst of tangy sweetness.

Taste & Aroma: Sweet, tangy, and refreshing with a rich fruity fragrance.
Color: Ruby red, characteristic of pomegranate seeds.
Uses: Ideal for smoothies, juices, desserts, salad dressings, or as a tangy seasoning.
Health Benefits: Packed with antioxidants, supports heart health, and improves skin vitality.
Convenience: Easy to use in a variety of recipes and has a long shelf life.

Product Origin- India

MOQ- 25 KG

Packaging- Customizable to meet requirements

If you want a light alternative to other cooking oils, rapeseed is a great choice and has experienced a surge in popularity since around 2008. It's produced from the bright yellow rape plant that grows freely in the UK in large fields. Best cold-pressed, the oil can then be used in salad dressings, or heated to fry or bake.

Itâ??s low in saturated fat, so has been hailed for its health benefits and also has other nutritional bonuses â?? it contains omegas 3, 6 and 9, which reduce cholesterol and help to maintain healthy joint, brain and heart functions. As it is high in mono-unsaturated fats, it is one of the only unblended oils that can be heated to a high frying temperature and not spoil its antioxidants, character, colour or flavour. Homegrown rapeseed oil has been heralded the British olive oil but its flavour is more earthy and nutty than fruity.

Cold pressed sesame oil is perfect for cooking all your favourite foods and snacks. It's made from just one ingredient, 100% pure sesame seed, and also contains essential nutrients to keep you healthy. Sesame oil is great for cooking up an easy meal to enjoy with family anytime. Raw material for sesame oil is black sesame seeds and palm jaggery.

Sesame oil is cold pressed from the seeds of sesame, an annual herb in the botanical family of euphorbiaceae. Saroint is the best edible oil manufacturers in Tamil Nadu and also certified organic and has a long shelf life.

The seeds can be eaten whole, crushed, or pressed to extract their oil. In salad dressings and many other dishes, its flavour is enjoyed by both children and adults alike as its unique taste is rich in many vitamins such as vitamin A & E. Its distinctive flavour goes great with fish, poultry, and meats.

Saroint is cooking oil manufacturer, exporting and supplying various kinds of Cold Pressed Sesame Oil. The Cold Pressed Sesame Oil offered by us is sourced from reliable vendors of the black sesame seeds. It has excellent taste, which enhances the overall taste of dishes. We offer this oil in different packaging options at market leading price to our clients.

Black pepper has an earthy, pungent, woody, and hot flavor. It is widely used in preparing savory food and in some sweet ones as well. Common usage includes vegetables, fish, meats, salad dressings, stir-fries, soups etc
Sorting& Cleaning - removal of wastage is done manually, sorting, washing and drying are done in fully automatic air compressed machines.
We can supply in different sizes and various G/L.

Instant Nonfat Dry Milk is produced in a manner to improve its solubility characteristics. INDM is also fortified with vitamins A and D. Most INDM is used for beverage purposes but can be used for soups, salad dressings, diet drinks, infant formula and bread.

Sodium Benzoate, E211, CAS no.532-32-1, food preservative, sodium salt of benzoic acid, manufacturing process via chemical synthesis, Benzoic acid and sodium hydroxide as raw materials. Sodium Benzoate is safe food preservative used as antimicrobial agent, flavoring agent and adjuvant in food, cosmetics, shampoo, skin care, soda water, food preservation, toothpaste. It is especially used to preserve acidic foods and beverages such as pickles, salad dressings, fruit juices, and soft drinks.

As an experienced Sodium Benzoate manufacturer and supplier, we has been supplying and exporting Sodium Benzoate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Sodium Benzoate Granular, powder, noodle (prill) Specification
ITEM LIMIT
APPEARANCE FREE FLOWING WHITE POWDER,GRANULAR OR PRILL
CONTENT 99.0% ~ 100.5%
LOSS ON DRYING 1.5%
ACIDITY & ALKALINITY 0.2 ml
WATER SOLUTION TEST CLEAR
HEAVY METALS (AS PB) â?¤10 PPM
ARSENIC â?¤3 PPM
CHLORIDES â?¤ 200 PPM
SULFATE â?¤ 0.10%
CARBURET MEETS THE REQUIREMENT
OXIDE MEETS THE REQUIREMENT
TOTAL CHLORIDE 300 PPM
COLOUR OF SOLUTION Y6
PHTHALIC ACID MEETS THE REQUIREMENT

Maltodextrin powder, E1400, Cas no.9050-36-6, manufacturing process from corn, rice, potato starch, or wheat. Maltodextrin is a short chain of linked glucose (dextrose) molecules. Function and uses: Maltodextrin is generally used as a thickener or filler to in instant pudding and gelatins, sauces, and salad dressings, also used as a preservative or combined with artificial sweeteners to sweeten canned fruits, desserts, and powdered drinks.

As an experienced Maltodextrin manufacturer and supplier, we has been supplying and exporting Maltodextrin DE value 5-20 for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Maltodextrin powder food grade Specification
ITEM STANDARD
Appearance White or light yellow powder
Colour in sloution Colourless
DE Value 15-20
Moisture 6.0% max
Solubility 98% min
Sulphate Ash 0.6% max
Iodine Experiment Not changing blue
PH (5% solution) 4.0-6.0
Bulk Density (compacted) 500-650 g/l
Fatness % 5% max
Arsenic 5ppm max
Lead 5ppm max
Sulfur Dioxide 100ppm max
Total Plate Count 3000cfu/g max
E.coli (per100g) 30 max
Pathogen Negative