Find Verified Name Plates Suppliers, Manufacturers and Wholesalers

Characteristic Description
Outer Bulb: The outer skin (the "husk") that envelops the entire head is typically silvery white in color with pronounced pink/red-purple streaks or hues, giving it its name.

Cloves (Bulbils): Generally, the cloves (bulbils) inside are smaller and more numerous than in white garlic. The inner skin that envelops each clove may be a deep purple or pinkish color.

Shape and Size: The bulbs are often more compact and narrow, and the heads are medium-small in size (especially compared to some giant white varieties).

1.1. Commodity : CU Copper cathode plates
1.2. Delivery Terms : 5,000 Tons per Month for 12 months Revolving Contract
1.3. Origins : Democratic Republic of Congo for further CIF deliveries
1.4. Form : Copper Plates
1.5. Quality : CU 99.96-99.99% purity (as per Certificate of Analysis at origin)

1.6. Price : 20% less LME
1.7. Payment : By SWIFT based upon the final Assay Report via MT-103 Wire Transfer.

1.8. Payment Guarantee : Confirmed Standby Letter of Credit (SBLC), via Swift MT-760, valid for One Year and One Month Revolving Monthly
1.9. Validity of SBLC : One Year and One Month
1.10. Packaging : On pallets
1.11. Delivery : By Boat/Air/Rail
1.12. DOCUMENTS

a) Commercial Invoice notarised at chamber of commerce of shipping country
b) Packing list
c) Certificate of origin
d) Certificate of Ownership
e) Export Certificate (Export Permit)
f) Declaration that the goods is free and clear of encumbrance and of none criminal origin and source .
1.13. Certificate of Assay from ......................

2. PROCEDURE
2.1. Buyer and Seller sign the Sales and Purchase Agreement (SPA), where delivery protocol is delineated. Each page must be initialed.
2.2. Seller after signing contract, shall forward all copies of company incorporation certificates including POP (verifiable proof of product,) to Buyer.
2.3. Buyer’s Bank issues a RWA via MT799/199 to issue the SBLC via SWIFT MT760 to Seller Financial Bank. The SBLC will be for one year and one day.
2.4. After receipt and authentication of the RWA, Seller Financial Bank confirms via MT199/799 readiness to receive the SBLC via SWIFT MT 760.
2.5. Buyer Bank issue the SBLC via SWIFT MT 760 to the Seller Financial Bank.
2.6. After authentication and confirmation of the SBLC, Seller Financial Bank issue operative Performance Bond of 2% to the Buyer Bank.
2.7. Within 10 (Ten) banking Days, Seller notifies the Buyer of the first delivery with all export documents.
2.8. Upon final assay at Buyer Destination Warehouse , in under 24 / 48(twenty four / forty eight) banking hours, Buyer transfers payment to Seller’s bank account.
2.9.Upon confirmation of payments, Seller releases ownership to Buyer and the Warehouse releases the Copper Cathode Plates to Buyer.

Scientific name: Persea americana L.
Family: Lauraceae.
Variety: Hass.
Colors: Green, yellow and brown.
Gauges: From 10 to 24 (according to caliber scale)
Packing: Agroindustrias Huaral SAC
Productive sale: January - Agosoto
Field certifications: Senasa - Global Gap - Grasp

Product Details
Botanical Name: Calliandra angustifolia

Form: Fine powder (leaves and bark)

Quantity: Bulk quantities available

Origin: Peru �¢?? Amazon region

Shelf Life: 2 years (if stored properly)

Storage Instructions: Keep in a cool, dry place away from direct sunlight

Scientific name: Mangifera indica L.
Family: Anacardiaceae
Variety: Kent
Colors: Red, yellow and green
Gauges: From 6 to 12 (according to 300gr-700gr scale)
Packing: Don Packing SRl packing machine
Annual capacity: 8 containers of fresh maritime mango
Productive sale: November - March (Start 2nd Week Nov.)
Packaging: 4.2 KG boxes

Chaliponga Diplopterys cabrerana

Chaliponga, scientifically known as Diplopterys cabrerana, is a tropical Amazonian plant native to parts of South America, including the Peruvian Amazon. Its leaves have a long history of traditional ethnobotanical use in Amazonian communities.

We offer Peruvian-origin Chaliponga for wholesale and international export, available as dried leaves and powder. Our supply is suitable for international buyers seeking botanical raw materials for permitted uses and subject to the applicable regulations in the destination country.

Available Presentations

Dried Chaliponga Leaves: 1 kg to 1,000 kg

Chaliponga Powder: 1 kg to 1,000 kg

Wholesale packaging available according to customer requirements

Supply from Peru, subject to availability and applicable export requirements

Product Information

Common Name: Chaliponga
Scientific Name: Diplopterys cabrerana
Origin: Peru â?? Amazonian region
Available Forms: Dried leaves and powder
Wholesale Quantities: 1 kg â?? 1,000 kg
Supply: Wholesale / International Export

For international shipments, documentation, permits, product classification, and phytosanitary or other regulatory requirements may vary depending on Peruvian regulations and the laws of the destination country.

Dragon's blood is a bright red resin which is obtained from different species of a number of distinct plant genera: Croton, Dracaena, Daemonorops, Calamus rotang and Pterocarpus. The red resin has been in continuous use since ancient times as varnish, medicine, incense, and dye.

Other names: Red rock, Xue Jie
Esoteric Uses: Strength, virility, victory, victorious celebrations, prosperity, potency booster
Esoteric Associations: Mars, Fire
Incense Aroma: Smooth, very resinous aroma with a hint of fruit, but more muted than the raw resin pieces - lots of smoke

Una de gato (Uncaria tomentosa and Uncaria guianensis)

Una de gato translates to Cat's Claw and is an herb that grows in the Amazon of Peru. Its common name refers to the curved thorns of this woody vine that look like claws. The inner bark and root have been used for centuries in Peru because they contain high levels of alkaloids that activate the immune system, reduce inflammation, protect against tumor growth and carcinogens and prevent gene mutations. It is also used for many gastrointestinal problems and has antiviral properties that can stop the spread of viruses.de gato can be brewed as a drink or is often taken in the form of capsules or an extract in daily doses.

The cat's claw meets the following properties.

Adaptogenic
Antimicrobial
Antioxidant
Antiviral
Anti-inflammatory
Antitumor

*Price is referential depends on the volume and destination*

Botanical name: Vigna angularis / Phaseolus angularis
Adzuki beans are rich in nutrients, such as fiber, protein and manganese. They are linked to several health benefits, including weight loss, improved digestion and a lower risk of type 2 diabetes and heart disease. You can make them into a red bean paste, sprout them or simply boil them.
Sizes: 4 to 4.5 mm and bigger than 4.5mm
HS: 071332

*Price is referential depends on the volume and destination*
Botanical name: Vigna radiata
It belongs to the species Vigna radiata. The mung bean or Chinese bean is an herbaceous legume, with an annual vegetative cycle, with erect and fickle growth. This species is native to Southeast Asia and India; however, it is also cultivated in the southern part of Peru

HS:071331
Size:
*3.2 to 3.8 mm
*Jumbo or >=3.8 mm

Other presentations:
*Mung bean for germination >=97%
*Peleed mung bean
*Mung bean for peeling

Extruded Quinoa with Cocoa Powder :

It is an Andean cereal, of exceptional nutritional value rich in vegetable proteins, free of gluten, large amounts of carbohydrates and excellent balance of essential amino acids.

The nutritional value of quinoa is so high that the Food and Agriculture Organization of the United Nations named this food in 2013 the grain of the year. Compared to other grains such as wheat or rice, this grain is the best source of protein, vitamins and minerals.

Sweetened with Cacao and Yacón, make this product a delicious nutritious snack to eat every day.

Benefits :

Prevent osteoporosis
Avoid malnutrition
Detoxify and remineralize the organism
Diabetics, has a low glycemic index
Prevent and improve hypertension
Prevent cancer
Encourage healthy development for children
Maintain a healthy digestive system
Heart disease
Improve the immune system
Lose weight, since the quinoa is satiating.
Depression, black quinoa contains lithium.
Avoid and improve stomach ulcers
Problems of intestines and delicate stomachs
Skin conditions
Prevent and fight Infections
Maintain a healthy liver
The stages of fatigue, fatigue and stress
Constipation
Symptoms of menopause

About Our Organic Camu Camu
Camu-Camu is the common name for Myrciaria Dubia a small Amazonian fruit that is known as the highest vitamin C content of any plant in the world, containing 12-13% Naturally occurring Vitamin C.

Camu Camu Berries
Camu Camu and Vitamin C
Oranges provide 500-4,000 ppm vitamin C, or ascorbic acid; acerola has tested in the range of 16,000 to 172,000 ppm. Camu Camu has 30 times the amount present in an orange
Camu-camu provides up to 500,000 ppm which is about 2 grams of vitamin C per 100 grams of fruit.
In comparison to oranges, Camu-Camu provides thirty times more vitamin C, ten times more iron, three times more niacin, twice as much riboflavin, and 50% more phosphorus.

tiny 1 teaspoon equals about 180-250mg of Vitamin C.

Approved Health Benefits of Camu Camu *
Micronutrients in Camu Camu Powder contribute to:
tiny immune system support
tiny energy-yielding metabolism & iron absorption
tiny healthy blood vessels
tiny nervous system support
tiny maintenance of bones & teeth
tiny normal psychological function
tiny normal function of cartilage
tiny protection of cells from oxidative stress
tiny healthy gums
tiny reduction of tiredness and fatigue
tiny improvement of skin health
tiny regeneration of the reduced form of vitamin

About Our Organic Guarana Powder

Guarana is a name that has become extremely familiar in the mainstream consumer world as a caffeine substitute in an ever widening list of "energy drinks". A native evergreen sprawling shrub like vine of the Amazon region, the guarana tree produces red berries that have been used like coffee in its native Brazil for centuries.

The Guarana plant is a climbing woody vine from the maple family, Sapindaceae, native to the Amazon basin and especially common in Brazil. In Brazil it is widely employed to flavour carbonated soft drinks. Guarana features large leaves and clusters of flowers, and is best known for its fruit, which is about the size of a coffee berry. Each fruit harbours one seed which contains approximately five times as much caffeine as coffee beans.

Guarana Fruit

When ripe the fruit partially opens and at this stage the seeds are harvested, to prevent them from falling on the ground, then roasted, dried and grounded into a powder. As with other plants producing caffeine, the high concentration of caffeine is a defensive toxin that repels pathogens from the berry and its seeds.

Native Indians still consider the effects of guarana to be supernatural in nature. The seeds of the berry are dried, roasted and then brewed to make a drink that is at first bitter and slightly astringent, then sweet.

Approved Health Benefits of Guarana Powder *
Micronutrients in Guarana Powder contribute to:
tiny energy-yielding metabolism
tiny normal psychological function
tiny nervous system support
tiny promotion of the cardiovascular health

* These approved health benefits are based on the detailed nutritional composition of the product we supply. These health
benefits may not be applicable to similar products from other suppliers.

White Quinoa :

What Is The Quinua :

It is an Andean cereal, of exceptional nutritional value rich in vegetable proteins, free of gluten, large amounts of carbohydrates and excellent balance of essential amino acids.

The nutritional value of quinoa is so high that the Food and Agriculture Organization of the United Nations named this food in 2013 the grain of the year. Compared to other grains such as wheat or rice, this grain is the best source of
protein, vitamins and minerals. Likewise, like other grains such as rice, quinoa is available in different colors, including red and white, the latter being the best known. Both the red and white varieties have a large amount of protein and fiber. Although they are the same grain, there is a slight nutritional difference between red and black quinoa. Red quinoa is a better source of vitamin B-2. Black quinoa has lithium in its composition.

Benefits :

Prevent osteoporosis
Avoid malnutrition
Detoxify and remineralize the organism
Diabetics, has a low glycemic index
Prevent and improve hypertension
Prevent cancer
Encourage healthy development for children
Maintain a healthy digestive system
Heart disease
Improve the immune system
Lose weight, since the quinoa is satiating.
Depression, black quinoa contains lithium.
Avoid and improve stomach ulcers
Problems of intestines and delicate stomachs
Skin conditions
Prevent and fight Infections
Maintain a healthy liver
The stages of fatigue, fatigue and stress
Constipation
Symptoms of menopause

How To Use :

The recommended daily dose is one cup, twice a week.

It can be consumed cooked as if it were rice. It can also be used as an ingredient in meals, or added to salads, yoghurts, etc.

Presentations
500 grams
1 Kilo

Product Description
Scientific name : Salvia Hispanica
Ingredient : Chia Oil
Description : Extra virgin chia oil is made using a careful cold pressing process, ensuring all the seed properties conservation.


Nutritional Characteristics : Chia oil contains 62% Omega 3 and is an inexhaustible source of minerals and antioxidants.

Sensory Characteristics
Color :Light yellow
Smell :Caracteristic
Taste :Caracteristic
Texture :Oily liquid

Physicochemical Characteristics
Characteristics : Range or Limit
Acidity : 0.2 - 0.8 mg KOH/g
Peroxide index : <10 meq/kg
Iodine index : 164.35 - 216.00
Saponification index : 191.00 - 194.74
Density : 0.9230 - 0.9281 gr/ml
Refractive index : 1.4797 - 1.4817

Microbiological characteristics
Characteristics : Limit
Lypolytic Micro. (CFU/g) : <10
Moid (CFU/g) : <10
Yeast (CFU/g) : <10
E. Coli (MPN/g) : <10
Salmonella :Absence

PRODUCT USAGE

-Can be consume directly (1 o 2 tablespoons daily).

-Can be used with salads, breads or to prepare other food.

Product benefits

-Helps lower cholesterol levels and regulate blood pressure.

-It is an daily diet excellent complement which helps to reduce fats and carbohydrates absorption.

-Increases intestinal transit speed and provides satiety fast feeling.

Standard product presentation

DescriptionMeasurementsNet weight
ContainerDark glass bottle (green or amber)4,67 cm (diameter)513,35 gr contaning 250 ml (8.5 oz)22,04 cm (height)

PackingCardboard boxes with 24 bottles32,8 x 22,5 x 23,5 cm13 kg
Shipping packingPallet wih 60 boxes1.20 x 1.00 x 1.33 mt800 kg

Shelf life: 18 months.

Storage Conditions : Keep it in dry and cool place.

Anamu is a perennial herb plant of family Phytolaccaceae Genus Petiveria and Species alliacea. It grows up to one meter in height.

It is native to the Amazon rainforest and tropical areas of Central and South America ,Africa and the Caribbean. It yields dark green color, leathery leaves that lie close to the soil. It also has tall spikes lined with small white flowers. It is sometimes called garlic weed, because the plant, and especially the roots, have a strong garlic smell.

It is called by some scientific names like P. foetida, P. graveolens, P. hexandria, P. corrientina, P. paraguayensis, Mapa graveolens.

In Brazilian herbal medicine, it is considered as diuretic, antispasmodic, menstrual promoter, sweat promoter, and stimulant.Health practitioners use it for arthritis, malaria, edema, edema, poor memory, rheumatism. They also use it as a topical analgesic and anti-inflammatory for skin conditions.

The research published on this plant reveals that it has a broad range of therapeutic properties, including anti-leukemic, anti-tumorous, and anti-cancer activities against various types of cancer cells.It was found out that water extracts and ethanol extracts of Anamu plant retard the growth of the leukemia cells and several other strains of cancerous tumor cells in an in vitro study by Italian researchers in 1990.

Anamu extracts were resistant to a number of bacterial and fungal strains.
Two of the phytochemical compounds in the anamu plant dibenzyl trisulphate and astilbin are believed to destroy cancer cells while leaving healthy cells unharmed.
Taditional use of anamu as a treatment for cold and flu symptoms
Its extracts can even relieve pain and inflammation when applied to the skin.
Natural choice for people suffering from arthritis and rheumatism
One study showed that blood sugar dropped by as much as 60%.

Sacha inchi nut oil is extracted by pressing from the seeds and flesh of the fruit of the Plukenetia volubilis, or pracaxi, a tree native to the area surrounding the Amazon River.

Sacha Inchi oil has with approximately 50% a very high content of the omega 3 fatty acid alpha-linolenic acid, which makes it comparable only to flaxseed oil. Sacha Inchi oil has a very high content of Tocopherols (176226 mg/100 g) which consists predominately of gamma-Tocopherol (50%) and delta-Tocopherol.

Product Description
Scientific Name : Plukenetia Volubilis Linneo
Extra virgin sacha inchi oil is made using a careful cold pressing process, ensuring all the seed properties conservation.


Rich in polyunsaturated fatty acids: 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food (more than 50%). Rich in vitamin A (681 ug in 100 ml) and vitamin E (among 175.68 and

Sensory Characteristics
Color : Light yellow
Smell : Caracteristic
Taste : Caracteristic
Texture : Oily liquid

PHYSICOCHEMICAL CHARACTERISTICS
Characteristics : Range or Limit
Acidity : 0.2 - 0.8 mg KOH/g
Peroxide index : <10 meq/kg
Iodine index : 144.35 - 196.00
Saponification index : 191.00 - 194.74
Density : 0.9230 - 0.9281 gr/ml
Refractive index : 1.4797 - 1.4817

MICROBIOLOGICAL CHARACTERISTICS
CharacteristicsLimit
Lypolytic Micro. (CFU/g)<10
Moid (CFU/g)<10
Yeast (CFU/g)<10
E. Coli (MPN/g)<10
SalmonellaAbsence

PRODUCT USAGE
- Can be consume directly (1 o 2 tablespoons daily).
- Can be used with salads, breads or to prepare other food.

PRODUCT Benefits
- In children under 5 years old contributes to brain development.
- Improves the central nervous system performance.
- Powerful antioxidant and anti-inflammatory.

SHELF Life18 months.Storage Conditionskeep it in dry and cool place.

Scientific name Plukenetia Volubilis Linneo

Ingredient - Sacha inchi
Description - Extra virgin sacha inchi oil is made using a careful cold pressing process, ensuring all the seed properties conservation.


Nutritional Characteristics - Rich in polyunsaturated fatty acids: 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food (more than 50%). Rich in vitamin A (681 ug in 100 ml) and vitamin E (among 175.68 and 223.29).

Sensory Characteristics
Color Light yellow
Smell Caracteristic
Taste Caracteristic
Texture Oily liquid

Physicochemical Characteristics
Characteristics : Range or Limit
Acidity : 0.2 - 0.8 mg KOH/g
Peroxide index : <10 meq/kg
Iodine index : 144.35 - 196.00
Saponification index : 191.00 - 194.74
Density : 0.9230 - 0.9281 gr/ml
Refractive index : 1.4797 - 1.4817

Microbiological characteristics
Characteristics : Limit
Lypolytic Micro. (CFU/g)<10
Moid (CFU/g) : <10
Yeast (CFU/g) : <10
E. Coli (MPN/g) : <10
Salmonella : Absence

PRODUCT USAGE
- Can be consume directly (1 o 2 tablespoons daily).
- Can be used with salads, breads or to prepare other food.

PRODUCT BENEFITS
- In children under 5 years old contributes to brain development.
- Improves the central nervous system performance.
- Powerful antioxidant and anti-inflammatory.

Standard product presentation
Description Measurements Net weight
Container Dark glass bottle (green or amber) 4,67 cm (diameter) 513,35 gr
contaning 250 ml (8.5 oz) 22,04 cm (height)

Packing Cardboard boxes with 24 bottles 32,8 x 22,5 x 23,5 cm 13 kg
Shipping packing Pallet wih 60 boxes 1.20 x 1.00 x 1.33 mt 800 kg

SHELF LIFE 18 months.

STORAGE CONDITIONS Keep it in dry and cool place.