Find Verified Mustard Sauce Suppliers, Manufacturers and Wholesalers

Product Code: 1029
Product Name: Mustard Oil

Internal use:
Half a teaspoon with a quarter cup of water once a day.

External use:
Half a teaspoon with a quarter cup of water and massage the desired area as needed.

Printed flat sheet with a very classic design with frill Sittn, printed pillow cases and long pillow cases.

Egyptian recipe of vegetables stuffed with rice and cooked in a special tomato sauce

Wide range that includes (Stuffed Vine Leaves/Stuffed Cabbage/Stuffed Green Pepper/Stuffed Eggplant/Stuffed Zucchini)

Private label is available

Traditional Stuffed Specialties -Ready-to-Eat Premium Selection (400g)
Our line of stuffed specialties brings the authentic taste of traditional Mediterranean and Oriental cuisine to a convenient, Ready-to-Eat format. These premium dishes are fully prepared and preserved through professional sterilization, ensuring they maintain their texture and rich flavor without the need for refrigeration until opened.
We offer a meticulously crafted selection of vegetables filled with a signature aromatic mixture of rice, fresh herbs, and spices:
- Stuffed Vine Leaves: Blanched green vine leaves rolled with rice, mint, and dill.
- Stuffed Eggplants: Tender eggplants filled with a rich blend of rice, onions in tomato sauce.
- Stuffed Green Peppers: Vibrant, crunchy peppers stuffed with a seasoned rice mixture, offering a perfect balance of flavors.
- Stuffed Zucchini: Deliciously firm zucchini parcels filled with our traditional herb and rice stuffing.
- Stuffed Cabbage Leaves: Delicate blanched cabbage leaves rolled with a savory mixture of rice and oriental spices.

Private Label (PL) Your Brand! We are experienced partners in Private Label manufacturing for international clients. Our services include: Customized Solutions: We tailor our recipes and processes to align with your brand vision and market positioning.
Global Standards: Our production facilities are certified by BRCGS, ISO 22000, FDA, and HALAL, ensuring world-class food safety and quality. Clean Label: All products are GMO-Free and packed in BPA-Free tins.
Logistics & Delivery Terms: We provide a seamless supply chain experience with flexible delivery terms ranging from FOB to DAP.
Packaging: All products in this category are exclusively available in 400g tins, optimized for retail shelf presence and consumer convenience.
Storage: These products are shelf-stable for 24 months and can be transported at ambient temperatures, significantly reducing logistics and warehousing costs.
Added photos are for illustrative purposes only and were created by us for our own internal use.

Bay Leaves
Latin name Laurus Nobilis
Bay leaf is typically used to season longcooking dishes like soups stews and braises but it can also enhance the flavor of quickercooking dishes such as pasta sauces or even a simple pot of rice

Available in Conventional and Organic

Scientific Name Origanum vulgare
Common Names Oregano Wild Marjoram
Family Lamiaceae Mint family
Plant Type Perennial herb
Origin Native to the Mediterranean region Europe and parts of Asia
Physical Description
Height Typically grows between 2080 cm 831 inches
Leaves Ovalshaped dark green leaves with a slightly fuzzy texture 24 cm long
Flowers Small tubular pink purple or white flowers blooming in clusters during late spring to summer
Aroma Strong warm and slightly spicy fragrance due to its high essential oil content
Growing Conditions
Climate Prefers warm sunny environments and thrives in Mediterranean climates
Soil Welldrained soil slightly alkaline to neutral pH 6080
Watering Droughttolerant requires moderate watering
Sunlight Full sun exposure is ideal
Uses
Culinary Widely used as a seasoning in Mediterranean Italian and Mexican cuisines It complements dishes like pizzas pasta sauces roasted vegetables and grilled meats
Medicinal Known for its antimicrobial antiinflammatory and antioxidant properties Used in teas tinctures and essential oils for respiratory and digestive health
Essential Oil Extracted for aromatherapy and natural remedies due to its carvacrol and thymol content
Cosmetic Sometimes used in skincare for its antibacterial effects
Harvesting and Storage
Harvesting Leaves are best harvested just before the plant flowers for maximum flavor and oil content
Drying Leaves can be airdried in a shaded wellventilated area to retain their aroma
Storage Store dried oregano in airtight containers away from heat and light for prolonged freshness

We produce our Cooke ware pure aluminum alloy 1050
With high quality and automatic control system
All the utensils pot with side backlit handle different color (red - black - stainless steel handle)
Each pcs or size from the size we stamped it with our trademark - size by cm and the capacity by liter
And we stamped it with our name to be sure that from our production
and we had strong team for salesman we produce all the items of kitchen utensils, casserole& fry pan, rectangular and round oven dish products for hard service and Cooke for army and house student & hospitals

Marjoram
Botanical Name Oregano Marjoram
Alternative names
Sweet Marjoram
Available Form
Marjoram Green Green large cut
Marjoram Green Grey large cut
Marjoram Green Green standard cut
Marjoram Green Grey standard cut
Marjoram fine cut
Marjoram pure powder
Season: Available all Year
Packing : 20kg paper bags or 25kg polypropylene bags
Specifications
Purity
purity, Admixing 1%, 5% moisture %..
Process of Crop
Collected from farms, sun dried or machine dried at 8% humidity. Packing as
tea bags crushed or leaves as per customer order
Shipping Method
)ft containers (6 Metric Tons) 40ft containers (13 Metric Tons51
Uses
CULINARY USES of marjoram
Use as a replacement in sauces that include oregano such as pizza and
spaghetti sauce. Used to spice red meats such as beef, veal and roasts
MEDICAL USES of marjoram
It is an antioxidant and has some mild anti-fungal properties making it useful
in preventing some infections
BEAUTY AND BODY USES of marjoram
Marjoram is often stored in hope chests or in linen closets to give their contents a hint of its sweet smell

General Characteristics
Botanical Name Petroselinum crispum
Family Apiaceae Umbelliferae
Origin Native to the Mediterranean region
Types
Curly Leaf Parsley Compact and decorative
Flat Leaf Italian Parsley Preferred for cooking due to its stronger flavor
2 Physical Description
Height 2050 cm 820 inches
Leaves Bright green divided into flat or curly lobes
Flowers Small yellowishgreen arranged in umbrellalike clusters umbels
Roots Thin and fibrous nonedible in most varieties though root parsley is cultivated for its edible roots
3 Growing Conditions
Climate Thrives in mild to warm climates
Soil Prefers welldrained fertile soil with organic matter
Sunlight Requires full sun to partial shade
Water Needs moderate watering avoid overwatering
4 Uses
Culinary
Used as a garnish seasoning or fresh herb in salads soups and sauces
Medicinal
Rich in vitamins A C and K
Acts as a diuretic and supports digestion
Aromatic
Leaves and seeds have a mild refreshing aroma
5 Nutritional Value Per 100 g
Calories 36 kcal
Protein 3 g
Carbohydrates 6 g
Fiber 33 g
Vitamin A 8424 IU high
Vitamin C 133 mg
6 Harvesting and PostHarvest Handling
Harvesting is done by cutting the stems close to the ground
Store in a cool dry place or refrigerate for shortterm use
Can be dried or frozen for preservation

Sesame seeds , white sesame seeds , golden sesame seeds
Botanical name (Sesamum indicum)
Available forms: white sesame seeds , red sesame seeds, golden sesame
seeds
Packing: 25-50 PP bags
Uses
Sesame has been claimed to treat hair loss, headaches, blurred vision, liver
ailments, depression, senility, bone disease, and bowel problems
Sesame seeds are employed in a seemingly infinite number of ways: breads,
cakes, cookies and many other baked goods; desserts, soups, salads, stirfried dishes, sauces etc. In the Middle East they are made into a paste called
tahini which is incorporated into hummus (mashed chick peas) and baba
ghanoush (purred eggplant)

Egyptian high quality Pickled Cucumber Olive carrot Pepper onion ... Etc.
All kinds available , any packing

Tomato Paste 2% salt 370gm tray includes 12 jars and tomato paste 50 gm sachet (carton includes 6 boxes and box * 24 sachets)
Item Name
Weight n. Per Carton Unit price $ Carton price $
Tomato Paste 370 gm 12 0.56 6.73
Origin: Egypt
Shelf Life: 12-18 months
ISO Certificates: Halal Certificate ISO 45001- ISO 22000 FSSC
- Tomato Ketchup (Regular & Spicy) HS Code 210320
BBQ Sauce/pizza sauce/ Hot Sauce / Mixed Sauces HS Code 210390
-Sweet Sauces Spread and Toppings: Hazelnut Chocolate-Strawberry -White Dark Chocolate- Pistachio- Caramel Coffee &Mint Chocolate
Syrup: 28Flavors
- Natural butter cheddar spread vegetable butter cheddar spread
Pack Sizes: 340g 500g 1kg (Retail & Food Service)

Basil is very aromatic Sweet Herb and its a flavoring in food and sauces, it also add to meat,

Type: Annual or perennial fruiting plant from the Solanaceae family.

Names: Chili, chili pepper, red pepper, hot pepper, cayenne.
Parts Used: Fruits / Pods fresh, dried, or powdered; used in cooking, sauces, and spice blends.
Powder / Extracts - used in food flavoring, sauces, supplements, and pharmaceuticals.
Capsaicin extracts used in medicinal creams, pain relief products, and food additives.

Key Benefits Digestive support: stimulates appetite and supports digestion. Metabolic support: may aid metabolism and energy expenditure.
Antimicrobial & antioxidant: helps protect cells and combat pathogens.
Pain relief: capsaicin used topically for joint and muscle pain. Uses Culinary: sauces, soups, curries, spice blends, snacks, and condiments.
Medicinal / Nutritional: capsicum extracts in supplements and topical creams.
Industrial: essential oils, extracts, and powders in food, cosmetics, and pharmaceuticals.

Dried mango powder (Amchur) is used as a natural flavoring and acidulant in food processing, beverages, sauces, and seasonings
Do not hesitate to call us
Dr Hamdy Altege