Milk Powder 26% - Nutrient-Enriched, Instant Dairy Solution
High-quality powdered milk with fat content of 26% in a sachet or a stick weighing 25 grams. The uniqueness of our product "Milk powder 26%" is that when diluted with water, a glass of milk with a volume of 200 ml and a fat content of 2.6% is obtained. One glass of such milk with a volume of 200 ml contains a percentage of the daily value: 25% calcium, 22% vitamin B2, 21% vitamin D,18% phosphorus, 15% vitamin B12,13.5% protein, 11% selenium and 9% potassium. Our 25-gram sachet or stick can be stored for up to 12 months under normal conditions, and it does not require the use of a refrigerator. You can take it with you on a hike, offer it on long-distance trains, distribute it to poor families and people living in areas with power outages. The product is also ideal for retail, food processing, humanitarian aid purposes, rations, and catering.
Unique Cheese
Made With 100% Pure Sheep's Milk
Curing at Least 11 Months
Sold in 3kg Individual Cheeses Wedges of Different Sizes
Physical Appearance Cylindrical With Very Flat Top and Bottom.
Hard Rind, Covered in Surface Mould Giving It a Whitish-grey
Colour. Compact Paste With Small, Unequally Distributed
Holes When Cut
Organoleptic Characteristics
Colour Whitish-yellow - Aroma Characteristic Sheep's Cheese
Taste Strong but Not Piquant - Texture Smooth
In Spain, thanks to its varied orography and weather conditions, and especially for having such a wide variety of breeds of livestock, both in terms of cows, sheep and goats, over 150 different types of different cheese are produced here and there are 26 Designations of Origin. There are many types and flavours of cheese: cheese made with cow’s milk, sheep’s milk, goat’s milk, or a mixture of the three.
There are also queso fresco, semi-mature and mature cheeses to enjoy. Made with unpasteurized or pasteurized milk. There are blue cheeses, cream cheeses, those made with wine, with paprika…
Nowadays the cheese artisans all over Spain make cheese in a traditional way with the help of the latest technology. The different methods used have been passed down from generation to generation.
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