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Top Supplier Cities : -   Mexico   Guadalajara  
May-08-24
Top Grade Dairy Quality Alfalfa Hay

Top Grade Dairy Quality Alfalfa Hay

(1.0)
$510
MOQ: Not Specified
  Sonne Foarms
Supplier From Mexico
Supplier Of Alfalfa Hay
 
200,000 Metric Tonnes ($510USD per Tonne) available per annum.
Farm located Chihuhahua, Mexico, shipping from Manzanillo, Mexico port.
Producing 35,000 MT per month.
Top Grade Dairy Quality Alfalfa Hay.
Can be baled, compressed or delivered however customer wants.
Sep-13-23
Avocado

Avocado

(1.0)
$100
MOQ: Not Specified
  Aegis
Supplier From Mexico
Supplier Of Avocado
 
Fresh avocado. Produced in Nayarit Mexico.
Our production can be send to Europe and Asia. No USA market .
Sep-13-23
Yam Bean

Yam Bean

(1.0)
$100
MOQ: Not Specified
  Aegis
Supplier From Mexico
Supplier Of Fresh Vegetables
 
Yam bean or jicama. We Can sent LCL or FCL shipments. Our produce can be sent it to all abroad market. We are located at Nayarit state in Mexico
Sep-09-23
Urea N 46

Urea N 46

(1.0)
$410 - $420
MOQ: Not Specified
  Rikcags Consulting
Supplier From Tijuana Baja California, Baja California, Mexico
Supplier Of Urea
 
UREA N 46
MINIMUM LIFTABLE QUANTITY: 10,000 MT/Month, MAXIMUM: 400,000 MT/Month
PRICE FOB: GROSS USD $420.00/MT, NET: USD $410.00/MT
PRICE CIF: GROSS: USD $450.00/MT, NET: USD $440.00/M
Sep-04-23
Avocado Hass

Avocado Hass

(1.0)
Ask for price
MOQ: Not Specified
  Iscavo
Supplier From La Piedad, Michoacan, Mexico
Supplier Of Avocado
 
Avocados from Mexico
Has
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Aug-17-20
Pecan Nuts

Pecan Nuts

(1.0)
$4.35
MOQ: Not Specified
  Hiysa Chiles
Supplier From Zapopan, Jalisco, Mexico
Supplier Of Pecan Nuts
 
whole pecans in shell
Dec-13-18
Coriander

Coriander

(1.0)
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MOQ: Not Specified
  Empaque Rio Colorado
Supplier From San Luis, Sonora, Mexico
Supplier Of Fresh Vegetables
 
We will pack our cilantro in the field that is why we put extra attenttion to this process, everything its done with stainless steel equipment and according to our food safety rules every worker should wear gloves, this crop may be packed in the packing shed if the client requires it.
Dec-13-18
Leek

Leek

(1.0)
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MOQ: Not Specified
  Empaque Rio Colorado
Supplier From San Luis, Sonora, Mexico
Supplier Of Fresh Vegetables
 
All of our leeks are firm and smooth, free of blemishes, and have characteristic white stems with dark green leaves. The cut bottoms should be flat, as rounded bottoms may indicate prolonged storage. We will pack them on the packing shed washing them which assures that it will not have any dirt residues and that will be the appropriate length.

Quality

We will pre cool the crop in the hydro cooler and then after being washed and packed in a carton or RPC box it is topped with crushed ice. This helps achieve the optimum temperature for extending the postharvest life. Leeks will be trimmed so that only at 30.5 cm (12 in) portion of the green top remains. They can, DEPENDING ON DIAMETER be bunched in groups of three and Placed in polyethylene film bags to Prevent moisture loss and if the clients requires it.
Temperature

Leeks can be stored for 2 to 3 mo at 0 ° C (32 ° F) with 95 to 100% RH. High RH is essential to prevent wilting. Good refrigeration retards elongation and curvature that develops in leeks at 10 to 21 ° C (50 to 70 ° F). Leeks held in polyethylene lined crates remain sellable for 5 to 6 weeks at 0 ° C (32 ° F) under crushed ice, 4 weeks at 0 ° C.
Dec-13-18
Asparagus

Asparagus

(1.0)
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MOQ: Not Specified
  Empaque Rio Colorado
Supplier From San Luis, Sonora, Mexico
Supplier Of Fresh Vegetables
 
Maturity indices

We harvest our asparagus when they reach a 9 inch length and pack them in different sizes in a pyramid box with a soaked pad on the bottom to maintain humidity, this boxes will be hydrocooled and storage in our cooler until they are load and shipped.

Quality
Fresh asparagus will be dark green and firm with tightly closed, compact tips. Stalks are straight, tender and glossy in appearance.

Temperature

(0 - 2C (32-35.6F)

Storage life is typically 14-21 days at 2 C and can be extended up to 31 days by 7-10 days storage at 0C and atmospheric modification. Extended storage (~ 10-12 days) in air at 0 C may cause chilling injury.
Dec-13-18
Beets

Beets

(1.0)
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MOQ: Not Specified
  Empaque Rio Colorado
Supplier From San Luis, Sonora, Mexico
Supplier Of Fresh Vegetables
 
We do bunched beets, which are tied in bunches and tops are full length or partially or less than 6 inches. Beets With short tops trimmed to show leaf steams not more than Ranging 4 inches in length and topped beets tops With no more than removed to one half inch in length.

Quality

Our beets consist of similar varietal characteristics of the roots of which are well trimmed, firm, fairly smooth, fairly well shaped, fairly clean and free from soft rot and free from damage caused by cuts, freezing, growth cracks, disease, rodents or insects, or mechanical or other means. Bunched beets or beets with short trimmed tops have tops which are fresh and free from decay and free from damage caused by discoloration, freezing, disease, insects or mechanical or other means.

Temperature

Beets held at 0-C (32-F) and 98 to 100% relative humidity will remain fresh and flavorful for up to 4 weeks. Package-icing and perforated polyethylene film liners are used to maintain quality. Storage life of Beets at 10°C (50°F) is 7 to 10 days.
Dec-13-18
Celery

Celery

(1.0)
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MOQ: Not Specified
  Empaque Rio Colorado
Supplier From San Luis, Sonora, Mexico
Supplier Of Fresh Vegetables
 
According to the requirement of our costumer we will harvest 24s, 30s, 36s or hearts trimming the celery with the stainless steel equipment and packing it and washing it on the field and then transfer to the packing shed where it will be cooled at the vacuum cooler and stored in our cooling room is loaded Until it and shipped.

Quality
Our celery consists of well-formed, well-developed and clean stalks with a medium to dark green color and are fresh crisp and free from dehydration. We leave out any celery That presents blackheart, brown stem, soft rot, double and any freeze damage, crack growth, horizontal cracks, pithy branches, seedstems, Suckers, wilting, blight, other disease, insects or mechanical damage.

Temperature

At optimum conditions, celery should have a good quality after storage for 5 to 7 weeks, to achieve this we pre-cool it in our vacuum cooler, the storage in our cool room at 0-2C and maintain at that temperature until our clients receive it .
Dec-13-18
Green Beans

Green Beans

(1.0)
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MOQ: Not Specified
  Empaque Rio Colorado
Supplier From San Luis, Sonora, Mexico
Supplier Of Fresh Vegetables
 
Green beans are harvested when they are growing rapidly and developing. This will occur about 8-10 days after flowering for mature green beans. Beans are harvested when the fruit is bright green, the pod is fleshy and seeds are small and green.

Quality

Beans are well formed and straight, bright in color with a fresh appereance, and tender but firm. They should snap easily when bent. Leaves, stems, broken beans, blossom remains, insect damage are not present.

Temperature

Optimum temperature for green beans is 5-7.5 C (41-45 F) and a relative humidity of 95-100% Very good quality can be maintained at temperatures below 5 C after 7-8 days. At 5-7.5 C (41-45 F) at shelf-life of 8-12 days is expected.
Dec-13-18
Kale

Kale

(1.0)
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MOQ: Not Specified
  Empaque Rio Colorado
Supplier From San Luis, Sonora, Mexico
Supplier Of Fresh Vegetables
 
Our Kale will be packed in the field but this does not mean food safety is less strict; We put special attention on this kind of crops packed outside. Every leaf we pack will be well trimmed no more than three fourths of an inch from the outer leaves. We can pack it Also in the packing shed if the client requires it.
Quality

Our kale consist of only one type of variety which is well trimmed, ot stuned, free from decay, and damage caused by yellow or discolored leaves, seeds items, wilting, bud burn, freezing, dirt, diseases, insects or mechanical or other means.

Temperature

Kale should be stored at 0 ° C (32 ° F) with 98 to 100% RH. Storage at -1 ° C (31.1 ° F) may cause freezing, while storage at 1 ° C (33.8 ° F) may promote senescence-related storage losses, especially if held in long-term storage. High RH minimizes decay; light in the storage reduces physiological disorders, mainly leaf yellowing, and weight loss.
Dec-13-18
Parsley

Parsley

(1.0)
Ask for price
MOQ: Not Specified
  Empaque Rio Colorado
Supplier From San Luis, Sonora, Mexico
Supplier Of Fresh Vegetables
 
We will grow plain and curly parsley depending on our clients preferences, normally we will harvest after 70 to 90 days of planting. All the process is done with the food safety procedures that distinguish us even that is packed in the field our team will put extra attention on this type of crops that are packed outside.

Quality

After being packed in the fields it is cooled and iced in our ice injector which will take out the heat from the field. Our parsley consist of the same variety parsley never mixing curly with plain. It would be green color, free of any kind of defects or seed stems and free from decay.

Temperature

Optimal conditions for storage is 0 C (32 F) with 95 to 100% relative humidity at this condition parsley can last up to 1 or 2 months, compared to only 3 days at 18 to 20 ° C (64 to 68 ° F). End point of storage will happen when parsley wilts, at around 20% of weight loss.
Jul-13-18
Avocado

Avocado

(1.0)
Ask for price
MOQ: Not Specified
  Alejandro Torales
Supplier From Ciudad De Mexico, Mexico
Supplier Of Avocado
 
Fresh Avocado, Hass Avocado, guacamole, avocado pulp, organic avocado pulp, organic guacamole,
Jul-13-18
Coconut Shell

Coconut Shell

(1.0)
Ask for price
MOQ: Not Specified
  Alejandro Torales
Supplier From Ciudad De Mexico, Mexico
Supplier Of Coconut Shell
 
Coconut Shell
May-08-24
(1.0)
Supplier From Ciudad de Mexico, Ciudad de Mexico, Mexico

Essential Oils Peppermint Oil Coconut Oil Fresh Beef Meat & Poultry Frozen Beef Edible Oils Sugar Rice Soybean Corn Chicken Eggs Frozen Chicken Fresh Chicken Poultry
.

Supplier Of Meat & Poultry   |   Rice   |   Poultry   |   Soybean   |   Fresh Chicken   |   Coconut Oil   |   Frozen Chicken   |   Chicken Eggs   |   Corn   |   Frozen Beef   |   Fresh Beef   |   Edible Oils   |   Peppermint Oil   |   Sugar   |   Essential Oils
Oct-16-18
(1.0)
Supplier From Hermosillo, Sonora, Mexico

Fruits and vegetables, avocado, tomato, yellow lemon, pineapple, cashew nuts, tamarind, tangerine, banana.Transportation

Supplier Of Fresh Lemon   |   Other Fresh Fruits   |   Fresh Vegetables   |   Banana   |   Fresh Tomato   |   Avocado   |   Tamarind Seed   |   Cashew Nuts   |   Fresh Fruits

Service Provider Of Transporters, Packers, Movers   |   Other Fresh Vegetables   |   Pineapple
Mar-28-23
(1.0)
Supplier From Mexico

Dry Nuts Like Raisins, Pistachio and Walnuts..

Supplier Of Dry Fruits & Nuts   |   Walnuts   |   Raisins   |   Pistachio
Jul-22-22
(1.0)
Supplier From Mexico

Fruit juices and concentrates.

Supplier Of Fruit Juices   |   Juice   |   Fruit Concentrates
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