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Persian lime

High Quality Mexican Fresh Lemon.
-10% 75
-20% 95
-45% 115
-25% 140
-10% 165
MOQ Negotiable. Reach us for more information.

Purple onion ready to export

Tomatos packed and ready to be exported.

Green tomato packed and ready to export

Fresh onion ready to export

Mexican Pumpkin Seed Hulled NEX SA

European Pumpkin Seed IEX ST

Fresh Lemon, Export Quality To Europe, Asia, Arabia, USA.

We bunch and pack on cartons our radishes or top them and pack it on polyethylene bags of different sizes. Radishes will be harvested depending on the post-seeding days which may very from 30 to 60 days; we will pack mild flavor and crisp radishes with a minimum size of 5/8 Inches.

Quality

Red Radish are uniform and a similar shape for the variety, well FORMED, smooth, firm but tender texture of, and free of growth or harvest damage, and free from decay, disease or insects. Bunched radish tops are fresh in appearance, turgid, and free of freeze injury or other serious injury, seed stalk, yellowing or other discoloration, disease, decay or insects.

Temperature

Optimum temperature for radishes is 0 C (32 F) and a relative humidity of 95 to 100%, rapid cooling is essential to Achieve the full storage potential for bunched and topped roots. It also can be packed top-iced, with this conditions will have acceptable quality for 7 to 14 days with tops and 21 to 28 days if topped.

We will define the time of harvest according to the mean diameter of the base plate of the immature bulb. This diameter is between .6 and 1.3 cm (1/4 to 1/2 inch) and this will also define the size that it will go on small, medium or large. In the fields we will cut the root to a ¼ to ½ inch and the end leaving the green onion to a length of 11 inches, it is Transferred That after to the packing shed Were it is washed and packed.
Quality

Our green onions have a thin, with shank at least 5 to 7.5 cm (2-3 inches) in length, they are well formed, uniform in shape, thin necked, turgid, bright in color, well cleaned, and free from decay, insect-injury, mechanical damage, broken or crushed leaves, or dehydrated clipped ends.

Temperature

Green onions held at 0 C (32 F) and 98 to 100% relative humidity will remain fresh and flavorful for up to 4 weeks. Package- icing and perforated polyethylene film liners are used to maintain quality. Storage life of green onions at 10 C (50 F) is 7 to 10 days. Green onions benefit from light mist.

We size our onion according to the USDA when the size and the maturity are at the right stage we will harvest and undercut the bulbs and let them dry in the fields until it is lost 5-8% of the weight after harvest then the product its transported to the packing shed where it is sorted and bagged in a automated process.

Quality

We only pack mature fairly firm and well shaped onions, free from decay, wet sunscald, doubles and bottlenecks. Free from damage caused by seeds items, splits, dry sunken areas, sunburn, and sprouting, staining, dirt or any mechanical damage or disease and insect caused defects.

Temperature

Optimum conditions for field curing are when temperatures are at least 24 C degrees (75 F) or exposure for 12 hours up to 30 to 45C (86 to 113F) for forced air-curing. Storage of mild onions will last up to .5 to 1 month at 0 C (32F) and pungent onions will last from 6 to 9 months at 0C (32F).

Different presentation in broccoli will include bunches (14 and 18), crowns, china cut crown and florets. Packed in our harvesting machines in the fields will be transported to the packing shed to cool it in the vacuum cooler or iced in the ice injector depending how our customers prefer it.

Quality
Good quality broccoli shuld have dark or bright green closed florets. The head should be compact, with a cleanly cut stalk of the required length. There should be no yellow florets and there should be no discoloration on the stem bracs.

Temperature
Low temperature is extremely important to achieve adequate shelf life in broccoli. A temperature of 0 is required to optimize broccoli storage life (21 - 28 days). Heads storage at 5 can have a storage life of 14 days; storage life at 10 is about 5 days.

The dried Habanero peppers contain iron, thiamine, niacin, magnesium, riboflavin, vitamins A, B, and C. Despite being high in fiber, low sodium, low fat, and cholesterol-free, Chiles is also low in calories.

Avocado Products

1lb to 6lb Frozen Avocado Halves
1lb to 6lb Frozen Avocado Chunks.

Our recipes are numerous and we provide a variety of presentations for retail as well as for foodservice. In case you require further information, you may contact us directly

We can provide you with more detailed information upon request.

Habanero Peppers Red, Orange & Green variations.

Presentation:

8lb Boxes

Please get in touch with us for any quotation.

6's, 7's, 8's, 9's, 10's, 12's Cases of 120 each pallet.

Reach us for more information. Seasonal fruit available:

MARCH, APRIL, MAY, JUNE.

Mango Ataulfo; MAR, APR, MAY, JUN.

Mango Tommy; APR, MAY, JUN.

Mango Haden: MAR, APR, MAY.

Mango Kent: APR, MAY.

Fresh Avocado Hass, Mendez from the field. Mexico's highest quality.

Size: All calibers are available, depending on the quotation calibers of the North American market, Japon's calibers, and European Union calibers.

Calibers: From 84 (120gr) to 32 (330gr)

Presentation: Branded or Unbranded

Carton Boxes - 11.3kg (25 lbs)
Carton Boxes - 6kg (13 lbs)
Carton Boxes - 4kg (9 lbs)
Net-bags

Rach us for more information and personalized quotation. MOQ per order is Negotiable

AVAILABILITY YEAR-ROUND

(20kg) 40lbs Boxes

60 per pallet

Persian Limes (Seedless) or Mexican Lime (Small with Seed)

Reach us for more information. Seasonal fruit is available: JUN, JUL, AUG.

Since Pineapples are seasonal tropical fruits, the availability of these products depends on disponibility. Feel free to contact us if you have any questions.