Brown dyhidrated and fragmented habanero chilli, brown to slightly dark brown, with flavor and smell of the predominant habanero chilli, impureness and stranger material¦s free. The drying process is made in ovens were the fruit is exposed to hot air drafts in a temperature from 60 to 70¦c, providing a low humidity product.
The ô dyhidrated habanero chilli flakesö achieve the alimentary industries quality and inocuency requierements. Altough the higher pungency (itching) represents a great oportunity for industrials that pretend to use it for raw material, because it provide a better performance in production processes.
At IMEX COPPLAN GROUP every month we offer you a wide variety of products for sale such as, Preforms, PET bottle bales, unwashed PET flakes, hot washed PET flakes, caps, and labels.
Attached you will find photography of one of the materials available for sale this month.
Please make contact by private message, Including, Name of the person to contact, name of your company, phone number and products of interest, we will gladly send you your quote.
We will kindly assist you in either of our two divisions:
