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Premium farm-raised Pacific white shrimp (Litopenaeus vannamei) produced in the coastal region of Sinaloa, Mexico, one of the most recognized shrimp farming areas in the world. Our shrimp are cultivated in carefully managed ponds and processed in our own facility to ensure full traceability, freshness, and strict quality control from farm to final product.

The shrimp are harvested at optimal maturity to guarantee firm texture, natural flavor, and consistent sizing. Our processing methods follow high hygiene standards and modern freezing techniques to preserve freshness and product integrity.

We offer a wide range of sizes and processing styles suitable for wholesale distributors, seafood importers, foodservice companies, and retail markets. Our company is capable of supplying stable volumes throughout the year with reliable logistics and professional export handling.

Our shrimp are known for their clean taste, bright color, and excellent cooking performance, making them ideal for restaurants, retail, and seafood distributors worldwide.

We are committed to building long-term partnerships with international buyers by providing consistent quality, transparent communication, and dependable supply.

Available Product Forms:

Head-On Shell-On (HOSO)

Headless Shell-On (HLSO)

Various size grades available

Origin: Mexico
Species: Pacific White Shrimp (Litopenaeus vannamei)
Processing: Fresh frozen