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Frozen Pork Heart
High-quality frozen pork heart, cleaned and trimmed, ideal for culinary applications, deli products, and processed meat production. Prepared to export standards and suitable for international shipping.

Frozen Pork Head
High-quality frozen pork head, cleaned and trimmed, ideal for culinary applications, processed meats, and specialty dishes. Prepared to export standards and suitable for international shipping.

Monosodium glutamate (MSG) is a flavor enhancer commonly added to Chinese food, canned vegetables, soups and processed meats. The Food and Drug Administration (FDA) has classified MSG as a food ingredient that's "generally recognized as safe," but its use remains controversial.

Sodium nitrite is a chemical compound with various industrial and culinary applications. In the food industry, it is commonly used as a preservative and color fixative, particularly in processed meats like bacon, hot dogs, and ham, to inhibit bacterial growth and maintain product color. Beyond its role in food preservation, sodium nitrite is utilized in chemical processes, such as the production of dyes and pharmaceuticals, as well as in some cooling and heating systems to prevent corrosion. However, its use in food has raised concerns due to potential health risks associated with the formation of nitrosamines, which are known carcinogens, when exposed to certain conditions. Consequently, regulatory limits and guidelines exist to ensure its safe use in food products.

Sri Lankan nutmeg, which contains an acute flavor of hazelnut, is widely used to sweeten dishes. There are 02 diverse culinary spices produced by the nutmeg tree namely nutmeg and mace. The nutmeg is considered to be sweet whereas the maze is strong and tart. Ceylon nutmeg can be included to Sheppard's pie, cheese dishes and root vegetable purees. This spice is used in Indian cuisine as an ingredient in savory and sweet dishes. In Indonesia, nutmeg is mainly used in soups. The Middle-eastern cuisine uses nutmeg in savory dishes. Nutmeg is included in baked goods and processed meats in European cuisine.

Grade Description Form
Grade 1 Highest qiality Nutmeg with or without shell. Whole, Powder
FAQ Fair to Average Quality Nutmeg, with or without shell Whole, Powder
Mace Grade 1 Highest grade Mace Whole, Powder
Mace FAQ Fair to Average Quality Mace Whole, Powder

Dill is a herbaceous annual with pinnately divided leaves. The ripe, light brown seeds emit an aromatic odour. The leaves have a pleasant aroma and a warm taste. Both seeds and leaves are valued as spices. European dill (Anetheumgraveolens) is native to Europe and is grown in England, Germany, Romania, Turkey, the United States, and Russia. The Indianandill (Anetheumsowa), which is native to Northern India, is larger than the European dill. It is cultivated as a cold-weather crop in many parts of India.

Dill seed is used both whole and ground as a condiment in soups, salads, processed meats, sausages, and pickling. Dill stems and blossom heads are used for dill pickles. The essential oil is used in the manufacture of soaps. Both seeds and oil are used in traditional medicinal preparations. The emulsion of Dill oil in water is an aromatic carminative.

Product details
Professional NaH2PO4 food grade monosodium phosphate

Properties

Anhydrous products are white powder, and melting point is at 190 â??. Dihydrate products is colorless crystal, relative density at 1.915 g/cm3, melting point at 57.4â??. It is soluble in water, not soluble in organic solution.

Application

Monosodium phosphate is used in the food industry as an emulsifying agent, buffer and nutrient. Examples include: buffer in foodstuffs, ingredient in emulsifying salts for processed cheese, as component of other mix phosphates for processed meat products.

Acetylated distarch adipate, cross-linked starch, imparts unique characteristics to a variety of food end-products including sauces, ketchup, dressings, and processed meat. Modified waxy corn starch (E1422).

Potassium Tripolyphosphate, E451, CAS no.13845-36-8, appears as a white powder, used as a sequestrant, buffering agent, an emulsifier, and a texturizer in processed meat, fish and cheese. It is also highly soluble in aqueous solutions and has excellent dispersion properties. Applications for Potassium Tripolyphosphate include in low sodium meats, processed seafood and cheeses, soups and sauces, noodle products and modified starches.

As an experienced Potassium Tripolyphosphate manufacturer and supplier, we has been supplying and exporting Potassium Tripolyphosphate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Potassium Tripolyphosphate Specification
ITEM STANDARD
Appearance White powder
Assay (%) 95.0
Water insolubel matter (%) 0.2
pH (1% Solution, 25) 9.2- 11.1
P2O5 (%) 47
Fluorid (F) 10 ppm
Iron (Fe) 10ppm
Arsenic (As) 3ppm
Lead (Pb) 10ppm
Mercury 1ppm
Heavy Metal (as Pb) 15ppm

Milk Permeate Concentrate (MPC) is made from fresh pasteurized skimmed milk. By a process of ultrafiltration, the milk protein is separated from the other components. The liquid concentrate is further concentrated and dried. MPC is available with a protein between 40 % and 85 % milk protein content.

Milk protein concentrate (MPC) is any type of concentrated milk product that contains 40% to 90% milk protein. MPC defines as "any complete milk protein (casein plus lactalbumin) concentrate that is 40 percent or more protein by weight. In addition to ultrafilter milk products, the MPC classification includes concentrates made through other processes, such as blending nonfat dry Milk with highly concentrated proteins, such as casein.

Characteristic
White to yellowish color, typical milk taste and smell without foreign odour.

Applications
Nutritional and dietary products, geriatric nutritional products, recombined and processed cheese, bakery and confection products, processed meat.

Benefits
High protein low lactose ratio, MPC in cheese milk brings greater cheese yield, good heat stability, forms and stabilizes fat emulsions, has excellent solubility and dispensability, high nutritional values, low heat process ensures proteins will not denature.

Storage
Product must be stored in a cool, dry place, at temperature below 25 degree and relative humidity below 65%, product has a 2 years shelf life in the original packaging.

Packaging
Four-layer paper bag with polythene inner bag, 25kg net

Request online quotation for Barrier Films for Poultry via our website: indevcogroup.com/food/frozen-food/thermoforming-barrier-film/

Available with easy-peel properties and a wide range of thicknesses suitable for various drawing depths.

Ideal for paramedical disposables and syringes, chunk cheese, fresh, frozen, smoked, and processed meat, and poultry, as well as for wrapping fish and seafood, and other bakery products.

Dill is a herbaceous annual with pinnately divided leaves. The ripe, light brown seeds emit an aromatic odour. The leaves have pleasant aromatic odour and warm taste. Both seeds and leaves are valued as spice. European Dill (Anethum graveolens) is indigenous to Europe and is cultivated in England, Germany, Romania, Turkey, USA and Russia. The Indian dill (Anetheumsowa), a native of Northern India is bolder than the European dill. It is cultivated as a cold weather crop in many parts of India.

Dill seed is used both whole and ground as a condiment in soups, salads, processed meats, sausages and pickling. Dill stems and blossom heads are used for dill pickles. The essential oil is used in the manufacture of soaps. Both seeds and oil are used in indigenous medicinal preparations. The emulsion of dill oil in water is an aromatic carminative.

Calcium Propionate, E282, CAS no. 4075-81-4, manufacturing process by chemical synthesis, calcium hydroxide and propionic acid as raw materials. Calcium Propionate is used in bakery products as a mold inhibitor like Sodium Propionate, keeps bread and baked goods from spoiling by preventing mold and bacterial growth. Properties as an anti-fungal agent, to reduce sodium levels in the diet. Calcium Propionate used in bread, other baked goods, processed meat, whey, and other dairy products in food industry.

As an experienced Calcium Propionate manufacturer and supplier, we has been supplying and exporting Calcium Propionate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Calcium Propionate food grade Specification
ITEM STANDARD
Appearance White Powder
Assay 99.0 ~ 100.5%
Loss on Drying 4%
Acidity and Alkalinity 0.1%
PH (10%Solution ) 7.0-9.0
Insoluble in Water 0.15%
Heavy Metals (as Pb) 10 ppm
Arsenic (as As) 3 ppm
Lead 2 ppm
Mercury 1 ppm
Iron 5 ppm
Fluoride 3 ppm
Magnesium 0.4%

Sodium Nitrate is a high-purity inorganic salt with the chemical formula NaNO. It appears as a white to colorless crystalline solid, odorless, and highly soluble in water. Naturally occurring deposits are primarily found in Chile and Peru (hence its common name Chile Saltpeter), but it is also widely manufactured synthetically for industrial and agricultural use.
Sodium Nitrate is valued for its role as a strong oxidizing agent and a readily available source of nitrate nitrogen. Its unique combination of chemical reactivity and solubility makes it suitable across multiple industries, from agriculture and food processing to explosives, glass, chemicals, and energy applications.
In agriculture, Sodium Nitrate serves as a nitrogenous fertilizer, providing plants with quick-release nitrate nitrogen that is immediately available for uptake, promoting healthy growth and higher yields. It is especially effective for horticulture and specialty crops, and in alkaline soil conditions where sodium can improve soil balance.
In the food industry, Sodium Nitrate is widely used as a curing agent and preservative (E251) for meats, preventing microbial growth, extending shelf life, and helping retain the natural color and flavor of cured products like ham, bacon, and sausages.
Industrially, Sodium Nitrate is utilized as an oxidizer in explosives and pyrotechnics, a fluxing agent in glass and ceramics, a component in heat transfer salts for solar thermal power plants, and in wastewater treatment, metal finishing, and chemical synthesis.
Its versatility across agriculture, food, and industry makes Sodium Nitrate a critical product with global demand.

Uses of Sodium Nitrate
1. Agriculture & Fertilizers
Used as a nitrogenous fertilizer, providing plants with fast-acting nitrate nitrogen.
Beneficial for horticulture, vegetables, and specialty crops.
Ideal for alkaline soils, where sodium helps balance soil chemistry.

2. Food Industry
Functions as a food preservative and curing agent (E251).
Extends shelf life of processed meats (ham, bacon, sausages) by preventing microbial growth.
Helps maintain meat color and flavor during curing.

3. Industrial Applications
Oxidizing agent in the production of glass, ceramics, and enamels.
Used in explosives and pyrotechnics (blasting powders, propellants).
Component in heat transfer salts for solar power plants and industrial heating.
Applied in metal treatment, wastewater treatment, and chemical synthesis.

4. Pharmaceuticals & Laboratory
Used in certain medicinal formulations.
Employed as a laboratory reagent in chemical analysis and experiments.

Whey Permeate Concentrate is made from fresh, pasteurized whey, remaining after cheese making. The proteins are extracted from the whey using ultrafiltration. The liquid concentrate is then further concentrated and dried. Whey protein concentrate powder (WPC) is available with between 35 % to 80 % whey protein.

In the food processing industry WPC is used in the manufacture of baked products, desserts, sauces, chocolate, milk beverages and sports nutrition and diet food, for example.

Characteristic
White to yellowish color, typical milk taste and smell without foreign odour.

Applications
Nutritional and protein fortified beverages, bakery, processed meat, dietetic foods, infant foods, confections.

Benefits
Replacement for skimmed milk (WPC34), alternative to egg-white (WPC80), boosts nutritional value of finished product, fat mimetic, good water-binding properties, gelation effects, excellent stabilizer, high solubility in a wide range of pH conditions, viscosity development, whipping/foaming properties, browning of baked products.

Storage
Product must be stored in a cool, dry place, at temperature below 25C and relative humidity below 65%, product has a 2 years shelf life in the original packaging.

Packaging
Three-layer paper bag with polythene inner bag, 25kg net.

There are various options if you want to order whey protein concentrate, ranging from in bulk and big bags to 25 kilo bags. You can also discuss a customized solution with us. If you need different packaging or composition for a particular reason, just let us know.

Product Description :
This is a special blend of spices which is designed to enhance the taste of raw and processed meat. The processing conditions are carefully controlled to preserve its unique taste. It is obtained by blending various spices such as turmeric, coriander, mustard, clove, bay leaf, and onion, which give the mixture colour and basic flavour.

Key Specifications/Special Features :
This is a special curry powder mixture which gives lots of health benefits as similar to the regular curry powder. But the availability of special garcinia paste gives its characteristic properties as well as medicinal benefits than regular curry powder. Garcinia raises the brain neurotransmitters and thus leads to good functionality of the Central Nervous System.

Black pepper are highly demanded in the market for its many uses in pharmaceuticals and as spice in the households. Spices supplied by us are highly demanded in the market for its optimum quality, aroma and taste. We source these pepper from reputed and trusted dealers. The process of cleaning and packaging of the preservatives is done with precises detailing. We avail these spices at reasonable market rates.

Use of black pepper

Black pepper is used in almost all applications where spice is used, with exception of baked goods. It is used universally in sauces, gravies, processed meats, poultry, snack foods etc. Both black pepper and white pepper are used in cuisine worldwide, at all stages of the cooking process and as a table condiment. White pepper has a distinguishably different flavour but is utilized to a lesser extent.

Our Dehydrated Red Onion Powder is processed from fresh, premium-grade Indian Red Onions sourced from Mahuva, Gujarat. The onions are thoroughly cleaned, dehydrated using modern technology, and ground to a smooth powder that retains the natural reddish color, sharp flavor, and aroma of fresh onions.

It's a perfect ingredient for spice blends, seasoning mixes, and instant food preparations.

Key Features:

100% Natural No Artificial Colors or Additives
Rich Red Hue & Strong Onion Aroma
Fine Consistent Powder Texture
Enhanced Shelf Stability & Easy to Use
Hygienically Processed and Packed

Applications:

1.Spice Mixes & Curry Powders

2.Instant Soups, Noodles, and Sauces

3.Ready-to-Eat Food Products

4.Marinades, Pickles & Dressings

5.Processed Meat & Snack Industry

The eggs are preserved in the cleanest of environments and are packed in the safest materials and international standards.

Fresh White and brown eggs
Color : White & Brown
Size : Small, Medium, Large and Extra large
Weight: Ranging from 45gms to 63gms.
Available Grade: A

Egg Size required 80 % Large ( 60 to 64 gms ) 20 % Medium ( 55 to 59 gms) 80% (White shell eggs ) & 20% ( Brown Shell Eggs)


Shipment Details.

1. Number of Eggs per Tray = 30
2. Number of Trays in Carton = 12
3. Number of Eggs in Carton Box = 360
4. Number of Carton Box in 40 Feet Container = 1312 cartons
5. Shipment Mode = By Refer Container
6. Total Number of Eggs per 40 feet container = 472360

We are breeders of Jumbo quail and Italian laying quail. These are the large commercial, dual-purpose meat and egg bird.
FARM FRESH Quail Eggs *Laid in the RSA. * Hormone Free; Non-GMO - (12+ Ct)