Moisture content: 15%max
Starch: 70%min
Fibre: 5 % max
Sand silica: 3%
Admixture: 2% max
SO2: 0.03gr/kg max
Packing: PP bag in bulk in vessel
or container
Free from mould and alive insects, chemical
Cassava root is a highly nutritious and versatile root vegetable. It is a significant source of carbohydrates and is used in various culinary applications. Our cassava roots are carefully harvested and processed to ensure they meet the highest quality standards.
Uses
- Culinary Ingredient: Used in a variety of dishes, including soups, stews, and as a carbohydrate staple.
- Flour Production: Processed into cassava flour (tapioca flour) for baking and cooking.
- Starch Production: Used to produce tapioca starch.
- Animal Feed: Utilized as a nutritious feed for livestock.
Production Process
1. Harvest: Select fresh cassava roots that meet quality standards.
2. Preparation: Wash and remove impurities.
3. Peeling: Peel the outer skin to reveal the white flesh.
4. Packaging: Pack according to different specifications to meet market needs.
Product Characteristics
- Origin: Vietnam
- Freshness: Well preserved, retains long-term freshness.
- Quality: Free from impurities, no preservatives used.
Dried cassava chips are a versatile and nutrient-rich product derived from fresh cassava roots. They are used in various industries, including food processing, starch production, and as a nutritious feed for livestock. Our dried cassava slices are meticulously processed to ensure they meet the highest quality standards.
Uses
- Food Processing: Used to produce cassava flour and other food products.
- Starch Production: A key raw material for producing tapioca starch.
- Animal Feed: Provides a nutritious and energy-rich feed for livestock.
- Industrial Use: Used in various industrial applications due to its high starch content.
Production Process
1. Harvest: Select fresh cassava roots that meet quality standards.
2. Preparation: Wash and remove impurities.
3. Slicing: Slice cassava roots into uniform chips.
4. Drying: Use modern industrial drying methods to retain nutritional value and extend shelf life.
5. Packaging: Pack according to different specifications to meet market needs.
Product Characteristics
- Origin: Vietnam
- Humidity: &12%
- Quality: Free from impurities, no preservatives used.
We supply high-quality cassava/tapioca, available in both fresh and frozen forms. Our cassava is carefully selected and processed to maintain optimal freshness and nutritional value.
Type: Fresh or Frozen
Origin: Vietnam
Storage Condition: Frozen at -18�°C or kept fresh under controlled conditions
Packaging: Vacuum-sealed in 2kg zip bags, 12kg per carton box; or as per customer requirements
Usage: Ideal for food processing, starch production, or direct consumption
Shelf-life: 12 months (frozen); 7-10 days (fresh)
Our premium-grade Cassava from Sri Lanka is an essential material and ingredient for a lot of meals and cuisines. Our Cassava is sourced from the finest and well-maintained farms in Sri Lanka. Each of the Cassava is processed and manufactured thoroughly to ensure the safety and quality. FOB Price USD 6.9/7Kg Box. Price is always negotiable based on quantity
Product - Tapioca / Cassava
Country of Origin - India.
Packing Standards - As per standards
MOQ - 1MT
Port of loading - Tuticorin, & Cochin.
Shipping terms - FOB, C&F, CIF
Payment Terms -
1. 50% advance against (PO) & 50% against loading.
2. 100% LC at sight.
We supply Fresh Cassava with immediate effect. Furthermore we offer one of the best quality of our Fresh Cassava at the most competitive prices in the International market.
Specifications:
Specifications:
Moisture: 14% max
Starch : 70% min
Fiber: 5% max
Sand silica: 3% max
Packing : 40-50kgs/pp or jute bag or as your requires
Loading : 27MT in 1x40â??HQ
Cassava is a crop that grows all year round and is consumed mostly by Pacific Islanders. It has a high value in starch and is a good source of Vitamin A and Vitamin C. It is a crop that sustains most families in their livelihood and is a source of income to most rural farmers. Cassava is exported to New Zealand, Australia, Canada and to other Pacific Islands.
The Agricultural Marketing Authority sources its Cassava from the two main Islands in Fiji and is reaching unreachable areas that do not have access to any market outlets. To assist our rural farmers, AMA has a policy to grade, weigh and pay farmers at the farm gate before it is transported for processing at the Warehouse. It is than peeled, washed and stored in blast freezes with temperature of minus 18 to 21 degrees for 24hours before it is packed for export and local markets.
Product Description - We produce cassava flour with a biotechnological
Price of product ( USD price or FOB price) - 1100USD 1350USD per MT
Product origin - Indonesia.
Key Specifications/Special Features - "Certification: HACCP, ISO 9001, Organic, 100%
Gluten Free Australian Laboratorium, Halal
(Premium Quality)
Place of Origin: Indonesia
Packaging: 25kg/ PP Bag
Shelf Life: 24 Months
Grade: Food Grade
Ingredient: 100% Cassava Flour
Supply Ability: 70 Metric Ton/ Month
Place of Origin Indonesia
Port Of Loading Tanjung Mas Port
Payment Term DP,TT
Delivery Time Shipment within 14 working
Minimum Order Size and Packaging details - Packing 25 Kg Bag , Minimum Order Quantity20
Are you craving for a tasty Sri Lankan cassava chips which comes along healthy too. Then look no further, with Rancrisp Hot & Spicy cassava chips to fulfil your cravings that cater to all taste buds.
Made from finest ingredients, Rancrisp Hot & Spicy cassava chips are crispy and taste hot to your palate that gives you a treat anytime of the day.
Whether you want chips to complement your lunch or as a late afternoon snack, Rancrisp Hot & Spicy cassava chips give you the perfect way to brighten your day!
Product name
Cassava
Arsentic (As)
0.2 mg/kg max
NaHSO3/SO2
0.2 mg/kg max
Feature
No mould, no insects
Starch
70% min
Moisture
14% max
Raw fiber
4% max
Admixture
2%
Foreign matters
2% max
Packing
PP bag in bulk in vessel or container
