Product Description - Mango Harum Manis is authentic fruit from Indramayu, Indonesia. Mango Harum mansi has sweet taste and has soft flesh.
Price of product ( USD price or FOB price) - 3.00 - 5.00 USD/ Kilogram
Product origin - Indonesia.
Key Specifications/Special Features - "Product Mango Tropical & Sub-Tropical Fruit
Variety Ratnagiri
Color Green
Cultivation Type Organic
Maturity ripe stage
Size (cm) 14
Grade A
Payment Term TT, LC
Minimum Order Size and Packaging details - Packaging Details
Carton Box. MOQ 300kg"
Our gedong ginchu mango is originated Indonesia mango, taste really nice and yummy, have red and yellow skin and we only sell grade a mango from our country
We are one of Indonesia leading supplier of fresh Arumanis Mango with specifications ready for shipping across the globe. Why us? HACCP certified, picked directly from our plantation right before shipping, best grades guaranteed, each weighs 400-600grams, guaranteed fruit health from the Indonesian Agricultural Quarantine Agency, chemical-free fertilizers, and good competitive price. Feel free to contact us for our latest catalog and negotiations.
Mango Arumanis or Harum Manis is originated from East Java. Arumanis means harum dan manis or fragrant and sweet just like its taste. The ripe Mango Arumanis has dark green skin coated with thin grayish natural wax. The flesh is deep yellow, thick, and soft with little to no fiber. Mango Arumanis is best eaten when ripe.
We are providing Indonesian Harum Manis Mango with specifications ready for export are as follows:
- Always fresh, picked directly from the plantation when We are going to export
- Grade : Export Grade Quality
- Grade Types : Premium Export
- Size : 400 - 500 Grams / pcs
- Taken from plantations that apply and have a GOOD AGRICULTURE PROCESS (GAP) certificate
- Guaranteed fruit health from the Indonesian Agricultural Quarantine Agency
- Availability Product : Based on order
Harum Manis Mango, also known as Harumanis, is a highly prized variety of mango known for its exceptional taste and aroma (indonesian taste).
1. Appearance: Harum Manis mangoes are medium to large in size, typically weighing between 350 to 600 grams each. They have an elongated, elliptical shape with a slightly curved tip. The skin is thick, tough, and vibrant green when unripe, turning to a yellowish-green as it ripens.
2. Flesh: The flesh is bright orange, smooth, and non-fibrous. It is known for its creamy texture and rich, sweet flavor with a hint of tartness. The flesh is also very aromatic, living up to its name â??Harum Manis,â?? which means "fragrant and sweet".
3. Taste: Harum Manis mangoes are renowned for their sweet, rich flavor with a slight hint of bitterness that adds to their complexity. The aroma is strong and distinct, making them highly desirable.
Product Origin :
West Java, Central Java, East Java, Special Region Yogyakarta
Key Specification/Special Features :
Elongated round shape (type of Indramayu, Arummanis mango)
Length of the fruit ranges between 8 -15 Cm (depend of type)
Weight ranges between 375 - 450 Gram
Yellowish green of fruit skin
Yellow flesh of fruit, soft textured , contains water and sweet flavor
Long and white seed
Nutrient Content : Per 100 g (3,5 oz, Energy 272 kj (65 Kcal)
Carbohydrate 17,00 g, Fat 0,27 g, Protein 0,51 g, Calcium 10 mg,
Magnesium 9 mg
Place Of Origin: West Java, Central Java, East Java,
Special Region Yogyakarta - Indonesia
Port Of Loading : Soekarno Hatta Port,
Tanjung Priok Port - Jakarta - Indonesia
Payment Terms : Telegraphic Transfer (T/T before delivering)
Letter Of Credit (L C)
Minimum Order : Quantity 500 Kg
Size and packaging details :
Box Packaging with styrofoam and wrapping plastic
Premium mangoes known for rich taste, smooth texture, and natural sweetness, carefully selected and packed to maintain freshness and export-grade quality for international buyers.
Fresh Mango Harum Manis is one of the popular mango plants in Indonesia. This fruit has a characteristic green skin color and also has a sweet pulp. Harum Manis means fragrant and sweet just like its taste. The ripe Mango Harum Manis has dark green skin coated with thin greyish natural wax. The flesh is deep yellow, thick, and soft with little to no fiber. Mango Harum Manis is best eaten when ripe. Specifications: Elongated round shape, length of the fruit ranges between 8 - 15 Cm. Weight ranges between 375 - 450 Gram, The flash is thick, yellow, soft, not fibrous, and does not contain much water.
Fresh Mango Harum Manis is one of the popular mango plants in Indonesia. This fruit has a characteristic green skin color and also has a sweet pulp. The name Harum Manis itself is taken because of the fragrant aroma of the mango fruit. Specifications: Elongated round shape, Lenght of the fruit ranges between 8 - 15 Cm. Weight ranges between 375 - 450 Gram, The flash is thick, yellow,soft,not fibrous, and does not contain much water.
Payment Terms : TT or LC. Port of Loading: Surabaya
The mango is a juicy stone fruit belonging to the genus Mangifera, consisting of numerous tropical fruiting trees, cultivated mostly for edible fruit. The majority of these species are found in nature as wild mangoes. They all belong to the flowering plant family Anacardiaceae. The mango is native to South and Southeast Asia, from where it has been distributed worldwide to become one of the most cultivated fruits in the tropics. The center of diversity of the Mangifera genus is in India.
While other Mangifera species (e.g. horse mango, M. foetida) are also grown on a more localized basis, Mangifera indica the common mango or Indian mango is the only mango tree commonly cultivated in many tropical and subtropical regions. It originated in Indian subcontinent (present day India and Pakistan) and Burma.
Mangoes are generally sweet, although the taste and texture of the flesh varies across cultivars; some have a soft, pulpy texture similar to an overripe plum, while others are firmer, like a cantaloupe or avocado, and some may have a fibrous texture. The skin of unripe, pickled, or cooked mango can be consumed, but has the potential to cause contact dermatitis of the lips, gingiva, or tongue in susceptible people.
Indonesia is one of the countries in the world that is rich in biodiversity, one of which is mango which contains many vitamins. Indonesia has good mango productivity so that it can meet both domestic and world markets. There are about 400 varieties of mangoes throughout Indonesia. The mangoes that are the leading export are Gedong Gincu, Harum Manis, and Garifta mangoes.
