Tuna is frozen whole in brine and blast freezers and stored below -18°C. Frozen tuna is a raw material for canning and the following sizes are offered;
Cooked & frozen loins are ready-to-pack raw material for canning. Cooked & cleaned tuna loins are vacuum sealed in LDPE pouches and blast frozen. Frozen pouches are packed in paper master cartons and stored below -18°C.
