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***PMA INDUSTRIAL GROUP***

We are a holding company in the field of manufacturing flexible packaging for food and medical purposes.

one of our most valuable product is ASEPTIC PACKAGING for liquids.

Features:
1) Made of paper-aluminum-plastic six-layer laminated material
2) Suitable for milk, fruit juice, and tea beverage pack
3) The shelf life can reach to 8 - 12 months
4) Can be used on brick packing machine

Available Products:
1. Slim (200 ml)
2. Leaf (200cc)
3. IPI (200cc)
4. Triangle (200cc)
5. Slim (1L)
6. Square (1L)
7. TFA
8. Executing Coating
9. Sanitary Tube

Alvan pak aseptic packaging Co. with an annual capacity of producing 2 billion aseptic packages, will increase to 6 billion packages in the next two years. Professional and technicians from home and aboard and modern enterprise management.

Detail info
Six layers laminating package, used for packing UHT or pasteurizer juice and milk, the shelf life for 8-12 months. It could run on the aseptic filling machine of all kinds;

***pma Industrial Group***

We Are a Holding Company in the Field of Manufacturing Flexible Packaging for Food and Medical Purposes.

One of Our Most Valuable Product is Stand Up Kraft Paper Pouch

Stand Up Kraft Paper Pouch/bag With Grip Seal and Heat Seal
- Capacity: 100 Ml, 250 Ml, 500 Ml, 750 Ml,1000 Ml and 2000 Ml
- Natural Appearance - Great for Organic Products
- Very High Durability - Strong Construction Which Protect Item Put Inside
- Bags/pouches Are Easy to Store
- Grip Seal Makes It Easy to Re-open and Helps to Keep Products Fresh for Longer
- Window Placed in the Middle of Bag Let Your Customer See Your Product
- This Type of Bag Protect Your Products From :
- Oxygen - Which Affects the Airing and Oxidation
- Heat and Humidity - Accelerate Spoilage
- Foreign Smell - Easily Lead to Changing the Flavour and Natural Fragrance of Products


Sample Applications:

- Tea
- Eco Friendly Products
- Spices
- Dry Food
- Nuts
- Sweets
- Biscuits
- Granola

And Many Others!

Important!

Different Products Have Different Weights and Different Volumes. We Use Milliliters - Ml to Determine the Capacity Unit of Our Products - if You Are Not Sure About It Please Contact Us.

The soybean, soy bean, or soya bean is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made.

Non - contact rapid temperature measurement
-fast measurement on temperature

Silent Mode
-Mute measurement

Multi-purpose, two temperature measurement modes
-measures body temperature, milk, bathwater, etc.

32 sets of memory values
-data recording, quickly know the historical temperature value

Narix Global Sdn Bhd supplies NBR or synthetic latex that has milky color and liquid form. Its unique features like tensile strength, elongation, oil resistance and whiteness made this product as perfect choice in production of Medical gloves and Semi-coated gloves.
Grades:
HT108 (Surface Tension: 29.0-39.0 dynes/cm)
HT206 (Surface Tension: 25 -35 dynes/cm)
HT208 (Surface Tension: 25-35 dynes/cm)
HT 235EP
Packing :
1 Container, 20-ft FCL (80 Metal Drums) = 16.4 MT
1 Flexi Bag per container, 20-ft FCL = 20 MT

Scampi is popular in local market especially for Chinese and Western cuisine because of the size, firm texture and sweet taste. Frozen Freshwater Prawn ( Scampi ) Packing: IQF, 1kg/bag x 10kgs/ctn, 75% net. Size : (2-4),(4-6)

Barramundi, also known as Asian sea bass, is a white-fleshed fish with a sweet, mild flavor and firm texture, similar to snapper, grouper, striped bass, and sole. It's native to the Indo-Pacific region of the ocean and is fished in the regions between India, Southeast Asia, and Australia. SIZE : (800 - 1000) GR (1.0 - 1.2) KG

Chemical Specification:
1. Moisture: 1.66% ( < 3% )
2. Fat Content: 67.72% ( High Fat: > 65% )
3. FFA as Lauric of Fat: 0.28% ( < 0.5% )
4. pH Value: 6.6

- Colour/Appearance: Natural white to light creamy white, and substantially free from specks or other discolouration.
- Flavour: Tasty with rich coconut flavour, without off-flavours due to deterioration or absorption of extraneous substances.
- Size (Grade/Texture): Superfine, Fine, Medium & Flakes
- Shelf Life: 6 - 12 Months

Red snapper has a firm texture and a sweet, nutty flavor that lends itself well to everything from hot chilies to subtle herbs. Whole red snapper can be broiled, grilled, pan-fried, steamed, baked or deep-fried. Fillets are good pan-fried or steamed. Red snapper is also a nice ingredient in fish stew, such as cioppino.

Contains calories, fat, cholesterol, sodium, potassium, protein, and several of vitamins such as vitamins C, D, and B6, as well as minerals such as Iron, magnesium, calcium and cobalamin, this squid can help the body absorb iron and copper , prevent arthritis, can maintain healthy skin, muscles, hair and nails, can reduce migraines, build bones and teeth and good for the heart.
Size (3/5), (4/6), (6/8), (8/10).

Contains, calories, protein, fat, carbohydrates, and also contains some vitamins such as vitamins A, B12, D, calcium, niacin, and phosphorus. These stingrays can help lower cholesterol levels, good for dental and bone health, a source of vitamin D, increase energy, boost immunity, relieve headaches, prevent anemia, good for skin health, combat asthma, improve blood circulation, and increase appetite eat. Method of Cooking: Fried, Grilling, Deep-frying, Stewing, Soup, Barbeque.

contains energy, fat, vitamins A, B1, B2, B3, and Vitamin C, it also contains some minerals such as protein, dietary fiber, calcium, phosphorus, sodium, potassium, copper, iron, zinc and even water, this shrimp can help to promote weight loss, may anti-aging properties, may lower the age related macular degeneration, may prevent hair loss, may improve bone health, and may improve brain health. Method of Cooking: Fried, Deep-frying, Stewing, Soup, Barbecue, Fry.
Size (8/12), (13/15), (16,20), (21/25), (26/30).

Contain nutrition such as omega 3, iodine, iron, magnesium, taurine, selenium, figured, DHA and EPA, the fish could prevent lowering high blood pressure, increase intelligence level for infants, reduce the production of inflammatory particles, prevents wrinkles and keep skin fresh, maintain eye health, maintain hearth health and help digestion. Method of Cooking: Fried, Grilling, Deep-frying. Roasting, sauting, Boiled, Baked, Shallow-Frying. Size 220 up

Size (8 - 10) Contain calories, carbs, fat protein, sodium and omega 3 and 6, the fish could prevent to lower blood pressure, reduce the risk of failure heart, good for brain development, good for eye health, good for the skin and improve sleep quality. Method pf cooking : Fried, Grilling, Deep-frying, Stewing, Barbeque.

Method of Cooking: Fried, Deep- frying, Stewing, Soup, Barbeque. Contains calories, protein, fat, and several vitamins like vitamin b12, vitamin D and vitamin b3, omega 3, also contain selenium, phosphorus, calcium and iodine, the fish is a good source of protein, good for bone health, can help reduce inflammation , high in selenium, can improve bone and tooth health, regulate insulin levels, support lung function and cardiovascular health, strengthen the immune system and good for eye health.

Contains water, energy, protein, fat, calcium, iron, magnesium, phosphorus, potassium, sodium, zinc, selenium and niacin, this fish can help lose weight, maintain body electrolyte levels, improve thyroid gland health, help improve brain function , rich in antioxidants, nourishes the brain and eyes, maintains heart health, and can strengthen muscles. Method of Cooking: Fried, Deep- frying, Stewing, Soup, Barbeque. Size (600 - 700)

rich in omega 3 and 6 AA. and contain vitamin A and B1 and good sources for vitamin D, the fish could help to preventing stroke, reduce the risk of heart disease, help to grow higher, keeping younger, reduce to risk of dementia and reduce depression. Method of Cooking: Fried, Steaming, Grilling, Deep-frying.Size (700 GR - 1 KG) (1-1.5 KG UP)

Contain mineral such as calories, fat, cholesterol, sodium, potassium, protein, and vitamin A, C, calcium and iron, the fish could prevent to maintain healthy immune function, normal vision, cell growth, skin healthy, and could help to strengthen bones, teeth and maintain normal body growth. Method of Cooking: Fried, Grilling, Deep-frying, Stewing, Barbecue. Size (900-1.5) KG

Nutrient content, omega 3 fatty acids, rich in vitamins D and B2, calcium, phosphorus, and minerals such as iron, zinc, iodine, magnesium and potassium, the fish could help to prevent reduce the risk of heart disease & stroke, can increase gray matter in the brain + protects it from singing, prevents depression, makes you happier, can reduce auto-immune, including stage 1 diabetes, can prevent asthma in children, protects the eyes in old age and improves sleep quality. Method of Cooking: Fried, Grilling, Deep-frying, Stewing, Soup, Barbeque, Boiled. Size : (200 - 300) GR

contains minerals such as iron, omega 3, vitamins A, D and b12 , protein, and phosphorus. the fish could prevent to increase endurance, prevent flu, prevent intestinal inflammation, prevent gallstone formation, treat horror in the upper abdomen. and prevent coronary hearth disease. Method of Cooking: Fried, Grilling, Deep-frying. Roasting, Stewing, Barbecue.