Find Verified Frozen King Fish Suppliers, Manufacturers and Wholesalers

Frozen ROHU Size : 800up Packing:10kg /carton IWPNet : 90% Glazing :10%GW: 10.5kg/10.8kg Qty : 40RF Origin: Malaysia

PACKING: IQF, IVP, IWP.

1. Frozen Indian Mackerel Whole Round
2. Frozen Freshwater Prawn ( Scampi )
3. Frozen Silver Pomfret Whole Round
4. Local White Pomfret
5. Frozen Chinese Pomfret Whole Round

Frozen Barramundi/Seabass Size : 1000up Packing:10kg /carton IWPNet : 90% Glazing :10%GW: 10.5kg/10.8kg Qty : 40RF Origin: Malaysia

Red snapper has a firm texture and a sweet, nutty flavor that lends itself well to everything from hot chilies to subtle herbs. Whole red snapper can be broiled, grilled, pan-fried, steamed, baked or deep-fried. Fillets are good pan-fried or steamed. Red snapper is also a nice ingredient in fish stew, such as cioppino.

Spanish mackerel or tenggiri, a common species found in Malaysia waters, is one of the preferred game fish for serious anglers. This pelagic species, known for its sheer blazing speed, is one of the most sought-after species, especially since it is also a quality-eating fish. Tastes heavenly when fried! SIZE : (1-3), (3-5)

Indian Mackerel / Kembung Benefit Nutrition facts calories, fat, cholesterol, sodium, potassium, protein, vitamin A , C , B2, B6, B12 Calcium and Iron, the fish could prevent controlling blood sugar levels, overcoming inflammation, maintain bone health, help to lose weight, minimise brain disease, prevent heart disease and stroke and prevent breast cancer.

Our Company Nourmed Intl Is Specializes In Providing High-quality Frozen Chicken Products To Wholesalers And Retailers Worldwide. Our Product Range Includes:

Whole Chicken
Chicken Paws
Chicken Fee
Chicken Mid-joint Wings
Chicken Three-joint Wings
Chicken Leg Quarters
Boneless Breast With Skin
Boneless Skinless Breast
Boneless Leg With Skin:
Boneless Skinless Leg
Chicken Thighs:
Chicken Tails
Boneless Chicken Griller (shawarma)
Chicken Drumsticks
Chicken Drumettes
Chicken Breast Cartilage
Chicken Gizzards
Chicken Inner Fillets
Chicken Mdm (mechanically Deboned Meat)
Frozen Whole Chicken:
Frozen Chicken Paws:
Frozen Chicken Feet
Frozen Chicken Mid Joint Wings
Frozen Chicken Three Joint Wings.
Frozen Chicken Leg Quarters
Frozen Chicken Boneless Breast Skin On
Frozen Chicken Boneless Skinless Breas
Frozen Chicken Leg Boneless Skin On
Frozen Chicken Thighs

The silver pomfret or white pomfret, is a species of butterfish that lives in the Indo-West Pacific, spanning the coastal waters of the Middle East, Eastern Africa, South Asia, Southeast Asia, and East Asia. The species has been reported only twice, one hundred years apart, from the central Mediterranean Sea. Silver pomfrets are usually silver/white in colour, with few small scales. They can grow up to a range of 4-6 kg (8-13 lb). However, due to overfishing, specimens weighing less than 1 kg (2 lb) are more commonly seen. Size (60 - 150) GR

Scampi is popular in local market especially for Chinese and Western cuisine because of the size, firm texture and sweet taste. Frozen Freshwater Prawn ( Scampi ) Packing: IQF, 1kg/bag x 10kgs/ctn, 75% net. Size : (2-4),(4-6)

Frozen Chinese Pomfret Whole Round /(GR/PCS) Packing: IVP, Bulk 10kg/ctn, 80% net. Size : 200GR Below 400-600 GR 700-900 GR 900-1400 GR 1400-2000 GR

We offer the following: Halal Goat Carcass Halal Lamb. Well cleaned Appearance - No broken bones, Well cleaned, Fat Tail fresh - No bruises, No black pads.
Can you provide your Business Letter Headed LOI/ICPO including Quantity, Destination Seaport and Target Price so that we know that you are serious and to move forward.
available payment methods T/T & L/C

Brazil Frozen Chicken Meat, Paws, Feet, Middle Joint Wings, SIF 103,
Payment terms:- 100% Irrevocable Transferable LC (MT700/MT103) by draw down percentage 30% against stamping SPA after commercial invoice.

Introducing our top-quality frozen beef cuts, sourced from trusted suppliers and available for wholesale purchase. Our selection includes:

Frozen Beef Chuck Roll: A versatile cut perfect for slow cooking and braising, with marbling that adds flavor and tenderness.
Frozen Beef Brisket: A flavorful cut that is ideal for smoking, roasting, or braising, and is often used to make corned beef or pastrami.
Frozen Beef Short Ribs: A meaty and flavorful cut, perfect for grilling, smoking, or braising, and often used in Korean-style dishes.
Frozen Beef Striploin: A tender and juicy cut that is great for grilling or roasting, with marbling that adds flavor and texture.
Frozen Beef Tenderloin: A lean and tender cut that is highly prized for its delicate flavor and texture, often used for special occasions or fine dining.
Frozen Beef Top Sirloin: A flavorful cut that is perfect for grilling, roasting, or pan-searing, with a balance of lean meat and marbling.
Frozen Beef Knuckle: A versatile cut that can be roasted, braised, or used for ground beef, with a lean and tender texture.
Frozen Beef Shank: A tough cut that becomes tender and flavorful when slow-cooked or braised, often used in soups or stews.
Frozen Beef Cube Roll: A premium cut that is well-marbled and flavorful, great for grilling or roasting whole, or cut into steaks or cubes.
Frozen Beef Flank: A lean and flavorful cut that is perfect for marinating and grilling, often used in fajitas or stir-fries.
Frozen Beef Outside Skirt: A flavorful and slightly chewy cut that is great for grilling or searing, often used in Mexican cuisine.
Frozen Beef Inside Skirt: A tender and juicy cut that is perfect for grilling or searing, often used in Brazilian-style dishes.
Frozen Beef Neck: A flavorful and affordable cut that is great for slow cooking or braising, often used in soups or stews.
Frozen Beef Trimming 80/20: A versatile cut that is ideal for ground beef, with a good balance of lean meat and fat for flavor and juiciness.
Frozen Beef Liver: A nutrient-rich and flavorful cut that can be saut�©ed, grilled, or used in p�¢t�©s or terrines.
Frozen Beef Heart: A lean and tender cut that is high in protein and nutrients, often used in stews or kebabs.
Frozen Beef Tongue: A tender and flavorful cut that can be braised, boiled, or grilled, often used in tacos or sandwiches.
Frozen Beef Tail: A unique and flavorful cut that can be used in soups, stews, or curries, often braised for hours to make a rich broth.
Frozen Beef Omasum: A delicacy in many cultures, the omasum is a chewy and flavorful part of the cow's stomach, often used in soups or stir-fries.
Frozen Beef Tripe: A traditional ingredient in many cuisines, beef tripe is a chewy and nutritious cut that can be boiled, stewed, or stir-fried.
Contact us for pricing and to place your wholesale order today.

Contains, calories, protein, fat, carbohydrates, and also contains some vitamins such as vitamins A, B12, D, calcium, niacin, and phosphorus. These stingrays can help lower cholesterol levels, good for dental and bone health, a source of vitamin D, increase energy, boost immunity, relieve headaches, prevent anemia, good for skin health, combat asthma, improve blood circulation, and increase appetite eat. Method of Cooking: Fried, Grilling, Deep-frying, Stewing, Soup, Barbeque.

Barramundi, also known as Asian sea bass, is a white-fleshed fish with a sweet, mild flavor and firm texture, similar to snapper, grouper, striped bass, and sole. It's native to the Indo-Pacific region of the ocean and is fished in the regions between India, Southeast Asia, and Australia. SIZE : (800 - 1000) GR (1.0 - 1.2) KG

Size (8 - 10) Contain calories, carbs, fat protein, sodium and omega 3 and 6, the fish could prevent to lower blood pressure, reduce the risk of failure heart, good for brain development, good for eye health, good for the skin and improve sleep quality. Method pf cooking : Fried, Grilling, Deep-frying, Stewing, Barbeque.

Method of Cooking: Fried, Deep- frying, Stewing, Soup, Barbeque. Contains calories, protein, fat, and several vitamins like vitamin b12, vitamin D and vitamin b3, omega 3, also contain selenium, phosphorus, calcium and iodine, the fish is a good source of protein, good for bone health, can help reduce inflammation , high in selenium, can improve bone and tooth health, regulate insulin levels, support lung function and cardiovascular health, strengthen the immune system and good for eye health.

Contains water, energy, protein, fat, calcium, iron, magnesium, phosphorus, potassium, sodium, zinc, selenium and niacin, this fish can help lose weight, maintain body electrolyte levels, improve thyroid gland health, help improve brain function , rich in antioxidants, nourishes the brain and eyes, maintains heart health, and can strengthen muscles. Method of Cooking: Fried, Deep- frying, Stewing, Soup, Barbeque. Size (600 - 700)

rich in omega 3 and 6 AA. and contain vitamin A and B1 and good sources for vitamin D, the fish could help to preventing stroke, reduce the risk of heart disease, help to grow higher, keeping younger, reduce to risk of dementia and reduce depression. Method of Cooking: Fried, Steaming, Grilling, Deep-frying.Size (700 GR - 1 KG) (1-1.5 KG UP)

Contain mineral such as calories, fat, cholesterol, sodium, potassium, protein, and vitamin A, C, calcium and iron, the fish could prevent to maintain healthy immune function, normal vision, cell growth, skin healthy, and could help to strengthen bones, teeth and maintain normal body growth. Method of Cooking: Fried, Grilling, Deep-frying, Stewing, Barbecue. Size (900-1.5) KG