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***PMA INDUSTRIAL GROUP***

We are a holding company in the field of manufacturing flexible packaging for food and medical purposes.

one of our most valuable product is ASEPTIC PACKAGING for liquids.

Features:
1) Made of paper-aluminum-plastic six-layer laminated material
2) Suitable for milk, fruit juice, and tea beverage pack
3) The shelf life can reach to 8 - 12 months
4) Can be used on brick packing machine

Available Products:
1. Slim (200 ml)
2. Leaf (200cc)
3. IPI (200cc)
4. Triangle (200cc)
5. Slim (1L)
6. Square (1L)
7. TFA
8. Executing Coating
9. Sanitary Tube

Alvan pak aseptic packaging Co. with an annual capacity of producing 2 billion aseptic packages, will increase to 6 billion packages in the next two years. Professional and technicians from home and aboard and modern enterprise management.

Detail info
Six layers laminating package, used for packing UHT or pasteurizer juice and milk, the shelf life for 8-12 months. It could run on the aseptic filling machine of all kinds;

The soybean, soy bean, or soya bean is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made.

Non - contact rapid temperature measurement
-fast measurement on temperature

Silent Mode
-Mute measurement

Multi-purpose, two temperature measurement modes
-measures body temperature, milk, bathwater, etc.

32 sets of memory values
-data recording, quickly know the historical temperature value

Introducing our top-quality frozen beef cuts, sourced from trusted suppliers and available for wholesale purchase. Our selection includes:

Frozen Beef Chuck Roll: A versatile cut perfect for slow cooking and braising, with marbling that adds flavor and tenderness.
Frozen Beef Brisket: A flavorful cut that is ideal for smoking, roasting, or braising, and is often used to make corned beef or pastrami.
Frozen Beef Short Ribs: A meaty and flavorful cut, perfect for grilling, smoking, or braising, and often used in Korean-style dishes.
Frozen Beef Striploin: A tender and juicy cut that is great for grilling or roasting, with marbling that adds flavor and texture.
Frozen Beef Tenderloin: A lean and tender cut that is highly prized for its delicate flavor and texture, often used for special occasions or fine dining.
Frozen Beef Top Sirloin: A flavorful cut that is perfect for grilling, roasting, or pan-searing, with a balance of lean meat and marbling.
Frozen Beef Knuckle: A versatile cut that can be roasted, braised, or used for ground beef, with a lean and tender texture.
Frozen Beef Shank: A tough cut that becomes tender and flavorful when slow-cooked or braised, often used in soups or stews.
Frozen Beef Cube Roll: A premium cut that is well-marbled and flavorful, great for grilling or roasting whole, or cut into steaks or cubes.
Frozen Beef Flank: A lean and flavorful cut that is perfect for marinating and grilling, often used in fajitas or stir-fries.
Frozen Beef Outside Skirt: A flavorful and slightly chewy cut that is great for grilling or searing, often used in Mexican cuisine.
Frozen Beef Inside Skirt: A tender and juicy cut that is perfect for grilling or searing, often used in Brazilian-style dishes.
Frozen Beef Neck: A flavorful and affordable cut that is great for slow cooking or braising, often used in soups or stews.
Frozen Beef Trimming 80/20: A versatile cut that is ideal for ground beef, with a good balance of lean meat and fat for flavor and juiciness.
Frozen Beef Liver: A nutrient-rich and flavorful cut that can be saut�©ed, grilled, or used in p�¢t�©s or terrines.
Frozen Beef Heart: A lean and tender cut that is high in protein and nutrients, often used in stews or kebabs.
Frozen Beef Tongue: A tender and flavorful cut that can be braised, boiled, or grilled, often used in tacos or sandwiches.
Frozen Beef Tail: A unique and flavorful cut that can be used in soups, stews, or curries, often braised for hours to make a rich broth.
Frozen Beef Omasum: A delicacy in many cultures, the omasum is a chewy and flavorful part of the cow's stomach, often used in soups or stir-fries.
Frozen Beef Tripe: A traditional ingredient in many cuisines, beef tripe is a chewy and nutritious cut that can be boiled, stewed, or stir-fried.
Contact us for pricing and to place your wholesale order today.

Narix Global Sdn Bhd supplies NBR or synthetic latex that has milky color and liquid form. Its unique features like tensile strength, elongation, oil resistance and whiteness made this product as perfect choice in production of Medical gloves and Semi-coated gloves.
Grades:
HT108 (Surface Tension: 29.0-39.0 dynes/cm)
HT206 (Surface Tension: 25 -35 dynes/cm)
HT208 (Surface Tension: 25-35 dynes/cm)
HT 235EP
Packing :
1 Container, 20-ft FCL (80 Metal Drums) = 16.4 MT
1 Flexi Bag per container, 20-ft FCL = 20 MT

Chemical Specification:
1. Moisture: 1.66% ( < 3% )
2. Fat Content: 67.72% ( High Fat: > 65% )
3. FFA as Lauric of Fat: 0.28% ( < 0.5% )
4. pH Value: 6.6

- Colour/Appearance: Natural white to light creamy white, and substantially free from specks or other discolouration.
- Flavour: Tasty with rich coconut flavour, without off-flavours due to deterioration or absorption of extraneous substances.
- Size (Grade/Texture): Superfine, Fine, Medium & Flakes
- Shelf Life: 6 - 12 Months

Contains calories, fat, cholesterol, sodium, potassium, protein, and several of vitamins such as vitamins C, D, and B6, as well as minerals such as Iron, magnesium, calcium and cobalamin, this squid can help the body absorb iron and copper , prevent arthritis, can maintain healthy skin, muscles, hair and nails, can reduce migraines, build bones and teeth and good for the heart.
Size (3/5), (4/6), (6/8), (8/10).

Contains, calories, protein, fat, carbohydrates, and also contains some vitamins such as vitamins A, B12, D, calcium, niacin, and phosphorus. These stingrays can help lower cholesterol levels, good for dental and bone health, a source of vitamin D, increase energy, boost immunity, relieve headaches, prevent anemia, good for skin health, combat asthma, improve blood circulation, and increase appetite eat. Method of Cooking: Fried, Grilling, Deep-frying, Stewing, Soup, Barbeque.

contains energy, fat, vitamins A, B1, B2, B3, and Vitamin C, it also contains some minerals such as protein, dietary fiber, calcium, phosphorus, sodium, potassium, copper, iron, zinc and even water, this shrimp can help to promote weight loss, may anti-aging properties, may lower the age related macular degeneration, may prevent hair loss, may improve bone health, and may improve brain health. Method of Cooking: Fried, Deep-frying, Stewing, Soup, Barbecue, Fry.
Size (8/12), (13/15), (16,20), (21/25), (26/30).

Contain nutrition such as omega 3, iodine, iron, magnesium, taurine, selenium, figured, DHA and EPA, the fish could prevent lowering high blood pressure, increase intelligence level for infants, reduce the production of inflammatory particles, prevents wrinkles and keep skin fresh, maintain eye health, maintain hearth health and help digestion. Method of Cooking: Fried, Grilling, Deep-frying. Roasting, sauting, Boiled, Baked, Shallow-Frying. Size 220 up

Size (8 - 10) Contain calories, carbs, fat protein, sodium and omega 3 and 6, the fish could prevent to lower blood pressure, reduce the risk of failure heart, good for brain development, good for eye health, good for the skin and improve sleep quality. Method pf cooking : Fried, Grilling, Deep-frying, Stewing, Barbeque.

Method of Cooking: Fried, Deep- frying, Stewing, Soup, Barbeque. Contains calories, protein, fat, and several vitamins like vitamin b12, vitamin D and vitamin b3, omega 3, also contain selenium, phosphorus, calcium and iodine, the fish is a good source of protein, good for bone health, can help reduce inflammation , high in selenium, can improve bone and tooth health, regulate insulin levels, support lung function and cardiovascular health, strengthen the immune system and good for eye health.

Contains water, energy, protein, fat, calcium, iron, magnesium, phosphorus, potassium, sodium, zinc, selenium and niacin, this fish can help lose weight, maintain body electrolyte levels, improve thyroid gland health, help improve brain function , rich in antioxidants, nourishes the brain and eyes, maintains heart health, and can strengthen muscles. Method of Cooking: Fried, Deep- frying, Stewing, Soup, Barbeque. Size (600 - 700)

rich in omega 3 and 6 AA. and contain vitamin A and B1 and good sources for vitamin D, the fish could help to preventing stroke, reduce the risk of heart disease, help to grow higher, keeping younger, reduce to risk of dementia and reduce depression. Method of Cooking: Fried, Steaming, Grilling, Deep-frying.Size (700 GR - 1 KG) (1-1.5 KG UP)

Contain mineral such as calories, fat, cholesterol, sodium, potassium, protein, and vitamin A, C, calcium and iron, the fish could prevent to maintain healthy immune function, normal vision, cell growth, skin healthy, and could help to strengthen bones, teeth and maintain normal body growth. Method of Cooking: Fried, Grilling, Deep-frying, Stewing, Barbecue. Size (900-1.5) KG

Nutrient content, omega 3 fatty acids, rich in vitamins D and B2, calcium, phosphorus, and minerals such as iron, zinc, iodine, magnesium and potassium, the fish could help to prevent reduce the risk of heart disease & stroke, can increase gray matter in the brain + protects it from singing, prevents depression, makes you happier, can reduce auto-immune, including stage 1 diabetes, can prevent asthma in children, protects the eyes in old age and improves sleep quality. Method of Cooking: Fried, Grilling, Deep-frying, Stewing, Soup, Barbeque, Boiled. Size : (200 - 300) GR

contains minerals such as iron, omega 3, vitamins A, D and b12 , protein, and phosphorus. the fish could prevent to increase endurance, prevent flu, prevent intestinal inflammation, prevent gallstone formation, treat horror in the upper abdomen. and prevent coronary hearth disease. Method of Cooking: Fried, Grilling, Deep-frying. Roasting, Stewing, Barbecue.

The silver pomfret or white pomfret, is a species of butterfish that lives in the Indo-West Pacific, spanning the coastal waters of the Middle East, Eastern Africa, South Asia, Southeast Asia, and East Asia. The species has been reported only twice, one hundred years apart, from the central Mediterranean Sea. Silver pomfrets are usually silver/white in colour, with few small scales. They can grow up to a range of 4-6 kg (8-13 lb). However, due to overfishing, specimens weighing less than 1 kg (2 lb) are more commonly seen. Size (60 - 150) GR

Barramundi, also known as Asian sea bass, is a white-fleshed fish with a sweet, mild flavor and firm texture, similar to snapper, grouper, striped bass, and sole. It's native to the Indo-Pacific region of the ocean and is fished in the regions between India, Southeast Asia, and Australia. SIZE : (800 - 1000) GR (1.0 - 1.2) KG

Red snapper has a firm texture and a sweet, nutty flavor that lends itself well to everything from hot chilies to subtle herbs. Whole red snapper can be broiled, grilled, pan-fried, steamed, baked or deep-fried. Fillets are good pan-fried or steamed. Red snapper is also a nice ingredient in fish stew, such as cioppino.