Find Verified Ground Cinnamon Suppliers, Manufacturers and Wholesalers

Cinnamon is more than just a versatile seasoning. It also contains many therapeutic properties. In fact it contains more antioxidants than garlic and oregano.

1)Black Pepper

SPECIFICATION:

Cleaned various Grade & Size.
Black Pepper 500g / I FAQ, Black Pepper 500g/I cleaned, Black Pepper 550g/ I FAQ & Black Pepper 550g/I cleaned

2) Cinnamon

SPECIFICATION:

High quality broken, Split & Cigarette Cinnamon; Cassia Stick.

QUANTITY:
A: Trial order: 1 container
B: Contract: Upon trial shipment (Monthly up to 150 MT with 11 Months contract)

INSPECTION: SGS or equivalent inspection for Quality and Quantity of the commodity at loading place.

SAMPLE: Will be provided upon request.

PAYMENT TERMS: TT or LC

INCOTERMS: FOB/ CIF / CFR
DESTINATION PORT: Upon Buyer's interest (ASWP)

100% pure Aquilaria sinensis essential oil, hydro-distilled (non-soak) from resin-rich heartwood harvested in Tangkak, Johor, Malaysia. Independently tested by GC-MS at 93.44% combined sesquiterpene and sesquiterpenoid content Grade A+, the top tier on the UMPSA agarwood grading scale.

Specifications

Attribute and Details

Botanical source Aquilaria sinensis
Origin Tangkak, Johor, Malaysia
Extraction method Hydrodistillation (non-soak)
Appearance Amber with goldish hue, clear, viscous
Aroma profile Woody, slightly sweet, bitter and spicy; strong strength
Sesquiterpene + sesquiterpenoid content 93.44% (GC-MS verified)
Quality grade A+ Premium High
Batch reference TK2025APR001 (April/May 2025)
Lab report UMPSA Centre for Bioaromatic Research Ref. BA2025/EOAG-010

How to use

Fragrance: apply a small amount to skin, a handkerchief, or a diffuser. Use sparingly a strong, long-lasting base note.
Blending: neat, or as a base note in perfume and bakhoor blends.
Topical/massage: dilute 1 ml oil to 10 to 15 ml carrier oil before applying to skin.
For external and aromatic use only. Not food-grade; not for internal consumption.

Highlights

Independently graded by GC-MS, not self-declared.
Traditionally used in perfumery, meditation, and prayer for its grounding scent.
Sourced from Aquilaria, a CITES Appendix II genus; export documentation available.

White pepper powder is ground peppercorn has a unique aroma and spicy taste. It increases appetite and helps to improve digestions.

Coir pots are made out of coconut fibre bounded by natural latex and moulded into natural looking nursery, flower and agriculture pots
When planting from coir pots to the ground, the coir pots need not be removed. The whole pot can be planted in the ground and the organic coconut fibre acts as fertilizer
The coir pots are easily biodegradable and disintegrates into organic compost
It is very suitable for nurseries due to the convenience of replanting without removing the coir pot
It is eco friendly and do not harm the environment in disposing

Cardamom

Desiccated Coconut is the ingredient produced from fresh and mature coconut meat that has been de-shelled, pared, washed. ground, steam, blanced, dried, sifted and packed hygienically.

Black pepper powder is ground peppercorn and one of the most common condiments found on the dinner table along with salt. It stimulates the taste buds and signals the stomach to increase hydro caloric acid secretion.

Cumin is one of the most versatile and user friendly spices in the world. The ground cumin powder is mainly used in marinades or stews like chili. Furthermore, it boosts the aromatic character of a dish. It also provides high level of fatty acids, dietary fiber and vitamin E.

Dried spicy red chilies are grounded to make chili powder. It is very hot and commonly used in Indian cuisine. They are very mild and milder dried chilies. These chilies are deep red colored and have wrinkled skin are used to make chili powder. Instantly imparts a vibrant red color to any dish with a hint of heat as well.

A) Colour and appearance: White/ cream colour
B) Flavour/odour : Typical coconut cream flavour, free from off-taste

A) Fat Content : 65 ¦ 5.0%
B) Moisture Content : 3.5% maximum
C) Free fatty Acid : 0.1% maximum (lauric acid of extracted oil)

Midin Botanical Tea With Masala Chai (2.0g per sachet)

Ingredients: Midin (Stenochlaena Palustris), Cinnamon, Cardamon, Clove, Star Anise, Black Pepper

50 sachets/teabags in Drum ($30.00)

Average composition:
Energy : (317 kcal/1327kJ) per 100g / (6.3 kcal/26.5kJ) per 2.0g
Carbohydrate (g) : 63.2 per 100g / 1.3 per 2.0g
Protein (g) : 12.4 per 100g / 0.2 per 2.0g
Total Fat (g) : 1.6 per 100g / 0.03 per 2.0g
Total Sugars (g) : 2.9 per 100g / 0.06 per 2.0g
Sodium (g) : 17 per 100g / 0.3 per 2.0g

HS Code - 1106.30.0000


Product Category - Almond


Product Description - "Almond Ground (USA) California
Standard Plate Count: <10000 cfu/g
Total Coliforms: <200 cfu/g
E.Coli: <10 cfu/g
Yeast & Mold: <1000 cfu/g
Aflatoxin: 10 ppb max
Peroxide Value: 5.0 meg/Kg
Free Fatty Acid: 1.5% max"


Standard Packing - 11.34kg /ctn


MOQ - One Carton@11.34Kg


Origin/Brand Name - USA/California-OEM: WELLTOP


>>>Not for Webpage<<<<< Consolidated Information manually reply to Customer - "Product Description & SPEC :Almond Ground (USA) California
Standard Plate Count: <10000 cfu/g
Total Coliforms: <200 cfu/g
E.Coli: <10 cfu/g
Yeast & Mold: <1000 cfu/g
Aflatoxin: 10 ppb max
Peroxide Value: 5.0 meg/Kg
Free Fatty Acid: 1.5% maxProduct ID:AR-002 HS Code:1106.30.0000 Origin/Brand Name: USA/California-OEM: WELLTOP Standard Pack:11.34kg /ctn MOQ:One Carton@11.34Kg"

Midin Botanical Tea With Masala Chai (2.0g per sachet)

Ingredients: Midin (Stenochlaena Palustris), Cinnamon, Cardamon, Clove, Star Anise, Black Pepper

15 sachets/teabags in Ziplock Bag ($10.00)

Average composition:
Energy : (317 kcal/1327kJ) per 100g / (6.3 kcal/26.5kJ) per 2.0g
Carbohydrate (g) : 63.2 per 100g / 1.3 per 2.0g
Protein (g) : 12.4 per 100g / 0.2 per 2.0g
Total Fat (g) : 1.6 per 100g / 0.03 per 2.0g
Total Sugars (g) : 2.9 per 100g / 0.06 per 2.0g
Sodium (g) : 17 per 100g / 0.3 per 2.0g

Ceylon Cinnamon in capsule It is herbal product in 100% organic, approve by Ministry of Health , This Cinnamon Extract which means without coumarin, Cinnamon has its benefits We have proven testimonial, each bottle has 60 capsules

Specification
Moisture : 13.5% max
Length : 30-45cm
Thickness: 0.8mm - 2mm
Taste: Pungent/Hot
Admixture: 1% max
Oil content: Min 2.5%
Odour: Aromatic
Colour: Yellow, Clean and Unmold

Washroom cabinet Promotions!!!

Made of solid waterproof playwood
Glossy mieca
Adding on mirror
Aluminium hanging cloth with stainless steel brackets
2 sides of shelf rack

Size : 30(H) X 36(L) X 5(W)

* READY STOCK *
RM 300 CASH AND CARRY


We also offer the following renovation works.

1) Melamine Kitchen Cabinet
2) Wardrobe
3) Television Cabinet
4) Roofing
5) Main gate

An easy healthy way to fairer, clearer and radiant skin.

This cream is also used by those with healthy skin to maintain firmness and clarity of their skin.

No peeling, no redness, no side effects.

Contaiens SPF 50 in it for UV resistance.

This products has been HSA approved . Made in Germany.

Cloves are the flower buds of the clove tree. Clove contains multifarious uses in food and beverages. However, it is also known for its potent medicinal properties such as supporting liver health.

Turmeric is a spice popular in Indian curries and other dishes but it has more than just culinary benefits. Many experts consider it to be one of the most powerful and effective herbs.

India's love affair with fennel needs no introduction. This powder dominates a variety of Indian preparations. It possesses numerous benefits such as regulating blood pressure and containing a multitude of minerals.

Coriander is a herb commonly used in hundreds of dishes across cultures all over the world. It can be a flavorful part of curries, salads and soups. It is rich in antioxidants and other vitamins.

Palm Kernel Nut :-
Palm Kernel Nut is by-product of palm nut. Two main products gotten from the Palm Kernel Nut. Palm Kernel Oil (PKO) and the Palm Kernel Cake (PKC) if the palm nut is grounded into powder known as PKC the same can be used as animal feed while the oil extracted from the Palm Kernel Oil known as PKO can be used to produce soap and other industrial products. Both the Palm Kernel Oil (PKO) and the Palm Kernel Cake (PKC) are very useful in both industries, farm and domestic.

Applications:-
Palm Kernel Nut is a by-product of palm nut. Two main products gotten from the palm kernel nut. Palm Kernel Oil (PKO) & (PKC).

Specification:-
A Grade : Shell Fibre : 6.0% Oil Content : 52% FFA : 2.0% Moisture 7.0% B Grade : Shell Fibre : 10% Oil Content : 48% FFA : 2.5% Moisture 8.0% C Grade : Shell Fibre : 12.5% Oil Content : 42% FFA : 3.0% Moisture 8.9%

Introducing our top-quality frozen beef cuts, sourced from trusted suppliers and available for wholesale purchase. Our selection includes:

Frozen Beef Chuck Roll: A versatile cut perfect for slow cooking and braising, with marbling that adds flavor and tenderness.
Frozen Beef Brisket: A flavorful cut that is ideal for smoking, roasting, or braising, and is often used to make corned beef or pastrami.
Frozen Beef Short Ribs: A meaty and flavorful cut, perfect for grilling, smoking, or braising, and often used in Korean-style dishes.
Frozen Beef Striploin: A tender and juicy cut that is great for grilling or roasting, with marbling that adds flavor and texture.
Frozen Beef Tenderloin: A lean and tender cut that is highly prized for its delicate flavor and texture, often used for special occasions or fine dining.
Frozen Beef Top Sirloin: A flavorful cut that is perfect for grilling, roasting, or pan-searing, with a balance of lean meat and marbling.
Frozen Beef Knuckle: A versatile cut that can be roasted, braised, or used for ground beef, with a lean and tender texture.
Frozen Beef Shank: A tough cut that becomes tender and flavorful when slow-cooked or braised, often used in soups or stews.
Frozen Beef Cube Roll: A premium cut that is well-marbled and flavorful, great for grilling or roasting whole, or cut into steaks or cubes.
Frozen Beef Flank: A lean and flavorful cut that is perfect for marinating and grilling, often used in fajitas or stir-fries.
Frozen Beef Outside Skirt: A flavorful and slightly chewy cut that is great for grilling or searing, often used in Mexican cuisine.
Frozen Beef Inside Skirt: A tender and juicy cut that is perfect for grilling or searing, often used in Brazilian-style dishes.
Frozen Beef Neck: A flavorful and affordable cut that is great for slow cooking or braising, often used in soups or stews.
Frozen Beef Trimming 80/20: A versatile cut that is ideal for ground beef, with a good balance of lean meat and fat for flavor and juiciness.
Frozen Beef Liver: A nutrient-rich and flavorful cut that can be saut�©ed, grilled, or used in p�¢t�©s or terrines.
Frozen Beef Heart: A lean and tender cut that is high in protein and nutrients, often used in stews or kebabs.
Frozen Beef Tongue: A tender and flavorful cut that can be braised, boiled, or grilled, often used in tacos or sandwiches.
Frozen Beef Tail: A unique and flavorful cut that can be used in soups, stews, or curries, often braised for hours to make a rich broth.
Frozen Beef Omasum: A delicacy in many cultures, the omasum is a chewy and flavorful part of the cow's stomach, often used in soups or stir-fries.
Frozen Beef Tripe: A traditional ingredient in many cuisines, beef tripe is a chewy and nutritious cut that can be boiled, stewed, or stir-fried.
Contact us for pricing and to place your wholesale order today.

* Clinker, in the manufacture of Portland Cement, is a granular substance that occurs as lumps or nodules, usually in the diameter of 3 to 25 millimeters. Clinker is available in grey, powdered, or lumps.

* Shree Trading and Services are renowned Clinker Suppliers with ample years of experience in providing the raw materials of cement â?? Clinker, serving our customers from leading Cement factories. We have long-lasting, trusted relationships with our customers to supply various types of clinkers required for the production of Cement.

Applications
* The primary use of Clinker is in the production of cement. In the cement industry, the Clinker is also known as the Portland Cement Clinker. The Portland cement clinker is ground to fine powder, which is applied as the binder in many cement products. A small amount of Gypsum is added to enhance the property of comprehensive strength. It is also mixed with a chemical to produce different types of cement such as:

Slag cement

Pozzolana cement

Silica Fume cement

Types of Clinker
The most common type of clinker is produced for Portland Cement and its combination. Clinker types vary depending on the type of cement for which the clinker is manufactured.

Ordinary Portland Clinker

Sulfate Resistant Clinker

Low Heat Clinker

White Cement Clinker

Low-alkali Clinker

Belite-Calciumsulfoaluminate-Ternesite (BCT)

Quality
* As a leading supplier of clinker, we are committed to supplying the best quality cement clinker of any type based on customer requirements from top manufacturers. This has raised our company's reputation high and earned a stronger bond with our customers. We strictly supervise and monitor the cement clinker supply as per the international trade policy.

Transportation & Packaging
* The clinker cement is either supplied in bulk shipment or as per customer requisition. Our facilities are specialized in packing the clinker cement and are shipped across to different destinations in 40/50 kgs or as per the customer specifications.

* Since cement clinker can be stored in a dry condition for several months, it is shipped in large volumes

Production :
From leaf sheath to plate is a whole process and consists of a few steps. Below the different steps are expained from harvesting the material till the disposal of the final product.

1. Harvest

Areca palms leaves with the sheaths attached to it fall naturally from the trees three four times a year. By simply picking them up from the ground they are harvested.The amount of sheaths that can be collected from one tree at a time is two - three pieces. The average Areca palm plantation has around 2000 trees. One Areca sheath weights between 200g and 300g and has dimensions of 0,30 m by 1m.

2. Drying

After harvest the sheaths need to be dried properly as the sheaths are prone to mold and fungus due to humidity. Normally the sheaths are dried in the open sun. However the time to dry will be approximately 6 months. For speeding up this process a Solar/ LPG drying unit will be designed. The use of an alternative form of fuel, such as LGP, makes it possible to continue production during periods of little sunlight.The dryer unit uses heated air to dry the sheaths. Also an effective drying storage facility will be designed to limit the drying time.

3. Cleaning

After the drying process the sheaths need to be cleaned thoroughly in water to remove dirt and dust. This is done manually with a brush. During cleaning the sheaths will absorb water, which will make the sheaths more flexible for pressing.

4. Pressing with heat

The sheaths are laid in the machines, whereas it will be pressed into the shape of the dies. These dies will be customizable to make plates of various shapes and sizes. They are heated by an external energy source and will be pressed with a certain amount of pressure, this changes the structure of the sheath particles making them fixed in their shape during pressing. A moisture content above 5% needs to be maintained during pressing or else cracks will appear in the products. Depending of the size of a sheath, multiple products can be pressed.

5. Finishing/ post cure

After pressing the plates contain too high moisture content, this means that the plates need to be used immediately or need to be dried. After drying the plates can be stored up to 11 to 12 months.

Ceylon Cinnamon Grade Alba

Spice oleoresins represent the complete flavour profile of the spice. It contains the volatile as well as non volatile constituents of spices. Oleoresins can be defined as the true essence of the spices and can replace whole/ground spices without impairing any flavour and aroma characteristic.

1) made from 100% mangrove wood & fully carbonized
2) longer buring time and higher heat combustion (more than 3 hours burning time) 3) less smoke, less spark and is odourless 4) no added chemical additives and is purely good for health 5) packing in pe + pp begs of 20 kg
6) size: diameter of 2 - 4cm and a length of 20 - 30cm

Packing in pe + pp begs of 20 kg
Size: diameter of 2 - 4cm and a length of 20 - 30cm

1) mix grade of a+b+c in carton box
2) burning time: long hours (> 3 hours) 3) less smoke, less spark and is odourless 4) no added chemical additives and is purely good for health 5) packing: carton box

Packing per carton: 20/25 kg

cinnamon and other spices

cinnamon and other spices

AAAA GRADE
DRIED ANCHOVIES
CLEANED N PROCESS
SUPPLY CAPACITY 6 TONNES
PORT Tawau, SABAH, MALAYSIA

Other supplies:
Cinnamon stick, coconuts sugar, dried fish

We supply Grade A Cardamom with best price