Black pepper powder is ground peppercorn and one of the most common condiments found on the dinner table along with salt. It stimulates the taste buds and signals the stomach to increase hydro caloric acid secretion.
Sarawak Black Pepper :
Black label black pepper. : 520-340gL
Yellow label black pepper : 540-590gL
Type : Sarawak black pepper
Brand Name : Buyer's Brand
Shape : Round
Processing Type : Raw
Shelf Life. : 24 Months
Color : Black and brown
Weight (Kg). : 1kg - 50kg
Min Order. : 100kg
Max Order. : 500kg
Packaging : 5kg/20kg/bag or cotton
Drying Process. : Dry Process
Product Specifications:
Product. : Black Pepper
Style : Spicy
Moisture : 12%
Light Pepper. : 2% max
Tolerance : 0.5%
Impurity : 0.3%
Place of Origin : Sarawak
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We are pleased to offer you good quality deep Black shiny LLDPE / LDPE Garbage bags / Refuse Sacks with good strength, stretch and punch resistance with the following below specifications : Width range : 450-800 mm Thickness range : 20-100 microns Length range : 400 �?�¢?? 1000 mm Gusset : Available Seal type : Flat bottom Packaging : Layflat folding, Bag on roll packed in corrugated boxes
Hoso Black Tiger Shrimp, No Injection, 80% Net Weight, 20% Glazing, Frozen Weight, Frozen Count
Packing :Semi Block, 1.4 KG/Block (NET 800GR) * 10 / Carton
Size:
10/15
16/20
21/25
PAYMENT : 40% Deposit TT, 60% After Scan Docs Via Email. Have the capacity to export and can export to China, with proper licence. Order will be fulfilled within 30 days upon confirmation of order with payment.
Good quality BLACK SESAME SEEDS
1. Moisture: Max. 6%
2. Purity: Min 99%
3. Admixture: Max 1 %
4. Mixed color: Max 4-6%
5. FFA: Max 3-4
6. Oil Content: Max 40%
We can supply good quality Black Sesame Seeds from Bangladesh.
Good quality BLACK SESAME SEEDS
1. Moisture: Max. 6%
2. Purity: Min 99%
3. Admixture: Max 1 %
4. Mixed color: Max 4-6%
5. FFA: Max 3-4
6. Oil Content: Max 40%
We can supply good quality Black Sesame Seeds from Bangladesh.
Product Name
:
FERMENTED BLACK GARLIC POWDER
Scientific Name
:
Allium sativum L.
Plant Part Used
:
Bulb
Description
:
Garlic goes through fermentation (Maillard reaction) turning into black garlic and goes through drying process before grinding into powder.
Constituent
:
Phyto-Nutrient, Flavour
Form
:
Powder
Dosage
:
100-300mg