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Premium quality Black-eyed Beans carefully sourced from selected farms and processed under strict quality control standards. The beans are naturally rich in protein, dietary fiber, vitamins, and minerals, making them ideal for retail, wholesale, food processing, soups, stews, canned foods, frozen meals, and export markets. Every batch is cleaned, graded, sorted, and packed to maintain freshness, purity, and consistent quality.

Premium quality Fava Beans carefully sourced from trusted farms and processed under strict quality standards. Our fava beans are naturally rich in protein, dietary fiber, vitamins, and minerals, making them ideal for food processing, retail packaging, canning, soups, snacks, animal feed, and international food industries. Each batch is thoroughly cleaned, sorted, and packed to preserve freshness and ensure consistent quality for export markets worldwide.

Premium quality whole cloves sourced from carefully selected plantations and naturally sun-dried to preserve their rich aroma, high essential oil content, and natural flavor. Our cloves are cleaned, sorted, and graded under strict quality control, making them ideal for the food, spice, pharmaceutical, cosmetic, and essential oil industries. Available in bulk quantities with customized export packaging for international buyers.

Premium quality Vanilla Beans sourced from carefully cultivated vanilla orchids and naturally cured to preserve their rich aroma, high vanillin content, and soft, oily texture. Our vanilla beans are ideal for the food, beverage, bakery, confectionery, dairy, cosmetics, pharmaceutical, and flavor industries. Each batch is hand-selected, graded, and packed under strict quality control to ensure freshness and consistent export quality.

Vanilla planifolia sourced from our cooperative of smallholder farms in Madagascar's SAVA region, the heartland of Bourbon vanilla cultivation. Our vanilla is ethically grown, single origin, and fully traceable from facility to fokontany (village). Cured using traditional methods perfected over generations. Prized worldwide as the benchmark for vanilla quality and flavor. Each batch lab-tested for vanillin content, moisture, and purity by COFRAC-accredited, ISO 17025 laboratory before export. Phytosanitary certificate included with each package.

Grade A Gourmet Black/TKâ??
Length: 14-16cm, 17-20cm
Moisture content: ~33â??36%
Appearance: Deep brown to black color, plump, glossy, supple; no splits or blemishes
Vanillin content: â?¥1.8%
Aroma/Flavor: Rich, creamy, deeply sweet; woody and chocolate undertones

Grade B US Redâ??
Length: 12cm+
Moisture content: ~16â??24%
Appearance: Reddish brown, glossy, split and unsplit, some imperfections
Vanillin content: >1.4%
Aroma/Flavor: Cream, caramel, butter, dried cherry, warm chocolate undertones

Grade B EU Red/Vanille Rougeâ??
Length: 12cm+
Moisture content: ~24â??28%
Characteristics: Reddish brown, glossy, flexible, split and unsplit, some imperfections
Vanillin content: >1.4%
Aroma/Flavor: Cream, caramel, butter, dried cherry, warm chocolate undertones

Grade C/Extraction Grade Cutsâ??
Moisture content: 14 to 24%
Vanillin content: 0.8% to 1.2%
Appearance: Short pods. They may be broken or limp.
Color: Dark brown or reddish

Vanilla Powderâ??
Moisture content: 7â??15% (8â??13% recommended, customizable to order)
Vanillin content: >1%
Mesh size: 250â??500 µm (fine powder)
Appearance: Uniform dark brown powder
Aroma: Rich, intense natural vanilla
Packaging: Food-grade multilayer aluminum or vacuum-sealed bags, hermetically sealed

Uses:
Fine gastronomy, gourmet pastry, and artisan baking
Premium ice cream production
Vanilla extract and paste manufacturing
High-end confectionery and chocolates
Perfumery, cosmetic, and specialty flavor houses

Packaging:
Standard cartons (48 x 38.5 x 32 cm); bundles tied with string and/or raffia and wrapped in waxed paper; vacuum sealed

Handling & Storage:
Store in an airtight container away from light and heat. Lasts up to 24 months properly stored, retains peak moisture and aroma for 12â??18 months. Beans may develop natural vanillin frost (fine white crystals) over time, a mark of high vanillin concentration.