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Premium quality Black-eyed Beans carefully sourced from selected farms and processed under strict quality control standards. The beans are naturally rich in protein, dietary fiber, vitamins, and minerals, making them ideal for retail, wholesale, food processing, soups, stews, canned foods, frozen meals, and export markets. Every batch is cleaned, graded, sorted, and packed to maintain freshness, purity, and consistent quality.

Premium quality Fava Beans carefully sourced from trusted farms and processed under strict quality standards. Our fava beans are naturally rich in protein, dietary fiber, vitamins, and minerals, making them ideal for food processing, retail packaging, canning, soups, snacks, animal feed, and international food industries. Each batch is thoroughly cleaned, sorted, and packed to preserve freshness and ensure consistent quality for export markets worldwide.

Cocoa beans, fermented and dried, sourced from our cooperative of smallholder farms. Collected in Madagascar's Ambanja and Sambava districts. Ethically grown, single origin, and fully traceable from facility to fokontany (village). Classified as "Fine Flavour Cocoa" by the ICCO (International Cocoa Organization), a designation reserved for beans with exceptional aromatic complexity.

Variety: Theobroma cacao; Criollo and Trinitario varieties, predominantly Trinitario
Flavor Profile: Highly aromatic with pronounced floral notes, balanced acidity, and characteristic astringency on the finish; a niche, high-value profile favored by fine chocolate and premium confectionery makers.
Applications: Craft chocolate manufacturing, premium confectionery, specialty cocoa liquor, butter, and powder production

Processing:
Fermentation: 72-144 hours in boxes or bags, developing the bean's signature aromatic profile
Drying: 5-7 days (8-12 hours daily)
Sorting: Sorted by color and size to meet international export standards

Physical Characteristics:
Moisture content: ~8%
Free of adulteration and foreign matter
Consistent size and color, reflecting proper fermentation and drying
Packaging: Standard 60-65kg jute bags; alternative packaging available on request.

Grade 2 Premium dried robusta coffee beans (coffea canephora) sourced from our cooperative of smallholder farms in Madagascar's coastal Andapa disctrict, SAVA region. Ethically grown, single origin, and fully traceable from facility to fokontany (village). The robusta plant thrives in hot, humid, lowland areas and produces a bean that's hardier, higher-yielding, and more disease-resistant than Arabica. The result is a coffee with a distinct flavor profile; bolder, earthier, and more intense. While Arabica and Robusta are both recognized for their quality, Robusta contains approximately 83% more caffeine than Arabica beans, creating a stronger brew, with complex, woody notes, and low acidity. Robusta accounts for ~95% of coffee grown in Madagascar.

Moisture Content: 10-12%
Impurities/Foreign Matter: less than 1%

Specification:
item name: Vanilla beans
Variety: Bourbon Vanilla beans
length:14cm 20cm
moisture :30% 35%
vanillin:1.6% 2,4%
application:ice cream,pastry,extraction,cake recipe
scientific name : vanilla planifolia
delivery lead time: very fast according your need
appearance :soft,flexible vanilla beans
shelf life : 24 months
drying process: sun dried no mold, no heavy metal ,no pesticide
full vanilla seed inside and 100% flavors
our freight forwarder : MSC,DHL,TNT,EMS,FedEx....
Packaging : Vacuum packed
Supply Ability : 100 Metric Tons/year

Madagascar cinnamon (Cinnamomum zeylanicum) is prized for its captivating flavor and distinctive fragrance: highly aromatic, with a subtle lemongrass note that sets it apart on the palate. It shines in both sweet and savory applications, from cakes, yogurts, and pastries to stewed meats, and is a favored ingredient in infused rums, where it lends both perfume and a beautiful amber hue. Our cinnamon is ethically sourced from our cooperative of smallholder farms; single origin, and fully traceable from facility to fokontany (village).

Sticks are rolled from bark, and feature a golden light chestnut color with a fresh, sweet, and spicy aroma throughout.

The CZ4 grade is scraped cinnamon bark, offering the same sweet, spicy warmth as our sticks in a form suited to further processing and bulk applications. Golden light chestnut color and a fresh, sweet, aromatic profile in every batch.

The HNNG (Hand-Picked Natural Grade) grade is unscraped cinnamon bark, offering the same sweet, spicy warmth as our sticks in a more natural form suited to further processing and bulk applications. Golden light chestnut color and a fresh, sweet, aromatic profile in every batch.

Ground to a fine consistency, our cinnamon powder delivers the same sweet, spicy warmth as our whole sticks, making it easy to incorporate into baked goods, spice blends, beverages, and packaged retail formats. The powder retains a golden light chestnut color and a fresh, sweet, aromatic profile in every batch.

Moisture: < 13%
Metal Content: None
Length: 10â??20 cm (avg. 18 cm)
Packaging: Lightweight cardboard boxes

Uses:
Fine pastry and confectionery presentation, Baking, Beverages & infused spirits, Sweet and savory dishes, spice blends & seasonings, retail & foodservice

Packaging & Export:
Packed in cardboard boxes to preserve shape and aroma during transit. Available for FOB shipment with full export documentation. Phytosanitary certificate and certificate of origin provided on a per-shipment basis.

Phytosanitary certificate and certificate of origin provided on a per-shipment basis. Price negotiable for high volume inquiries.

Madagascar whole cloves �?? Grade CG3 (FAQ)
Direct supplier from Madagascar offering well-sorted, sun-dried whole cloves (CG3 / Fair Average Quality). The cloves are cleaned and processed for export.
Technical Specifications:
Product Name: Whole Dried Cloves (Syzygium aromaticum)
Origin: Madagascar
Grade: CG3 / FAQ
Moisture: Max. 12%�??13%
Foreign Matter: Max. 0.5%�??1%
Color: Natural reddish-brown
Condition: Clean, fragrant, low headless rate, free from mold and insects
Packaging: 50 kg high-density jute bags (or custom buyer packaging)
Supply Capability: Ready stock for bulk shipments
Shipping & Trade Terms:
Export Terms: FOB Tamatave
Documentation: Certificate of Origin, Phytosanitary Certificate, Bill of Lading, COA
Serious buyers only. Please send your inquiry with target price, required quantity, and destination port for an immediate quote.

Madagascar Black Pepper
Origin: East Coast of Madagascar (Mahanoro & Nosy Varika districts)
Grown along Madagascar's fertile east coast, this black pepper is harvested twice a year at peak maturity, when the berries reach full cluster ripeness. After hand-harvesting, the peppercorns are sun-dried over several days, a slow process that develops their signature deep black color and concentrates the natural piperine that gives the pepper its heat and aromatic complexity. Each batch is then carefully sorted and graded to ensure consistent size and quality.
The result is a heavy, dense peppercorn with a bold, pungent bite and a warm, slightly sweet undertone characteristic of Madagascar-grown pepper, a favorite among chefs for finishing grilled meats, seasoning fresh cheeses, and rounding out rich sauces.
Specifications
Moisture Content: less than 10%
High density 500-550 g/liter (USD 8/kg)
Low density: less than 500 g/liter (USD 7/kg)
Piperine Content: 6-7%
Peppercorn Size: 3-5 mm (Heavy)

Culinary Uses: Grilled red meats, Fresh cheeses, Baked potatoes, Wine sauces, Dark chocolate desserts

Packaging & Export:
Available as whole peppercorns or ground black pepper, packed in jute bags (25 kg or 30 kg for select European destinations; 50 kg for other markets) to preserve freshness and meet transport requirements. Goods are delivered FOB at the port of shipment, with full export documentation included.

Phytosanitary certificate and certificate of origin provided on a per-shipment basis. Price negotiable for high volume inquiries.