A sparkling golden coloured, dry and free flowing sugar with a subtle buttery taste.
Used as a substitute for white Refined sugar in tea, cereals as well as in jam, marmalade and wine making.
It is also used for cake and biscuit making.
The low moisture content and the grain size makes it a perfect sugar to pack into 5 grams sugar sticks.
A soft moist sugar with fine grained light brown crystals, rich in natural molasses which give it its sticky texture, special flavor and aroma.
Used in confectionery.
Used in baking more specially in spicy fruitcakes and gingerbread as well as in the preparation of savory dishes and sweet and sour sauces.
It is also perfect for caramelizing coat for popcorn.
A soft moist sugar with fine grained dark brown crystals, rich in natural molasses which give it its sticky texture, special flavor and aroma.
-It is used in confectionery, in baking more specially in spicy fruitcakes and gingerbread as well as in the preparation of savory dishes and sweet and sour sauces.
-It is also perfect for caramelizing coat for popcorn.
-While using Molasses sugar to produce malt drinks there is no need for colorings or sugar syrup due to its high content of cane molasses and its natural dark color.
