Premium quality natural cocoa butter extracted from carefully selected cocoa beans. It is a pale yellow to creamy-colored edible fat with a characteristic cocoa aroma and excellent melting properties. Cocoa butter is widely used in premium chocolate, confectionery, bakery, cosmetics, personal care and pharmaceutical applications. Available in natural or deodorized grades with customized specifications and export packaging.
Premium quality natural cocoa beans sourced from carefully selected cocoa-growing regions. The beans are properly fermented and sun-dried to develop a rich cocoa aroma, balanced flavor and desirable brown color. Suitable for chocolate manufacturing, cocoa liquor/mass, cocoa butter, cocoa powder, confectionery, bakery and food-processing applications. Available for bulk export with quality inspection and customized packaging options.
The new patented formula NITRADINE provides our effervescent tablets with an exceptional unique disinfecting power against Bio-film (bacterias, viruses and fungis) contaminated dentures and orthodontic/dental appliances. The unique formula causes no discoloration and plastics, silicones or any other material used for dental products as well as no corrosion on metal parts.
3 kinds of tablet packagings are available: for use on Dentures, removable orthodontic aplliances, or for use of laboratories or dentists in sizes from 20 to 104 tabs each.
