Vanilla beans are one of the worlds most valued and aromatic spices, widely appreciated for their rich flavor, sweet fragrance, and versatile applications. Carefully cultivated and naturally cured, premium vanilla beans are known for their oily texture, dark appearance, and high vanillin content, which provide exceptional taste and aroma. They are extensively used in the food and beverage industry for desserts, bakery products, chocolates, ice creams, and beverages, as well as in cosmetics, perfumes.
Botanical Name: Vanilla planifolia
Type: Gourmet / Premium Grade
Color: Dark Brown to Black
Texture: Soft, oily, and flexible
Aroma: Rich, sweet, creamy vanilla fragrance
Moisture Content: 25% to 35%
Vanillin Content: High natural vanillin concentration
Bean Length: 12 cm to 20 cm+
