Lemongrass is a fragrant herb widely used in cooking and traditional medicine. Known for its distinctive lemon-like aroma, it adds a refreshing and tangy flavor to various dishes and beverages. In Asian cuisine, particularly in Thai and Filipino dishes, lemongrass is a key ingredient that enhances the taste of food. It is also commonly used to prepare soothing lemongrass tea, which aids digestion and promotes relaxation.
Lemongrass offers several health benefits, including digestive support, stress reduction, and improved skin health. Beyond its culinary uses, it is also utilized in cosmetics and perfumes due to its delightful scent.
Our high-quality lemongrass is available for export in various forms: fresh, dried, or powdered, making it perfect for international markets.
Lemon Grass (Cymbopogon citratus) Specifications in English
Botanical Name: Cymbopogon citratus
Common Names: Lemon Grass, Citronella Grass
Family: Poaceae
General Description:
Lemon grass is a tall, perennial plant with thin, sharp-edged leaves that emit a lemony aroma.
It is widely used in culinary, medicinal, and aromatic applications.
Physical Characteristics:
Height: Can grow up to 1 1.5 meters.
Leaves: Long, slender, and green with a strong citrus fragrance.
Stalks: Light green or yellowish stems, often used in cooking and teas.
Cultivation Requirements:
Climate: Thrives in warm, tropical, and subtropical regions.
Soil: Well-drained sandy loam with organic matter.
Watering: Moderate water requirements; avoid waterlogging.
Sunlight: Requires full sun for optimal growth.
Uses:
Culinary: Flavoring soups, teas, and curries, especially in Asian cuisine.
Medicinal: Known for its anti-inflammatory, antifungal, and antibacterial properties.
Aromatherapy: Extracted oil is used in perfumes, candles, and stress-relief applications.
Nutritional and Chemical Composition:
Contains citral, which gives it its lemony aroma.
Rich in antioxidants and essential oils.
Harvesting:
Typically harvested when the plant reaches maturity, about 4 8 months after planting.
Leaves and stalks are cut and dried for storage or direct use.
* Lemongrass is used extensively in Asian cuisines, particularly in Thai, Vietnamese, and Malaysian dishes, where it adds a bright, citrusy flavor to soups, curries, stir-fries, and marinades. In addition to its culinary uses, lemongrass is also valued for its medicinal properties. It is believed to have anti-inflammatory, antibacterial, and antifungal properties and is commonly used in traditional medicine to treat various ailments such as digestive issues, fever, and muscle pain. Furthermore, lemongrass is often used in aromatherapy and herbal teas for its uplifting scent and potential relaxation benefits.
Concentration of flavor and aroma: while it is primarily used as a culinary herb to add citrusy notes to dishes, it also offers some nutritional benefits. Lemongrass contains essential oils such as citral, which has antibacterial and antifungal properties, as well as antioxidants like chlorophyll. Additionally, it provides small amounts of vitamins and minerals such as vitamin C, vitamin A, folate, potassium, and magnesium. Incorporating dried lemongrass into your diet can enhance the flavor of your meals while potentially offering some health benefits.
