Face shield, reuseable
Visor for protection against droplets and splashes of liquids. Made in Scandinavia. 60 pcs/box. Tested and approved according to CE MET5659. Visor cleaning is best done with microfibre cloth, water and soap. Soap with abrasive will scratch the visor. Avoid prolonged cleaning with alcohol-based products. It may affect the transparency of the visor. Printed instructions in each box. The product can be used several times. Restrictions on use The visor does not protect against steam that may enter under the visor. The visor does not purify inhaled air. The visor is not intended to be used as a shock / impact protection. The product is not intended to be sterilized. The product can be used repeatedly until the visor has a matte or scratched surface. Then the product is discarded. The product should not be stored in direct sunlight or in high heat. Under normal use, the product can be used for just over a year
Color - Green
Material - PP nature, Green MB (food grade material), PET
Hypochlorous acid was identified in 1834 by a French chemist, Antoine Jara me Balard, and was used as an antiseptic for traumatic wounds in the First World War. Environmental applications were later developed to alleviate gangrene, diphtheria and scarlet fever. Decades later came the discovery that HOCL is formed naturally in human neutrophils. Its biocidal properties are very powerful and its benefits are endless
HOCL is documented with many studies of how it has excelled in professional areas such as ophthalmology, dentistry, veterinary and wound care. HOCL has been shown to be very effective against viruses such as SARS-CoV 2, E. coli, Salmonella, Listeria, MRSA, Norovirus, H1N1, Staph / VRE, Pseudomonas and all avian influenza, even at lower concentrations
Step 1
Salt (NaCl) mixed with soft water (H2O)
Hypochloric acid can be produced by combining water (H2O) and salt (NaCl) to prepare a saline solution.
Steg 2
Electrolyze the saline solution
The saline solution passes through an electrolyzed chamber and often
called electrolyzed water or EOW.
Steg 3
The finished mixture is checked
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