Wheat origin of Russia and Ukraine. Protein: 10.5% - $ 210; 11.5% - $ 215; 12.5% - $ 220; 13.5% - $ 225; 14.5% - $ 230
The prices for monthly lots are 12500 -50.000 MT for payment of 20/80 TT. For DLC plus $ 10-15
Price and other conditions are subject to bargaining. Send a request, we will negotiate.
Wheat origin of Russia and Ukraine. Protein: 10.5% - $ 210; 11.5% - $ 215; 12.5% - $ 220; 13.5% - $ 225; 14.5% - $ 230
The prices for monthly lots are 12500 -50.000 MT for payment of 20/80 TT. For DLC plus $ 10-15
Price and other conditions are subject to bargaining. Send a request, we will negotiate.
Product Description :
Offering soft wheat of excellent quality, origin from the best fertile lands of Ukraine, Russia, Kazakhstan. Wheat for various purposes and quality, both for human consumption, the production of flour, and for animal feed.
Price of product ( USD price or FOB price) :
USD 170- USD 230 per MT
Product origin :
Ukraine, Russia, Kazakhstan
Key Specifications/Special Features :
Nature g / l: 730 - 800
Humidity not more than%: 14
Admixtures of grain no more than%: 5
Weed impurity no more than%: 2
Grain, damaged no more than%: 3
Mass fraction of protein (calculated on the dry matter)%: 11 - 14
Mass fraction of crude gluten%: 18 - 32
The gluten quality of the units of the device IDK: 45-100
Fall number: 180 - 220
Place of Origin: Ukraine, Russia, Kazakhstan
Certification SGS or as buyer require
Payment Term: LC, SBLC, TT
Port Of Loading : Odessa, Novorossiysk
Delivery Time: Shipment within 7-15 working
Minimum Order Size and Packgaing details :
Regular order is: 12500 MT; 25,000 MT; 50,000 MT x 12 months, annual contract
Minimum Order Quantity 20 feet container. Packing: in bulk or in bags of 50 kg.
Highest export quality soft wheat, with high protein content, grovn in Latvia, European Union
Shipped in bulk, ISO containers world wide. Can shipp 10,000 tones per month
Wheat class 4, harvest 2018 - quality in accordance with GOST RF impurity not more than 3%, grain yield 6%, nature 730-750, protein 12.5%, moisture not more than 12%
IDC-75 price, EXW delivery condition, $203 per tonne ex. VAT
5,000 tonnes available
Dear Partners!
I ask you to familiarize yourself with our quality indicators of three types of flour. Origin - Ukraine. Choose the variety that suits you and we will prepare you the most advantageous offer.
I would appreciate your prompt reply.
Wheat flour High grade (premium quality, type550):
Quality:
Protein dry basis: - ------------- min. % 11,0;
Wet Gluten dry basis: --------- min. % 26-29 (according to ISO);
IDK: ------------------- ---------max. 100;
Ash: ----------------------------- max. % 0,55;
Moisture: ----------------------- max. %14,5;
Color: -------------------------- white;
Smell: -------------------------- without any extraordinary smell;
Whiteness: -------------------- min. in standard units-56; Number of falling: --------- seconds, not less than 300;
Wheat flour First grade (premium quality, type750):
Quality:
Protein dry basis: ------------- min. % 11,0;
Wet Gluten dry basis: -------- min. % 28-30 (according to ISO);
IDK: ------------------------- max. 100;
Ash: ------------------------------------ max. % 0,75;
Moisture: ------------------------------ max. %14,5;
Color: --------------------------------- cream with beige shade;
Smell: ------------------------- without any extraordinary smell;
Whiteness: ---------------------------- in standard units-39;
Number of falling: ------------------ seconds, not less than 300
Wheat flour Medium grade (premium quality, type650):
Quality:
Protein dry basis: ------------- min. % 11,0;
Wet Gluten dry basis: ------- min. % 26-29 (according to ISO);
Ash: ----------------------------- max. % 0,65;
Moisture: ----------------------- max. %14,5;
Color: --------------------------- white;
Smell: -------------------------- without any extraordinary smell;
Whiteness: --------------------- min. in standard units-49;
Number of falling: ------------ seconds, not less than 300.
Dear Partners!
I ask you to familiarize yourself with our quality indicators of three types of flour. Origin - Ukraine. Choose the variety that suits you and we will prepare you the most advantageous offer.
Also we will make flour of any quality according to your specification.
Wheat flour High grade (premium quality, type550):
Protein dry basis: min. % 11,5
Wet Gluten dry basis: min. % 26-29 (according to ISO)
Ash: max. % 0,55
Moisture: max. %14,5
Color: white
Smell: without any extraordinary smell
Whiteness: min. in standard units-56 Number of falling: seconds, not less than 300
Wheat flour First grade (premium quality, type750):
Protein dry basis: min. % 12,0
Wet Gluten dry basis: min. % 28-30 (according to ISO)
Ash: max. % 0,75
Moisture: max. %14,5
Color: cream with beige shade
Smell: without any extraordinary smell
Whiteness: in standard units-39
Number of falling: seconds, not less than 300
Wheat flour Medium grade (premium quality, type650):
Protein dry basis: min. % 11,0
Wet Gluten dry basis: min. % 26-29 (according to ISO)
Ash: max. % 0,65
Moisture: max. %14,5
Color: white
Smell: without any extraordinary smell
Whiteness: min. in standard units-49
Number of falling: seconds, not less than 300
Dear Partners!
I ask you to familiarize yourself with our quality indicators of three types of flour. Origin - Ukraine. Choose the variety that suits you and we will prepare you the most advantageous offer.
I would appreciate your prompt reply.
Wheat flour High grade (premium quality, type550):
Quality:
Protein dry basis: - ------------- min. % 11,0;
Wet Gluten dry basis: --------- min. % 26-29 (according to ISO);
IDK: ------------------- ---------max. 100;
Ash: ----------------------------- max. % 0,55;
Moisture: ----------------------- max. %14,5;
Color: -------------------------- white;
Smell: -------------------------- without any extraordinary smell;
Whiteness: -------------------- min. in standard units-56; Number of falling: --------- seconds, not less than 300;
Wheat flour First grade (premium quality, type750):
Quality:
Protein dry basis: ------------- min. % 11,0;
Wet Gluten dry basis: -------- min. % 28-30 (according to ISO);
IDK: ------------------------- max. 100;
Ash: ------------------------------------ max. % 0,75;
Moisture: ------------------------------ max. %14,5;
Color: --------------------------------- cream with beige shade;
Smell: ------------------------- without any extraordinary smell;
Whiteness: ---------------------------- in standard units-39;
Number of falling: ------------------ seconds, not less than 300
Wheat flour Medium grade (premium quality, type650):
Quality:
Protein dry basis: ------------- min. % 11,0;
Wet Gluten dry basis: ------- min. % 26-29 (according to ISO);
Ash: ----------------------------- max. % 0,65;
Moisture: ----------------------- max. %14,5;
Color: --------------------------- white;
Smell: -------------------------- without any extraordinary smell;
Whiteness: --------------------- min. in standard units-49;
Number of falling: ------------ seconds, not less than 300.
Russia origin, High quality, First grade quality
Packing in 50 kg, 25 kg begs
Paper and PP bags
One 20 feet container = 24 tons
Payment terms: 30% advance, 70% against BL,
LC at sight.
