: Full fat enzyme active soy flour
: For food use: bread, breadimprover.
It improves the whitening effect, gives a longer shelf life and better emulsifying properties. Requires heating before
consumption
Ingredient statement Allergens* Full allergen
list
Organoleptic data
Appearance Colour Taste
: Soy flour.
: Soy.
: See attachment
: Powder
: Off white
: Typical
Chemical/Physical data
Particle size < 400 micron
Moisture
Ash : Min 99 % : Max. 11 % : 4,0 - 5,0 %
Nutritional data (average calculated values for this product, actual values may differ through to natural fluctuations)
Nutritional value per 100g product
Protein (N*6,25)
Fat
: 1704 KJ / 406 Kcal
: 37,8 g / 100 g
: 19,4 g / 100 g of which Saturated : 2,8 g / 100 g
Mono-unsaturated : 4,0 g / 100 g
Poly-unsaturated : 12,6 g / 100 g
Carbohydrates** Dietary fibres Sodium : 9,7 g / 100 g of which Sugars : 9,7 g / 100 g
: 20,6 g / 100 g
: 0,06 g / 100 g
Microbiological data (Under extreme harvest conditions it is possible that the maximums below are exceeded)
Total aerobic plate count Coliforms
E. Coli
Yeast & moulds
Salmonella
: < 1000000 cfu/g
: < 25000 cfu/g
: Absent in 1 g
: < 2000 cfu/g
: Absent in 25 g
GMO status : This product contains a maximum of 0,9% GM soybeans
The product, mentioned in this specification, is therefore according to EU regulations 1829/2003 and 1830/2003 free from
GMO-declaration. Our suppliers have procedures to ensure that cross contamination is prevented. This within
requirements of the mentioned EU regulations.
Country of origin : The Ukraine.
Storage conditions Shelf life
: Cool and dry in closed package
: 9 months after production date, when stored under the above mentioned guidelines.
Metal detection : 2,0 mm Ferrous 2,5 mm non-Ferrous 2,5 mm Stainless steel
Advised dosage rate : Depending on application.
Label : Printed on the package are the product name, weight, shelf life and batchnumber.
Package Max. 20 kg net. per paper bag
Custom Tariff Code : 12.08.1000
The line shown in the picture is intended for meat processing companies. We also offer customized sorting lines for fish processing companies.� The dividing line will help to optimize the processing work - to reduce the processing time, to make the production of the final product more efficient.� Below is a description of the dividing line.
Potato cleaning machine with conveyors or without.
We can offer full cycle processing.
capacity from 400kg up to 1ton : according to customer\'s requirement
Dimension- ~2900x1600x1900 : according to customer\'s requirement
1 Machinery set MGPF3NM
The filling complex is designed to form portions of minced meat by volume 8 portions of 1 kg up to 100 g and feed them into molds made on a thermoforming machine Productivity of the machine unit
a up to 8 cycles min for minced pork from about 7030 to 30 tons shift
b up to 854 cycles minute on average depending on the content of beef fat in minced meat pork l l 7030 up to 2022 tons shift Total electrical power consumption 25 kW
included
1Filler
2Tipper option 2 position empty product
3Screw conveyor
This will make it easier to work in production
This will increase the production capacity of minced meat
Multivac is not included MULTIVAC R515
bottom film 140 microns
Top film 60 microns
Pack size 135 x 175mm block size 4x2 375 x 585 mm
Length x width x height
20000 30000 20000
Weight 500 kg
