Premium-quality raw cacao beans sourced from carefully selected plantations and processed under strict quality control standards. The beans are naturally fermented, sun-dried, cleaned, and graded to preserve their rich aroma, high cocoa butter content, and distinctive flavor profile. Ideal for chocolate manufacturers, cocoa processors, confectionery producers, and food industries. Exported in food-grade packaging and compliant with international quality and phytosanitary standards.
ORIGIN RUSIA ASWP u$ 200.00
Test Weight Min 62kg/hl
Moisture Max 14%
Foreign Material Max2%
Crude Protein on dry basis 8%Min
Other cereal 2% max
Total Aflatoxin 20 ppb Max
Ambrosia Negative
Breakage 3%Max
Heated kernel 0.5%Max
Ecoli Negative
Salmonella Absent
