Product Description :
good in appearance and quality
sustainable in production
16-20 days shelf life (store in suitable condition)
Price of product ( USD price or FOB price) :
FOB Price In USD: Negotiable
Payments :
Cash/term
Product origin :
Malaysia
Key Specifications/Special Features :
GRADE FEATURES
A : good appearance and uniform size
standard size (5-6 unit /kg)
M : smaller in size
8 -12 unit /kg
Port of loading :
klang
Minimum Order Size and Packgaing details :
MINIMUN ORDER : 20 boxes
10kg / box
Varieties: green, yellow, red and orange peppers
Size: medium andlarge sizes, excellent quality
Packing: 4.5 kg or as per customerâ??s desire
Supply capacity: 150 tons per day
Available from: December to May
Name Product : Yellow Capsicum (Yellow Bell Pepper)
Origin : Thailand
Grade : Premium
Product : Fresh Yellow Capsicum
Variety : Bell Pepper (Sweet Pepper), Yellow variety
Appearance : Bright glossy yellow skin, blocky/bell-shaped with 3�??4 lobes, firm and smooth surface, fresh green stem attached
Flavor : Sweet, mild, crisp and juicy flesh with a fresh, slightly fruity taste
Packing : Carton box, approx. 10�??15 kg per box
Storage : Store at 7�??10�°C with 90�??95% relative humidity; keep away from direct sunlight and excess moisture
Shelf Life : Approximately 2�??3 weeks under proper cold chain storage conditions
Application : Suitable for fresh consumption, salads, stir-fry, roasting, and garnishing
Export : Ready for international shipment
1822 Fresh Capsicum Suppliers
Short on time? Let Fresh Capsicum sellers contact you.
Variety : Organic/common
Capsaicin and several related compounds are called capsaicinoids and are produced as a secondary metabolite by chili peppers, propably as deterrents against certain herbivores and fungi, Â Stuff with rice or a breadcrumb mixture and bake, This enables us in delivering high quality & Fresh Capsicum to the clients. Our Fresh Capsicum is available in quality packaging.
Capsicums can be eaten raw or cooked. Use raw in salads, cut into strips and eat with dips, or use as an edible garnish. Dice capsicums for use on pizzas; cut into chunks for kebabs; use in pasta sauces; or add to stir fries. Stuff with rice or a breadcrumb mixture and bake. Add roasted capsicums, either hot or cold, to salads and sandwiches.
