Find Verified Brown Coconut Suppliers, Manufacturers and Wholesalers

Orange Tender Coconut:-

Orange coconuts are more bright and vivid the younger they are.

Orange tender coconut harvesting
Orange tender coconut harvesting
A Orange coconut takes anywhere between eight months and fourteen months to reach full maturity. The younger ones typically will have a brighter color, while the older ones become a duller shade. Older coconuts also typically have fuzzy fibers and have a thicker shell. King coconuts can be harvested starting around 8 months old, and are frequently hand-picked to ensure the quality that comes with its young age. This means that the King coconut will usually be sold when it is its brightest shade of orange.

Fruits and vegetables can be one color initially and change into a new variant over multiple generations both naturally and through human interference :-

Fruits and vegetables can adapt to their surroundings and change over time. For example, a scientific theory states that the brown coconut thousands of years ago had three palms in the same husk, but over time changed through mutations to end up having only one endosperm. Changes can also be induced through selective breeding. For example, carrots hundreds of years ago were initially purple, yellow, or white in color. It wasn�¢??t until the 18th century when Dutch farmers purposefully cultivated orange colored carrots in honor of William of Orange. For the King coconut, it�¢??s entirely possible that a genetic mutation occured hundreds of years ago to create the orange nut Sri Lanka is known for today and now in Tamilnadu and some part of Karnataka also available.

3. The King coconut�¢??s orange color reflects its nutritional content.

As with any fruit or vegetable, the color signals the health benefits. A King coconut is orange due to a compound called carotenoids. Carotenoids can improve immune function and lower risks for heart disease, vision problems, and cancer. Folate, potassium, bromium and vitamin C are also found in the orange nut. The King coconut also has a higher volume of water than other coconuts and is often harvested to make coconut water. Additionally, the water is full of refreshing electrolytes while also having a natural sweetness due to sucrose and fructose.

The weight of husked coconuts ranges from 200 gms to 800 gms. These semi husked coconuts, also referred to as Brown coconuts, have a shelf life of 50 to 70 days. To maximize their shelf life, store the coconuts in a dark place, avoiding direct sunlight exposure.

Key Specifications/Special Features: Each coconut is packed in a PP bag, with 25 nuts per bag, totaling 13 to 14 Kgs per bag. In a 40 ft container, there are 2000 to 2100 bags, and in a 20 ft container, there are 950 to 1000 bags.

Type: Fresh
Cultivation Type: Organic
Style: Natural

It's worth noting that a coconut is a fibrous one-seeded drupe, known as a dry drupe. However, under loose definitions, a coconut can be classified as a fruit, a nut, and a seed.

Coir Fibre is extracted from matured green and brown Coconut Husks. It is then processed into the finest fibres. Coir Fibre is of two types brown and white. Coir obtained from fresh green Coconut is termed as White Fibre, which is finer than the Brown Fibre. The Brown Fibre are the outcome of Seasoned Fully Matured Coconuts which lose their green colour in the process. Each of them have their own distinct types of applications. The Brown Fibre is widely used for fabrication of doormats, brushes, mattresses and other upholstery material whereas the White Fibre is used for making ropes, making fishing nets, and other eco-friendly Products. Packing & Shipment Terms Packing: : As per customer requirement and specifications.

SPECIFICATION FOR COCONUT FIBRE
Packaging dimension: width: 42cm, height: 88cm, length: 112cm
Origin : Southern Sumatra, Indonesia.
weight: 130 - 150 kg
total moisture: 20% max
Impurity: 5% max

We do hope you will be interested and we shall be pleased to have your inquiry and trial order to due time. In case you need more information, please visit our website at www.globalcopanasia.com and do not hesitate to contact us by email or Whatsapp.
Your respond is highly anticipated.

Size: 0.7m - 1.5m.
Color: natural brown
Moisture: 5% max.
Loading: 1*20ft = 12 tons, 1*40ft = 22 tons
Production time: 20 days

Desiccated coconut

We Have Quality Desiccated Coconut Powder

The processes of desiccated coconut are as below:

Removal of coconut husk,
Removal of coconut shell,
Removal of thick brown coconut skin,
Washing of white coconut meat to remove foreign material,
Blanching of white coconut meat to reduce the number of microorganism to the safe level fit for human consumption within its shelf life,
Cutting of white coconut meat into the desired size ( will be medium and fine size levels )
Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%,
Cooling of desiccated coconut,
Sieving of desiccated coconut to separate desiccated coconut as according to the desired size,
Finally, the packing of desiccated coconut.
End Of Use:-

Fillers inside Chocolate Bars
Ingredients in biscuits, Toffees, and Chocolates
Cake Decorations
Baking Industry
Snacks
Frozen Food Industry, Ice Cream
Specification:

Moisture: 3% max
FFA : 0.3% max
Fat content: 62% min for high fat and 30 % +/- 5 % for low fat
SO2: 100ppm max
E-coli & Salmonella: negative.
Natural white, free from foreign matter.
Flavor: Mild, fresh and sweet characteristic of coconut with no off-flavor and odor
Contact us for More Inquiry

The coconut trees produce the best sap (Nira) to make the HBM Featured sweetener product, Organic Premium Pure Coconut Sugar. Our coconut sugar has been selected from the time of harvesting through the assessment of the quality of the sap (Nira) of liquid Coconut; This is then carefully cooked using a process that requires skill and attention so that the quality of Nira is always well preserved.
Coconut Sugar Crystals are reddish-brown coconut sugar made from sap (Nira) collected from coconut flower liquid, coconut sugar has been a popular natural sweetener in recent years because it has a low glysemic index (GI) and is rich in nutrients.
Coconut Sugar can be a healthy choice and a substitute for delicious sugar as an excellent sweetener for health. As a natural sugar that provides nutritional value in minerals and amino acids, in addition, it helps to prevent spikes in blood sugar levels as a reasonable consideration for some people with diabetes.

Coconut Sugar has GI of 35, Sucrose 70-79%, Fructose 3-9%, Glucose 3-9%. Which is naturally lower than that for sugar cane (GI 58-65) and high fructose corn syrup (GI 87-100).
Volcanic soils that have high nutrients are the main source of food for the trees are tough and tall. The sap and nectar of the sugars are made, has a high enough in amino acids, minerals, vitamins and elements. This is mainly for heating with low temperatures. High quality coconut sugar is known to contain a good amount of magnesium, iron, zinc and potassium and is a natural source of vitamins B1, B2, B3, B6, C and amino acids (especially glutamine). As already mentioned, crystal sugar is also rich in inositol (vitamin B8), which is known to help inflammation, high cholesterol, diabetes and depression.
Coconut sugar does not come from a real coconut like many opinions, but is provided by the sap of sweet trunks of coconut flowers, flowers that bloom to make the actual coconut. This is not the same palm tree species to produce palm oil. The yellow flower group is called the inflorescence, located at the very top of the coco nucifera coconut tree. When the flowers are ripe, nectar should be skilfully taken by climbing to the top of the coconut tree 2 times a day. Sap tapped, referred to as nira, is slowly taken over a period of time by incision of the tip of the stem.

Product Handling
So We have a storage warehouse that meets very good sugar storage standards, to keep the hygroscopic nature of our palm sugar always keep the room temperature stable and ensure the packaging conditions stay well covered.
We make sure that our products leave the warehouse at a Moisture Content (MC) level of 1-2%, never above 3%.

Desiccated coconut

We Have Quality Desiccated Coconut Powder

The processes of desiccated coconut are as below:

Removal of coconut husk,
Removal of coconut shell,
Removal of thick brown coconut skin,
Washing of white coconut meat to remove foreign material,
Blanching of white coconut meat to reduce the number of micro organism to the safe level fit for human consumption within its shelf life,
Cutting of white coconut meat into the desired size ( will be medium and fine size levels )
Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%,
Cooling of desiccated coconut,
Sieving of desiccated coconut to separate desiccated coconut as according to the desired size,
Finally, packing of desiccated coconut.
End Of Use :-

Fillers inside Chocolate Bars
Ingredients in biscuits, Toffees, and Chocolates
Cake Decorations
Baking Industry
Snacks
Frozen Food Industry, Ice Cream
Specification:

Moisture: 3% max
FFA : 0.5% max
Fat content: 60% min
SO2 : 100ppm max
Ecoli & Samonella: negative.
Natural white, free from foreign matter.
Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour
Contact us for More Inquiry

Desiccated coconut

We Have Quality Desiccated Coconut Powder

The processes of desiccated coconut are as below:

Removal of coconut husk,
Removal of coconut shell,
Removal of thick brown coconut skin,
Washing of white coconut meat to remove foreign material,
Blanching of white coconut meat to reduce the number of micro organism to the safe level fit for human consumption within its shelf life,
Cutting of white coconut meat into the desired size ( will be medium and fine size levels )
Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%,
Cooling of desiccated coconut,
Sieving of desiccated coconut to separate desiccated coconut as according to the desired size,
Finally, packing of desiccated coconut.
End Of Use

Fillers inside Chocolate Bars
Ingredients in biscuits, Toffees, and Chocolates
Cake Decorations
Baking Industry
Snacks
Frozen Food Industry, Ice Cream
Specification:

Moisture: 3% max
FFA : 0.3% max
Fat content: 62% min
SO2 : 100ppm max
Ecoli & Samonella: negative.
Natural white, free from foreign matter.
Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour

Desiccated coconut

We Have Quality Desiccated Coconut Powder

The processes of desiccated coconut are as below:

Removal of coconut husk,
Removal of coconut shell,
Removal of thick brown coconut skin,
Washing of white coconut meat to remove foreign material,
Blanching of white coconut meat to reduce the number of micro organism to the safe level fit for human consumption within its shelf life,
Cutting of white coconut meat into the desired size ( will be medium and fine size levels )
Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%,
Cooling of desiccated coconut,
Sieving of desiccated coconut to separate desiccated coconut as according to the desired size,
Finally, packing of desiccated coconut.
End Of Use :-

Fillers inside Chocolate Bars
Ingredients in biscuits, Toffees, and Chocolates
Cake Decorations
Baking Industry
Snacks
Frozen Food Industry, Ice Cream
Specification:

Moisture : 3% max
FFA : 0.3% max
Fat content : 62% min
SO2 : 100ppm max
Ecoli & Samonella : negative.
Natural white, free from foreign matter.
Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour

Desiccated coconut

We Have Quality Desiccated Coconut Powder

The processes of desiccated coconut are as below:

Removal of coconut husk,
Removal of coconut shell,
Removal of thick brown coconut skin,
Washing of white coconut meat to remove foreign material,
Blanching of white coconut meat to reduce the number of a microorganism to the safe level fit for human consumption within its shelf life,
Cutting of white coconut meat into the desired size ( will be medium and fine size levels )
Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%,
Cooling of desiccated coconut,
Sieving of desiccated coconut to separate desiccated coconut as according to the desired size,
Finally, the packing of desiccated coconut.
End Of Use:-

Fillers inside Chocolate Bars
Ingredients in biscuits, Toffees, and Chocolates
Cake Decorations
Baking Industry
Snacks
Frozen Food Industry, Ice Cream
Specification:

Moisture: 5% max
FFA : 0.3% max
Fat content: 62% min for high fat and 30 % +/- 5 % for low fat
SO2: 100ppm max
E-coli & Salmonella: negative.
Natural white, free from foreign matter.
Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour
Contact us for More Inquiry

Desiccated coconut

We Have Quality Desiccated Coconut Powder

The processes of desiccated coconut are as below:

Removal of coconut husk,
Removal of coconut shell,
Removal of thick brown coconut skin,
Washing of white coconut meat to remove foreign material,
Blanching of white coconut meat to reduce the number of microorganism to the safe level fit for human consumption within its shelf life,
Cutting of white coconut meat into the desired size ( will be medium and fine size levels )
Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%,
Cooling of desiccated coconut,
Sieving of desiccated coconut to separate desiccated coconut as according to the desired size,
Finally, the packing of desiccated coconut.
End Of Use:-

Fillers inside Chocolate Bars
Ingredients in biscuits, Toffees, and Chocolates
Cake Decorations
Baking Industry
Snacks
Frozen Food Industry, Ice Cream
Specification:

Moisture : 3% max
FFA : 0.3% max
Fat content: 62% min for high fat and 30 % +/- 5 % for low fat
SO2: 100ppm max
E-coli & Salmonella: negative.
Natural white, free from foreign matter.
Flavor: Mild, fresh and sweet characteristic of coconut with no off-flavor and odor
Contact us for More Inquiry

Coconut milk is the liquid comes from the grated meat of a brown coconut. It should not be confused with coconut water.

Due to organic nature, the product is free form cholesterol and hydrogenated fat no additives. Coconut milk is very popular food ingredient used in Southeast Asia, South Asia.

Traditionally coconut milk is acquired through the grating of the white inner flesh of brown coconut and mixing resulting substance with a small amount of water suspend the fat presets in to grated meat.

Coconut milk is an ingredient in some curries.

Coconut milk is the base of many Indonesian, Malaysian Sri Lankan and Thai curries. To make the curry sauce.

Coir Fiber

The Outermost covering of the coconut is called the coconut HUSK. Coir fiber is extracted from the coconut Husk. Coco peat is the by-product obtained during extraction of fiber from Husk. Coir fiber is used for making mats, ropes, Geo-textiles etc. Coir is broadly classified into 2 types.

1. White coir fiber -- Coir extracted from Fresh Green coconut husks. Used for making 2-ply yarn, Ropes etc.
2. Brown coir fiber -- Coir extracted from matured Brown coconut husks. Used for making beds.

Coir Fiber Quality

1. Coir fiber is sold in various grades based on application and also how much the client is willing to pay for.
2. First grade fibers either brown or white has only Long length fibres in the range of 10 to 20 cms. Has very less impurities
3. Lower grade fibers are produced by mixing long length fibers with little amount of Short length fibers. This type fibres has more impurities than the 1st Grade.

White Refined Sugar- Icumsa 45 Rbu Shall Conform To The Following Specifications. The Sugar Being Supplied Is 100% Fit For Human Consumption.

Specifications:

Icumsa : 45 Rbu Icumsa
Attenuation Index Units Method # 10-1978
Ash Content : 0.04% Maximum By Weight
Moisture : 0.04% Maximum By Weight
Magnetic Particles : Mg/kg 4
Solubility : 100% Dry & Free Flowing
Granulatio : Fine Standard
Polarization : 99.80 Minimum
Max As : 1 P.p.m.
Max Os : 2 P.p.m.
Max Cu : 3 P.p.m.
Colour : Sparkling White
Sediments : None
So : Mg/kg 20
Reducing Sugar : 0.010% Maximum In Dry Mass
Radiation : Normal W/o Presence Of Cesium Or Iodine So2: Certified
Substance : Solid, Crystal
Smell : Free Of Any Smell
Hpn Staph Aureus : Per 1 Gram Nil
Microbiological Limits : Pathogenic Bacteria Including Salmonella Per 1 Gram Nil Bacillus Per 1 Gram Nil
Pesticide Traces : Maximum Mg/kg Basis Ddt 0.005 Photoxin 0.01 Hexachloran Gamma Isomer 0.005
Crop : 2013 Or More Recent Crop
Phytosanitary Certificate Of No Radiation, No Virus, No Insect Parts, No Rodent Excrement, No Husks And No Poisonous Matter. Product Is Suitable For Human Consumption

Professional Sales Team Able To Communicate In The Following Languages: Chinese, English, Dutch, French, German, Japanese, Korean, Portuguese, Spanish And Russian And We Do Ship Our Goods Via Sea, Air And Land Via Truck
Quality Assurance.
Traceablility.
Fast Delivery At Your Request.

Premium Quality Organic Coconut Sugar
Our Coconut Sugar Is Made Of The Nectar Of Coconut Palm Tree (cocos Nucifera) Blossoms. It Is A Wholesome Alternative Sweetener That Can Be Used In Many Recipes As A One-to-one Replacement For White Sugar Or Brown Sugar. The Mellow Caramel Flavor Is Perfect For Cookies, Cakes And Breads. For A Delicious Breakfast, Top Your Outmeal With A Spoonfull Of Coconut Sugar. Its Delicious.

Product: Coconut Sugar (natural Coconut Sugar)

DESCRIPTION
Coconut Sugar (Natural Coconut Sugar) is a natural sweetener made from the crystallized nectar produced through drying and boiling (dehydrating) the sap of the flower bud stem of the coconut palm tree. It is predominantly used as a one-to-one replacement for white and brown sugar, as it is simply applicable to normal recipes and has a yellow/ brown granule appearance.

A. PHYSICAL APPEARANCE
1. Color and Appearance: yellow to red-brown and granulated texture.
2. Flavor and Odor: sweet & caramel natural coconut flavor, free from foreign or objectionable flavor/ odor.

B. PURITY CONTENT
1. Ash: 1,49%.
2. Sugar as Sucrose: 70,12%.
3. Reducing Sugar: 2,94%.
4. Fructose: 0,82%.
5. Glucose Moisture: 0,68%.
6. Content: 1,65%.

C. MICROBIOLOGICAL
1. Plate Count: maximum at 5,5 x 101 cfu/g.
2. Yeast: below 10 cfu/g.
3. Mold: 8,0 x 101 cfu/g.
4. Salmonella: absence (per 50 g).
5. Cu Element: not more than 10 mg/kg.
6. Pb Element: not more than 0,0001%.

D. INGREDIENT LIST
Coconut Sugar at 100% without any blending and without any foreign material and without any black particle (beetle/ worm, etc.).

E. APPLICATION
1. Cosmetics.
2. Food.
3. Health.
4. Pharmaceutical.

F. PACKAGING SIZE
20 Kilograms in a Sack.

G. STORAGE CONDITION
1. Temperature: coconut sugar shall be stored under a warm temperature (in-between 25 degrees-30 degrees Celsius).
2. Placement: at a warm, dry, and clean environment, free from foreign odor and out of direct heat/ sunlight.
3. Life: 24 months from the date of manufacture, under the recommended storage temperature condition.

Organic Coconut Sugar also known as Organic Palm Sugar, unrefined brown sugar with a deep caramel flavor. Pure organic coconut Sugar non-GMO, low Glycemic, rich in essential mineral and amino acid. It is produced by tapping the sweet nectar from the tropical coconut palm tree flower.
Organic coconut sugar made by farmer cooperative in Central Java with the objective of certifying organic gardens and jointly marketing organic plantation products and their processing product, especially organic coconut sugar to improve the welfare of coconut sugar farmers.

Coconut Palm Sugar
A coarse, unprocessed sugar, which is generally brown in color, sticky textured, and crumbly inconsistent. This sugar, which may also be referred to as coconut sugar.

Payment Terms: TT or LC

Product Type : Sugar
Type : Brown Sugar
Form : GRANULAR
Color : Brown
Packaging : Box
Shelf Life : 24 months
Place of Origin : Indonesia
Primary Ingredient : Palm Sugar
Product Name : Indonesia Palm Sugar
Sugar type : 100% Pure Coconut Sugar
Sugar Color : Golden Brown
Packing : Box
Origin : Indonesia
Applications : Food Industry
MOQ : 10 MT

Coconut sugar is naturally produced from the sap of the flower buds of coconut palm trees. The sap is heated until the water is fully evaporated, leaving golden-brown sugar granules that can be infused into sweets, smoothies, cookies, curries and cake as natural sweeteners.

Our coconut sugar is well-known especially for its all-around tastiness enriched with a subtle hint of caramel and a bag full of nutritions such as iron, zinc, potassium, antioxidants and dietary fibers. It also has a lower Glycemic Index (GI) than regular table sugar, making it more suitable for people with diabetes.

product: coconut brown sugar
varieties: Cocos nucifera
Origin: Indonesia
Crystal/granular, golden brown
purity: 100%
moisture content: 2 % max
particle size: 14 or 16 mesh
Free of any additional chemical, synthetic colour and any other sweetener sources
Shelf life: 24 months